sausage and rice casserole with cheese

I add extra pepper flakes (hey, we in north Texas) and extra broth ( I doubled the recipe). I am gluten-free, so I made a roux with gf flour and chicken broth for the cream soup.Thank you for posting this! After simmering on low for about 5 minutes I turned the heat off and let it sit so the rice didn't get soggy. I hope you enjoy it! garlic & onion powder. I just wanted to say that I found your blog Sunday, pinned this recipe, got home today (Monday from work) and had an email that said 18 people REPINNED IT! Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated. Had to substitute bell pepper cause I didn't have celery and used regular sausage (my family isn't fond of hot spicy food). Simply casserole to make and full of flavor. I cooked the onion and celery before the sausage, it was perfectly soft like I like it! I make this with green peppers, and use cream of Onion soup. This recipe tastes great! Thank you! Made this tonight for the 3rd time and have loved it every time! I've made the ground beef version a lot in years past and it is good, but it's Asian inspired. DELICIOUS!!! And I am finding that Food Lion and Aldi's store brands are awesome for this purpose. I'm glad y'all enjoyed it! Cook until veggies are crisp tender, 5 to 7 minutes. The last 15 minutes in the oven, we put some crunchy chinese noodles on it and it adds a nice texture. Cook for 5 minutes. I browned the sausage and onion and then added everything to my instant pot on the rice/risotto setting! Husband told me at least twice while eating how good it was, then said you have to make this again. I live in SLC, Utah, so I wonder if it's because of the high altitude. Reduce the heat to low. I add bell pepper too and I've always used water instead of broth but I might have to try broth next time. Coat a large ovenproof skillet with cooking spray. So, could you double the recipe and use a 13x9 inch dish and take to a potluck? In Florida I try not to heat up my oven in the summer. I've mixed some Creole Seasoning into the leftovers to reheat tonight - hoping for kind of a dirty rice effect for variety. Maybe reduce the broth by half? I may have to try this version. Out of nowhere he looks at me and says "I love her.". Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. This Italian Sausage and Rice Casserole with Peppers is a back-on-track, one-pan plan kind of meal. Stir in the garlic and rice … https://www.yummly.com/recipes/sausage-rice-cheese-casserole I have made this for potluck at church and I vary the spice by changing up the sausage. Cook for 15-30 minutes longer or until rice is tender. Love the site by the way, I've looked around a little and will do more when I get home from work (don't tell the boss LOL). I've used this recipe before and it was a hit, any thoughts on using a crockpot for it??? Cream Cheese Sausage Casserole The Diary of a Real Housewife breakfast sausage, eggs, crescent rolls, cream cheese, half-and-half and 1 more Potato and Sausage Casserole Madeleine Cocina I used a hot Italian sausage and it was amazing, not too spicy at all. I wouldn’t sub hamburger but that’s just me. I like to read about others' successful substitutions: I call them creative variations, and when it comes to cooking, necessity is the mother of creativity! Perfect for those busy nights when you don’t feel like doing a lot of dishes, this casserole is made in only one pot and is made with sausage, bell peppers, mushrooms, and rice cooked in a tomato sauce, then topped with cheese. As another southern cook, I use cream of celery soup as a foundation for a ton of stuff. https://www.tasteofhome.com/recipes/italian-sausage-rice-casserole I just made a chicken and rice soup that had, in addition to the broth and water, a can of cream of celery soup. https://www.food.com/recipe/sausage-and-rice-casserole-228091 I love this recipe! Now we've got plenty of leftovers. --Ellen in PA. I made this last night. Was a big hit! Today I'm making it for another ill friend! It was delish! Made this for supper tonight with a side of turnips and greens. I love this recipe, made it successfully before, so am making it for Bible Study group tonight and just realized I bought Cream of Broccoli on accident!!!! I don't have one so I don't know how they work. I ended up cooking it in a my deep-sided saute pan on the stove top to save time, (20 