We also like to mix it up, sometimes we use bacon or other types of cheese. It was delicious! This will extend the life up to 1-2 months. Itâs super fun and easy to bake, especially on cold wintry days! Most vegetables have a fair amount of water in them and if not cooked first, that water will be released when baking which ends up at the bottom of the baking dish. Place sausage in lightly greased 13x9-inch baking pan; top with onions and cheese. Save my name, email, and website in this browser for the next time I comment. Spinach and Feta Quiche with Quinoa Crust, Spaghetti Squash, Broccoli, Bacon and Cheddar Mini Quiches, Crustless Spinach Artichoke and Jalapeno Quiche. This is perfect for a busy weeknight. Perfect for brunch!! Yes, if you double a recipe, you double the volume, so it’s going to take longer to cook. This post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you! Crustless quiche makes a healthy breakfast, brunch or breakfast for dinner. Let me rephrase. I’m trying to do as much ahead as possible half the quiche not so good! I’m trying to reduce my cholesterol and would love to try this. I only recently discovered this after moving next door to the “Quiche Queen” Jill. This looks great! Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. Crustless Sausage and Spinach Quiche. Last week, I was short on dinner fixin’s, but I did have a bunch of eggs on hand and a package of sweet Italian sausage that was threatening to deterioriate in the back of my fridge if I didn’t use it up, so I went googling around for a sausage quiche recipe. Keep heat at medium-high. Thanks again and please stay in touch! Saute the sausage breaking up into pieces just until the pink is gone. This will be perfect for Christmas morning; can’t wait to give this a try! This quiche looks delicious! Thank you, I am so glad you and the family liked it! Use two egg whites for every egg and use milk with lower fat content. Stupidly Easy Spinach Sausage Crustless Quiche is a recipe I add to my meal prep almost every week, and I encourage you to do the same! This Easy Sausage Quiche looks absolutely delicious! The veggies are a great addition too. We love a good quiche! This looks amazing! I love to cook all of them. I like your suggestion for making it a bit healthier. Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad. Low carb, keto, and gluten free recipe. I prefer to layer it – one less dish to wash. I have fixed the recipe card. We love eating this for just about any meal of the day! Sorry, 40 minutes longer than ur recipe !! Easy and delicious! Now because we have a large family, I always make 2-3. I just made the breakfast quiche that you posted. I switched recipe plug-ins and that information didn’t carry over. Add the sausage to the baked pie shell. If you use heavy cream, the carbs are going to be low–if at all. I’m in the process of fixing ALL the recipes here–just haven’t gotten to that one yet. The lower the fat content in the dairy, the higher the carbs. Add to bowl with vegetables and sausage. Top with cheese. One of the things I love most about quiche is that it’s perfect for any meal. However I doubled the recipe and made it in a 9 x 13 cranberry glass pan lined with butter instead of spray. So easy to put together and totally customizable. The meat, cheese and eggs don’t provide a lot, but it’s no secret, all of these ingredients are high in fat. Sausage and Mushroom Crustless Quiche 1/2 medium onion, diced (1/2 cup) 6-oz cremini mushrooms (1 cup) approx 1 – 1 1/2 cups diced sausage, cooked 2 large eggs 2 large egg whites 1/2 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt pinch cayenne pepper 1 1/3 cups milk (low fat is fine) 1/4 cup grated Parmesan cheese. Tried this last night and it did not disappoint! Hey, Kendall, Thanks so much for your question. Preheat the oven to 400 degrees. Can you please specify? It can be assembled and baked later or it will reheat well. Perfect for Spring brunch! So cheers to great new neighbors who share their to-go-to meals, their home and making friends that will last a lifetime. You’ll love how easy and delicious it is! Whisk together eggs and half-and-half or milk. Her kids love it too and obviously, Jersey does as well. This looks so fantastic! This looks incredibly delicious!! Pretty much the perfect breakfast quiche! Place Italian sausage in the skillet or saute pan and cook 5 to 7 minutes, breaking it up as you go, until crumbled, browned and cooked through. When you start reducing the fat content, the carbohydrates go up. Once I figured out how much my kids love quiche, I took Jill’s lead and started making quiche for dinner. Add scallion and garlic and cook 1 minute. Thank you for the delicious recipes. What a great way to start my day; this looks amazing! Let cool to room temperature. Sausage and spinach quiche was delicious. Blend in the food processor until the mixture is smooth. the ssg I used was made from venison. Beat eggs, half-and-half and baking mix with wire whisk until well blended. Bake 40-45 minutes or until eggs are set. In a cast iron skillet or other oven-safe skillet, brown meat and drain. Notify me of follow-up comments by email. It’s also a low sugar and gluten-free recipe. Spray a 10-inch round baking dish with cooking spray. So glad you enjoyed it. I hope you enjoy it! For this low-carb version, I made this with no crust, with chicken sausage and spinach plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg … To bake the casserole after freezing, thaw completely and bake as directed. Recipe says 45, but instructions say 15 + 35. You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. With eggs, sausage, and potatoes as the three main ingredients in this quiche recipe, you essentially have a classic breakfast in a single dish. Today’s recipe is the meaty sequel to my very favorite crustless veggie quiche recipe. The sausage should be fully cooked before adding to the quiche. This looks really, reeeeally GOOD!!! Crustless Quiche with Sausage, Bacon and Ham is ideal for low-carb, keto or gluten-free diets. This makes me miss my great neighbors that used to share dishes with us (and us with them). Spray a large frying pan with low-calorie cooking spray. Smoked cheese would definitely add a richer taste! My kids can be fussy with Quiche, but this was a hit!! In the bowl of a food processor, combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper. She makes quiche all the time for dinner and since my Jersey eats dinner there at least once a week, I have heard rave reviews. We are now on a quiche streak and we have more of our favorite recipes coming up. My kids love taking a slice for school […], Your email address will not be published. Thanks for pointing that out! I just laughed out loud typing “meaty sequel.” That sounds very awkward. It’s definitely one of our go-tos as well. This will be perfect to make over the weekend. Recipe by Ashley Amii. This site uses Akismet to reduce spam. Add egg mixture to the sausage in the skillet. Sausage spinach crustless quiche will become a favorite recipe. You can freeze the quiche baked or unbaked. 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