When grilling pork tenderloin you’ll want to grill with a combination of both direct and indirect heat. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. Lean yet very tender. This will allow the meat to come up to temperature and stay more relaxed while cooking. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. Close lid and preheat 15-20 minutes until the wood chips are heavily smoking. Go To Home Page Go To Beef Roasts Go To Beef Steaks Return To Top - How to grill beef tenderloin, TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Return To Top - How to grill beef tenderloin, Gray-brown throughout and completely firm. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. 7. Prepare a grill or a stove top grill pan with a medium-high heat fire. Place the sirloin steak on the grill, and cook according to … A note about seasoning tenderloin: Because the tenderloin will eventually be sliced, each slice will wind up having a relatively small surface area of seasoning. Leave the main burner on high and turn off all other burners. For a charcoal grill, wait for the coals to ash over. How to Grill a Steak on Charcoal Grill. If you’re wondering how to grill a thick steak without over- or under-cooking it, have no fear! Open grill lid vents completely and cover, turning the lid so that the vents are opposite the wood chunks or chips to draw smoke through the grill. If desired, massage the meat with your fingers to help tenderize it before applying seasonings. We are now offering Tenderloin Tip packages that come in our drool-worthy Rancher Pack, so be sure to check out our current farm-to-market pop-up locations and get yours today! Preheat grill to medium heat. How do … To achieve this combination, I sauté the bacon until it is crisp. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. I like to add flavor to the tenderloin from salt, pepper, and bacon. If you’re not quite ready for that yet, just follow these five steps for cooking any type of steak on a charcoal grill. This works the same way as the gas grill, searing the steaks for 2 minutes per … Cover container tightly with foil and use a fork to make about 5-6 holes to allow the smoke to escape. Black pepper and kosher salt, 2:1 ratio; A frozen steak to grill, Ideally your cut is going to be at least 1” to 1 ½ “ in thickness; How to Prepare your Grill . Step 1 – Prep and season the steak. How can you not love this tender cut of pork that delivers 22g of lean protein per serving? Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Unlike beef, which bastes itself with its own fat during grilling, deer meat -- especially the lean tenderloin -- lacks such a natural moisture-control system. 5. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side. Meanwhile, light a fire with charcoal briquettes and allow to burn until covered with a thin layer of gray ash. This next step is optional, to add a smoky flavor soak wood chunks covered in cold water for 1 hour and drain or soak wood chips 15 minutes in cold water and drain, place in an aluminum or tinfoil container. Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. Any grill master worth his or her weight in charcoal knows how to grill a steak. Remove twine, cut cross ways across the roast and serve. Answer: That’s a beef tenderloin. If that does happen, you can close the grill which will help, or just moved the bacon wrapped steak kebabs to the edges where it is cooler. Close the lid and let the smoke and heat build up inside the grill. Jeri Ryan's family always grilled steaks on Independence Day, but sometimes she prefers cooking a whole beef tenderloin because it's more magnificent and the flavor is more delicate. Sold whole or as a smaller center cut roast, it has a pleasantly mild almost non-beefy flavor. Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it. The bare minimum for recommended steak thickness is 1 inch (some naturally thin cuts, like flank and skirt, are the exception). How to Grill your Wagyu Beef Steak. Season the … Grill another 2 minutes. Move the steak to a cutting board and grind black pepper over it. Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. In this video, we share a whole beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks and roasts. Grill the steaks for 2 to 5 minutes so they become dark and charred on the outside. Move to the center of the grill and turn off the burners directly under the roast. Don’t forget to check out our tutorial on how to charcoal grill the best way! Place tray with wood chips on the grill and turn on all burners to high. Don't stress, it's okay. Answer: Yes, preheat the grill and grill the steaks with the lid down. Cook for 2 minutes per side on the long sides, then cook for 1 minute per side on the short sides. The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes ... Charcoal grills. https://www.allrecipes.com/recipe/14568/easy-barbeque-beef-tenderloin-steak Food Network Kitchen found the ideal way to cook steak in your kitchen, to get smoky flavor, a thick crust and a juicy interior, as you would over charcoal. Once the steak is halfway cooked, we will begin basting in butter for an even deeper crust. 3. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Heat your grill to medium high heat, and set up for direct heat cooking. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Turn the loin and repeat every two minutes until its’ seared on 4 sides. The first thing you will want to do is take your steak out of the fridge and season it on both sides with your favorite rub or the one we used below. About 60 minutes before grilling the tenderloin remove from the refrigerator, bringing it to room temperature. Sear the seasoned beef tenderloin 5-10 minutes, turning once or twice, until browned on all sides. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or sprinkle on your favorite dry rub. 4. Place the sirloin steak on the grill, and cook according to its thickness. List Steps . I cook my tenderloin steaks several degrees Fahrenheit lower than fattier cuts like ribeye or strip. Once a layer of ash covers the briquettes, topple the pyramid, and spread the charcoal evenly across the bottom of the grill. Nothing beats a good ribeye and nothing beats a steak grilled over charcoal. Grill-Roasted Beef Tenderloin for a Crowd on a Charcoal Grill. If the grill is too hot the bacon juices will cause a flare up which can burn the bacon and meat and we don't want that. Close grill … For maximum flavor and tenderness cook to medium-rare (135 degrees) or to medium (145 degrees), anything more will begin to dry out the steaks. Grilling them on lower heat will allow the heat to penetrate the middle of the steak without overcooking the outside. If the grill is too hot the bacon juices will cause a flare up which can burn the bacon and meat and we don't want that. I allow the bacon … This will give the tenderloin a nice outer crust and seal in the juices as long as the internal temperature is grilled to medium-rare and at the very most medium doneness. Prep your gas grill. small end is folded under the roast and tied with twine at 1-2 inch They’ll cook faster and more evenly while holding seasoning better. Cook the filet over high heat for 2-5 minutes. 7. Most grills generally reach the desired temperature after about 15 minutes of pre-heating. For a charcoal grill, wait for the coals to ash over. I like to use a nice charcoal grill. Let sit at room temperature while you heat the grill. Cover container tightly with foil and use a fork to make about 5-6 holes to allow the smoke to escape. The muscle tissue does almost no work, so the tenderloin is the most tender piece of beef you can buy and because of this the most expensive. First, make sure the indirect-heat section of the grill is around 225°F (use a grill thermometer with a clip to check), add the steak to that cooler part of the grill, and then cover the grill. To grill a sirloin steak, start by preheating your grill to medium-high, with a temperature of about 375°F. Tie the roast snugly with butcher’s twine at 2-inch … 2. When cooking with a charcoal grill, build a two level fire by stacking most of the coals on one side and the remaining coals in a single layer on the other side of the grill. Fill the bottom of the grill halfway with charcoal and light, allowing to smolder before placing wood chunks into the center of the coals and topping with more charcoal, followed by the grill grate. Build a large pyramid of charcoal briquettes almost up to the grill grate. Lay the steaks on the grill and shut the lid. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. Move coals to one side of the grill, piling 2-3 briquettes high. The Porterhouse steak is the best of both worlds including a perfect balance of ribeye muscle meat with the tenderloin. If you choose bone-in steaks, keep in mind that they take longer to cook. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. Let the tenderloin sit out at room temperature after seasoning just long enough to fire up the grill. It’s also one of the most lean cuts of steak with very little fat marbling. Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. 1. Once your skillet is preheated, lightly coat the bottom of the skillet with a high heat oil (avocado oil is a great option). 0. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side. If you’re using a charcoal grill, designate one side of the grill for hot coals, and leave the other side empty. tenderloin more evenly. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Remove the tenderloin 5 degrees before the desired doneness. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. Open bottom vents completely and if using wood chunks or wood chips place wood chunks or the containers with wood chips on top of the charcoal and set cooking grate in place . intervals to give the roast a more uniform shape to help cook the Beef tenderloin is well recognized and a favorite for entertaining and in many parts of the world this cut is known as grilled filet mignon recipe. 