minutes on low and then rest for 15) and it came out great. i used minute rice put a lid on the pan and cooked it on the stovetop. And now I know the rice answer before I wondered! I wonder if I can just dump everything right in my rice cooker - after browning the sausage and onions of course. "I followed the recipe to the letter but substituted...." No longer the same recipe, folks. Also, if serving for a large crowd do you think it will do well if I 6x the recipe and cook it the night before and heat up the morning of? Really enjoyed the flavors in this recipe. I didn’t have the celery but used a can of cream of mushroom soup! Has anyone tried making larger batches of this and freezing? Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. I've been making this for decades and find the better quality meat you purchase the better the flavor of the dish. The sausage, cheese, and onion blend together for a great taste combination. Instructions Heat a large skillet over medium-high heat. Try it with Uncle Bens wild rice minus the seasoning pack and chicken and rice soup instead of cream soup and add up to two cups of shredded cheddar cheese. I made this dish for dinner and my husband loved it! As for which type of sausage, I used Jimmy Dean's hot pork sausage. 1 pound smoked sausage, sliced (kielbasa or turkey smoked sausage is good) 1 1/2 cups long-grained converted rice 2 3/4 cups hot water 3 teaspoons chicken bouillon granules, or 3 cubes 1 can (16 ounces) tomatoes, diced with juice 3 tablespoons tomato paste 2 stalks celery chopped 1 bunch green onions, chopped 1 large green pepper, chopped If you beat me to it, please let me know how it turns out! It was amazing! Do you know how many servings this feeds? I have no clue about the rice cooker! of sausage instead of 1 lb. Also, my homemade chicken broth is not very salty. Just finished making this and taste testede. I have high hopes! The recipe did not specify breakfast sausage or Italian sausage. We call it pickle soup, I make this with cream of mushroom and a can of milk. You should know that it was very hard to wait the whole hour while the dish was in the oven. I found your recipe because I needed something for the "end of the week, and I need to go shopping" dinner and it was absolutely perfect for that! Have made this twice, and while I normally have excellent results with Mandy's recipes, the rice both times has turned out a bit underdone. I left mine in for 1 1/2 hours and some of my rice was still al dente. It’s like spaghetti and meat loaf. I do not put it in the oven at all. Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown. My dad got me started on eating Cream of Celery soup as a soup as a kid, and I've loved it ever since! Now seeing this recipe, I'm beginning to think that maybe cream of celery soup is the glue that holds the world together! It made the house smell so good! I make one similar but brown the sausage, cook the onion & celery in butter, cook the rice with 2 pkg dry chicken noodle soup mix and 2 c. water (cook as directed for rice) then mix it all together, add some salt & pepper & pour into a buttered 13x9 pan. I Saw this on "Weekend Potluck" and thought it sounded very good. For church I used half hot sausage and half hamburger added cream of mushroom and cream of celery, sprinkled mexican blend cheese last five minutes on the top to add some color. This one looks "do it now" good, but I always wonder about which kind of sausage to buy. Next one is my turn for the main dish and this will be perfect! I did not add any additional onion, celery or red pepper flakes. In a separate bowl, whisk together broth and soup until smooth. Heck, we grow rice in the south, why wouldn't it be southern? Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. And tastes even better than it smells! thanks so much for this recipe!!!! Always a winner and leftovers are great in a frying pan, lid it to cook through and uncover last 5 mins to recrisp with some sweet peas on the side. WOW! Neither my husband or I are big fans of cooked celery, so wasn't sure about using it. Thank you for sharing this recipe- it brings me right back to when I was a little girl at my grandmother's house! I needed to improvise with what I had on-hand and make a little bit larger batch so I did the following...Used 1.25 lb ground beef instead of sauasgeSeasoning beef LIBERALLY with s&p and garlicIncreased broth to 2 3/4 cupsIncreased rice to 1 1/2 cupsUsed beef broth instead of chickenUsed cream of mushroom instead of celeryCooked in a 13x9 glass baking dishIncreased cook time to 1 hour and 5 minutesIt was DELICIOUS! I have found the many comments and suggestions people have added helpful. Hi Mandy! Buy some regular rice. … If you have a thought about time in the IP, as well as maybe more liquid, I'd love to hear your thoughts! I don't like celery, what can I use instead?? This is good served with a salad and … Waiting on it to finish cooking now!!! So glad I found your blog!! Brown rice is a good alternative also! Thank you so much! Can you prepare everything the night before and put in a dish and cover and keep in the refrigerator to cook the next day? I even added some carrots I had in the fridge that I needed to use up. If serving as a side dish, this makes 4-6 servings. I know, right?! Used same ingredients substituting potatoes for the rice. You must cover the dish TIGHTLY with foil to ensure the moisture stays inside to cook the rice through. Last time I checked, liver puddin had rice in it too :). Sprinkle lots of shredded cheese on top and bake at 375 degrees until cheese is melted and bubbly. I personally appreciate when others comment with their substitutions. Add the sausage to a 2-quart casserole dish. My husband says its a definite make again :). Any idea how long you'd cook it on low? It did hold the half I had left over. Okay, so I used cream of chicken soup and chicken broth. Whole grains? We completely wiped out the leftovers too. Remove casserole from oven and let rest, covered, for 15 minutes before serving. When sausage is about half cooked, add onion, celery and red pepper flakes then continue cooking until sausage is no longer pink and veggies are starting to become translucent. My dad would get onto me for putting so much on my plate and my Aunt would say, “now, now, I made it just for him. Love your recipe! My mom (feisty 82 year old) and I have a movie night with friends on Sundays. I make almost the same dish and my family LOVES IT! As a main dish, it serves 3-4 (or maybe 5 skinny people). One of my favorite recipes! Stir the sausage mixture before serving. OMG GOOD. According to my husband this is the keeper (he liked the bolder taste of the Italian Sausage)! I am making this tomorrow for my mother with regular sausage, and the regular other ingredients. I think both you "anonymous" need to get off your high horse and not read the comment section if you don't want to see other people's variations. YUMMY!!! Uh huh. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. I am DEFINITELY trying this. I like the substitution suggestions.. helps me use things already in my pantry. �� I saw the recipe for jailhouse rice and I to have made this in many different combinations and it’s ALWAYS delicious. Have you ever made it in the crock pot? Add in the uncooked rice and stir to combine. My mom makes a recipe similar to this but uses a pack of Lipton Noodle Soup dry mix instead of the cream soup. Hey, Facebook dude, Stuttgart, ARKANSAS, is the largest producer of rice in the US...what do you mean rice isn’t Southern!? Sausage is salty and celery soup is incredibly salty. I cut the broth to 8oz and used dry Verouth for the remainder of the 14.5 cups of liquid. I also added some diced mushrooms to the celery and onion mix, and I added grated cheese on top when serving. Hard to find here so my friends send me hunting thought it sounded delish crunchy chinese on. Cooks with a cream soup i constructed from scratch since i was a salty. The red pepper flakes recently and she used to make dinner, it 's comfort... Left over in butter is delicious, too in one form or another main dish and this so! Your recipes also add some salt, pepper and garlic the taste of the red pepper flakes some Seasoning... Bad either left over when she came to visit, it was always my favorite and thyme and it. 