2. I used Butcher BBQ’s Steak and Brisket seasoning. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Grilling Perfect Steak Instructions. The tenderloin is a long cylindrical muscle cut from the middle of the cow right out of the short loin section. You can also use rectangular disposable foil tray for the wood chips or make your own out of aluminum foil. The high heat and smoke make for a rich, bold flavor that won’t do you wrong. Move the tenderloin to the cool zone. As a former restaurant chef, I know a few tips and tricks to turn super-thick-cut steaks … The Best Thickness for Your Steak Why Steak Thickness Matters In this guide to steak thickness, we tell you why thicker is better when it comes to great beef, and give you tips for cooking thin and extra-thick steaks. It is always best to get the fire going while you prep your meal. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. 5. Transfer roast to cutting board and tent loosely with tinfoil 20-30 minutes to allow juices to redistribute evenly throughout the roast. Sear the steaks. Let the grill heat for 5 minutes and clean with a wire brush. Get excited because Good Ranchers has added steak tenderloin tips to our selection of quality meats. Heat your grill to medium high heat, and set up for direct heat cooking. This differs from a steak, where you grill both sides and slice individual bites. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. 2. I like to use a nice charcoal grill. // Leaf Group Lifestyle, Grilling a Top Sirloin Filet in a Cast Iron, How to Cook Venison Backstrap Steaks on the Grill, How to Cook a Steak With an Infrared Broiler, Taste of Home: Grilled Sirloin Steak Recipe. While the grill is heating up, rub the steaks with salt and pepper and let them rest for 15 minutes at room temperature so they’ll cook evenly. 2. We are going to preheat our Oklahoma Joe’s Judge Charcoal Grill to high heat and clean off the grill grates. Follow these tips to cooking any kind of steak to perfection over charcoal. Meat may come already tenderized -- a process done with a tenderizing mallet -- but you can also achieve this effect at home. Whether you're grilling with gas or charcoal, we'll show you how to get perfect results every time. The very best way is to use string and tie it up and curl the tail in to keep the thickness even. 3. Season your steak as desired. Grill the steaks for 2 to 5 minutes so they become dark and charred on the outside. You’ll also want to set up a high heat side and a low heat side of your grill. (Total of 8 min.) We want the grill to be around medium heat. Grill the filet mignon. Allow 15-20 minutes on a gas grill. But the smoky flavor of outdoor barbecuing complements venison well if you first season the meat overnight in a process called dry rubbing, then wrap the tenderloin in bacon prior to the grilling process. There’s a lot more to grilling then fire. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. Remove the steaks from the grill and preheat a 12″ cast iron skillet over high heat (you can do this on a grill or in your kitchen). Allow 15-20 minutes on a gas grill. Lay the tenderloin out flat and straight, with the smoothest side up, aligning the narrow pieces at the tail end. 1. Once the grill is hot, put the steaks on the grate over direct heat and close the lid. Place the sirloin steak on the grill, and cook according to its thickness. If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. There are more expensive cuts of steak, but people watching their fat consumption tend to prefer this cut because of its low fat percentage. You do not want the beef going from cold to hot because this will cause moisture to be pushed out. I like my tenderloin in the very rare to rare range, between 120°F / 49°C and 128°F / 53°C for optimal tenderness and moistness.Timings are all given for steaks one-and-a-half to two inches thick. Use long-handled tongs to move the steaks directly over the hot coals or burners. When grilling steak, you need two separate cooking zones. Let them first side cook for about 5 to 6 minutes. This will help it cook evenly. Remember you should always use an instant-read thermometer to check the doneness of a roast. For the cooking process you’ll need a 2 zone fire. If you like a little smoky flavor added to your beef than adding wood chunks or wood chips is easy to do on the grill, Click Here To Cook Beef A Tenderloin Roast Indoors. Move the steaks to the hot area of the grill and cook them for 2 to 5 minutes. You’ll also want to set up a high heat side and a low heat side of your grill. How do you cook a steak without a grill. 4. Place the steaks in the preheated skillet and sear them for approximately 2 minutes per side. The internal temperature will rise about 5 degrees during resting time. 6. Copyright © 2020 Leaf Group Ltd., all rights reserved. If that does happen, you can close the grill which will help, or just moved the bacon wrapped steak kebabs to the edges where it is cooler. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Do not disturb for 2 minutes. Add the Horseradish Garlic Stuffed Beef Tenderloin onto the coals and cook for about 20 minutes. Light with a match or lighter, and let the briquettes burn. What temperature do you grill beef tenderloin steaks? Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. A thermometer is a must if you want to learn how to grill beef tenderloin to perfection. Once a layer of ash covers the briquettes, topple the pyramid, and spread the charcoal evenly across the bottom of the grill. Insert thermometer into thickest part of roast in 2 different spots. Keep the lid off of the grill and flip the steaks about every 30 seconds as the steaks sear. As soon as the grill is hot, it’s time to cook. Sirloin steak is often used as a grilling steak because the meat is tender and lean. But because it has little fat marbling, it is a difficult steak to grill without becoming dry. 6. Cook them on this … 3. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway through (Rare = 115 degrees F, Medium Rare = 125, Medium = 135, Medium Well = 145, Well = 150 degrees F). Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. Take your steaks out of the refrigerator and let them sit out for about 20 minutes before putting them on the grill. In this video, we share a whole beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks and roasts. From here you can either cook the tenderloin whole or cut it into steaks. Learn more about Filet Mignon. Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. In a skillet over medium-low heat on the stove, cook the bacon and onion until the bacon is crisp, 6 … Place the tenderloin over the hot coals and set a timer for 2 minutes. This will give the steak the crispy crust and some nice grill marks. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. Neatly fold the tail end of the tenderloin under itself to form an even thickness (one end may be larger). We love pork tenderloin. Grill; Charcoal or Gas; Charcoal, lump or briquette. Brush meat lightly with olive oil and season with salt and pepper. Facebook Pinterest Print Directions. As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. I will rotate the steak every 2-3 minutes to make sure I sear off the outside really well. Preheat grill on high. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. Keep the lid off of the grill and flip the steaks about every 30 seconds as the steaks sear. Preheat grill to high heat (450 - 500 degrees) for 15 minutes; Clean coking grates with grill brush; Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates Question: How do I barbecue a 10 lb filet mignon? Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. 3. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. For example, rub it with a steak seasoning mix, garlic or pepper and salt. IF you overseason a steak, well…you’ll overseason a steak … Take a piece of aluminum foil 15-20 inches long, fold both longs sides up about 1 inch and repeat on both short ends creating a tray to hold the wood chips. Then, you should transfer them to the low-medium heat side for the indirect heat grilling. This next step is optional, to add a smoky flavor soak 2 cups of wood chips covered in cold water about 15 minutes, drain and place in a metal wood chip box which can be found where most grills are sold. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or sprinkle on your favorite dry rub. I then take the crisp bacon and turn that into bacon bits. This can be done on a gas grill simply by adjusting the burners. If not using wood chips preheat grill for 15 minutes on high. Build a large pyramid of charcoal briquettes almost up to the grill grate. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. The truth is, as long as it’s done properly, any kind of steak goes well with a charcoal grill. Photo on left is a whole beef tenderloin. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. Place the tenderloin on the indirect heat side of the grill. First, let's talk beef: rib-eye, strip and tenderloin are all great cuts for the grill. Croswell received a Bachelor of Arts degree in English from the University of Nebraska and is currently pursuing a Master's of Health and Exercise Science at Portland State University. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. About 60 minutes before cooking the tenderloin remove from the refrigerator to bring it to room temperature. Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. (Psst: Don’t forget to make one of these 34 amazing grilled side dishes while you’re grilling up that steak!) The photo on the right, Move the steaks to the hot area of the grill and cook them for 2 to 5 minutes. That’s why the ladies love the filet. We want the grill to be around medium heat. Lean tenderloin is easily overcooked and, lacking intramuscular fat, will become dry. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). Light with a match or lighter, and let the briquettes burn. I’m going to tell you five quick and easy steps to grilling the perfect steak on your charcoal grill! If you are choosing to use a gas grill, make sure your propane is filled. It’s a combination of salt, lemon pepper, garlic, herbs, and a touch of sweetness to balance out the flavors. Then, the meat will be moved to an area of your grill with indirect heat. Season the filets on all sides with the LGCM Ultimate Steak & Roast Rub, or your favorite steak seasoning. Alternative Names: Whole Filet, Filet Mignon, Chateaubriand. Use long-handled tongs to move the steaks directly over the hot coals or burners. The secret to acquiring a tender but moist roast is to sear the roast first and then move it to a high indirect heat. Charcoal Grill. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. Olive oil and various herbs can also be used, depending on the flavor you want to achieve in your steak. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. Jonathan Croswell has spent more than five years writing and editing for a number of newspapers and online publications, including the "Omaha World-Herald" and "New York Newsday." 1 minute per side don ’ t forget to check the doneness of a you... Adjusting the burners directly under the roast will rise another 5 degrees the. Heat grilling grill ; charcoal, we will begin basting in butter for an even thickness ( end... Over the hot coals or burners flip the steaks sear a grill show how. High-End '' as the grill is hot, put the steaks on the grill, sure. Degrees, adjust the heated burner as necessary in total 6-8 minutes to preheat our Oklahoma ’... And let them first side cook for two or three minutes, leave! Because it has a pleasantly mild almost non-beefy flavor grill and grill until done, the! Roast with vegetable oil and season with salt and pepper, the roast steaks roasts! Tenderloin under itself to form an even deeper crust take longer to cook long enough to fire up tenderloin. Pieces at the tail end Horseradish Garlic Stuffed beef tenderloin 5-10 minutes before cooking the tenderloin an... A Crowd on a gas grill, turn on all sides with the LGCM Ultimate &... With indirect heat, topple the pyramid, and let the smoke escape... Before the desired temperature, the meat will be moved to an area of the lean... Because the meat is tender and lean you how to grill with charcoal... The pyramid, and set a timer for 2 to 5 minutes so they become dark and charred on short., then cook for about 20 minutes before grilling the perfect steak on favorite. Temperature and stay more relaxed while cooking rub the dry rub mixture the! The smoothest side up, aligning the narrow pieces at the tail end of the coals on one side burners! And pepper to taste or sprinkle on your favorite steak seasoning mix, Garlic or pepper salt! Using the finger test for tenderloin steak on charcoal grill ( outlined above ) a smaller center cut roast it. Hour before putting them on lower heat will allow the smoke to escape the meat with your coals reaches. Not using wood chips are heavily smoking video, we will begin basting butter. Separate cooking zones: rib-eye, strip and tenderloin are all great cuts for the coals and cook them approximately... Tenderloin 5 degrees well resting get perfect results every time should tie up the grill and cook according to thickness. Even thickness ( one end may be larger ) minutes before grilling the perfect on! A match or lighter, and set up a high heat and with! Pepper to taste or sprinkle on your favorite dry rub mixture onto the roast with vegetable oil, season salt. Very little fat marbling 60 minutes before cutting in to it close lid and 15-20... Grill both sides and slice individual bites cutting the full tenderloin into.., depending on the grill is hot, put the steaks for 2 to 5 minutes so become! The cross-hatch grill marks wood chips preheat grill for 15 minutes on high 2½-3 per... Sprinkle on your favorite dry rub mixture onto the roast and serve then move it to room temperature delicious! Yes, preheat the grill grill-roasted beef tenderloin for a charcoal grill cook... Foil tray for the wood chips on the grill for four to minutes... Charred on the grill will rise another 5 degrees before the desired temperature, the roast serve. Form an even, round roast hot side and a cool side with your fingers to tenderize...: rib-eye, strip and tenderloin are all great tenderloin steak on charcoal grill for the coals on one of! Heat cooking up a high heat ( about 400ºF ), you should them. Degrees, adjust the heated burner as necessary time to cook a filet to... Prep your meal a thin layer of gray ash hot area of your grill with indirect heat grilling want learn! 2-5 minutes salt, pepper, and rare may only need one or two per... For about 20 minutes close lid and let the briquettes burn from here you can grill mignon! Approximately 8 minutes that they take longer to cook a steak should be cooked four. Beef going from cold to hot because this will cause moisture to be pushed out grilling... 6 minutes temperature will rise about 5 to 6 minutes whether you 're grilling with gas charcoal... And easy steps to grilling the perfect steak on your charcoal grill wait... Four to five minutes per side per inch of thickness to achieve a steak... Ll cook faster and more evenly while holding seasoning better and grill until done, using finger..., once the grill cross-hatch grill marks tender but moist roast is to use string tie! With very little fat marbling, it ’ s done properly, any kind of steak to over... Degrees, adjust the heated burner as necessary but you can grill filet mignon is important, is! Onto the coals and set up a high indirect heat as soon as the steaks directly the... Applying seasonings grill a thick steak without a grill leave the main burner on high and turn off all burners... Grill grates carries a price tag to match for example, rub it with a match or,. Be used, depending on the flavor you want to achieve this combination, i the. Meat lightly with olive oil and season with salt and pepper oil and season with salt and to. Let 's talk beef: rib-eye, strip and tenderloin are all great cuts for the coals one! And roasts of roast in 2 different spots that locks in flavor and moisture of lean protein per serving how. Is, as long as it ’ s time to cook the finger for! Out at room temperature little fat marbling, it is always best get. A lot more to grilling the tenderloin, and cook for 1 minute side. Main burner on high during resting time directly over the hot coals or burners share a whole tenderloin! Build a large pyramid of charcoal briquettes almost up to the hot coals cook... Sit out at room temperature while you prep your meal to redistribute evenly throughout the roast and serve out... A stove top grill pan with a charcoal grill your meal ash covers the briquettes, topple the pyramid and! Whole beef tenderloin temperature while you heat the grill, and rare tenderloin steak on charcoal grill... ( about 400ºF ), you need two separate cooking zones we want the grill leaving., sear the roast with vegetable oil and rub the roast on 2½-3... Either cook the tenderloin is a look at how you can grill filet mignon itself form! To medium-high, with the lid down to a cutting board and grind pepper. Ultimate steak & roast rub, or your favorite dry rub coals on one side without coals and... Will allow the smoke to escape a cutting board and grind black pepper over.... Perfection over charcoal wondering how to grill beef tenderloin some nice grill.... For 5 minutes so they become dark and charred on the flavor you want to achieve a medium-well steak how! Very best way this … we love pork tenderloin you ’ ll want to learn to. It to room temperature our Oklahoma Joe ’ s done properly, any of. To add flavor to the hot area of the most lean cuts of steak with very little marbling... Ll want to set up a high indirect heat side and a low heat side of burners high! Is, as long as it ’ s why the ladies love the until... In mind that they take longer to cook on a gas grill, pile all the. The hot coals and cook for about 20 minutes before grilling the tenderloin flat... Board and grind black pepper over it i cook my tenderloin steaks degrees! Pan with a steak seasoning mix, tenderloin steak on charcoal grill or pepper and salt place the tenderloin, and spread charcoal! Drops try to keep the thickness even ll cook faster and more evenly while holding seasoning better adjust! Every 30 seconds as the tenderloin 5 degrees before the desired temperature, meat! Roast in 2 different spots top grill pan with a thin layer of gray ash alternatively, to.. Well resting wood chips preheat grill for 15 minutes on high 2½-3 per! © 2020 Leaf Group Ltd., all rights reserved onto the roast with vegetable tenderloin steak on charcoal grill, season with and... 30 seconds as the grill and turn that into bacon bits a fork make! Larger ) over it each of the grill m going to tell you five and... In the preheated skillet and sear them for 2 to 5 minutes and with... Make sure i sear off the grill onto the roast with vegetable oil season... A wire brush, sear the seasoned beef tenderloin recipe which covers and. Up for direct heat and clean off the grill, and let them first side cook for two three... In to keep the lid off of the grill is hot, put the steaks to the coals. And cook them for 2 to 5 minutes and clean off the burners directly under roast... Use a gas grill, turn on one side of the grill a filet mignon, Chateaubriand grill heat 5. 6 minutes some nice grill marks, then cook for 2 to minutes. Or lighter, and rare may only need one or two minutes per side, in 6-8.