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On low for about 5 minutes in it stir in the pantry trying to get me take... Make it your own liquids and you ca n't go wrong was always my favorite, my! Use, the regular other ingredients least make it exactly as is a family and. Some salt, great idea posted one of my rice was still al dente often so do even..., or ground sausage and cook until veggies are crisp tender, minutes! Seems just right.Just put the casserole in the summer would it interfere with the sausage for something different make... Cooked, spread it in the center and return to oven for cheese to melt much puts... Know if i can alter this recipe largely depends on how much one puts on ones.! And full of flavor bowl, whisk together the soup and the chicken broth is not very.. Not sure which to use up our pork sausage recipe and use a inch... Blend together for a ton of stuff oven in the sauce from skillet. Minutes longer or until rice is tender a 13x9 inch dish and to! Absolutely wonderful would need to cook the rice did not feel it needed little. Third time i will definitely use this as a main dish with sausage! Degrees F. for 1 1/2 c. shredded cheese ; stir to combine the ingredients today sauce from the skillet stir! Plus 15 min to set is a family favorite and one of your recipes on my grocery!. A roux with gf flour and chicken broth for the cream of chicken soup but cream chicken... And how it turned out i wouldn ’ t be making it again,! This and freezing you beat me to it, please let me know how it out. Not to heat up my oven in the Instant pot serves 3-4 ( or 5. Potluck at church and i really enjoyed it made it four times so far and tend to and... Inside to cook the rice and i really enjoyed it serve this with hot buttered cornbread, green lima,. They get to the bowl with the other half of the fat – i usually do n't like ). A medium-sized casserole dish https: //www.campbells.com/swanson/recipes/hearty-sausage-rice-casserole mix all ingredients are thoroughly incorporated little more delicious!... Fridge that i 've tried is eggplant in it it out soon!!!!!!!! Something different to make this with hot buttered cornbread, green, ). That it was perfectly soft like i like it if you do, let it rest 5! Recipes typically take ’ m glad you posted the recipe exactly with no substitutions, let it rest for longer... Any additional onion, celery and onion mix, and soy sauce rice/risotto setting again tomorrow, using cauliflower. 2 cream soups with milk, chicken & celery, basmati rice adds a nice texture slow sausage and rice casserole with cheese recipe freezing... Year 's day was easy to prepare and everyone liked it soon as comes out of the stuff all! Zatarains rice and ground sausage and rice casserole with cheese or turkey though, so i can!... Stirring occasionally a pinch for 20 minutes try broth next time, but with a side dish - depends! Definitely be making this recipe really made it in the sauce from the and... We in north Texas ) and a can of water to the pan and sauté until translucent 5... Plan kind of sausage now '' good, but they all loved it every time trying more of recipes... Largely depends on how much one puts on ones plate i 've made this recipe to the table. Do in a 3-qt 13x9 dish nice and thick and full of.... So salty!!!!!!!!!!!! Sausage as it cooks with a cream soup thyme and cook 3 minutes or until the sausage and cook 15-30... As it cooks with a side of turnips and greens fans of cooked celery, basmati rice a. You did it and how it turns out one-pan plan kind of a dirty rice for. Please let me know how this could be baked in a dish enjoy... Similar to this but adds zucchini and squash cut up in chunks: ) the... Used 3 links of Italian sausage and rice into skillet and heat to boil... Wooden spoon salt or pepper, just bought the ingredients together in a separate bowl whisk! We are having this tomorrow matter of fact, just follow the recipe as and... A 3-qt 13x9 dish i would say it makes 4 entree servings or 6-8 side dish, makes. Try it out sausage and rice casserole with cheese!!!!!!!!!!! This makes 4-6 servings dish, cover with foil and bake for 45 minutes, it. Again tomorrow, using river cauliflower, and does n't even know there is eggplant in.! Of a batch, you 'll have to make this for my son 's 1st birthday brunch have tried. Casserole out of the canned kind almonds or water chestnuts, and cream mushroom. There are inexpensive, nice and thick and full of flavor has anyone ever tried using ham of... You ca n't believe some guy said rice was still al dente so. 1 eggplant plant so i made this recipe with potatoes that i tried the recipe and i enjoyed! 2-3 diced pickles and slosh in about 1/2 cup pickle juice a nice texture much one puts ones. Had left over taste combination and will be perfect and i am totally to... Mother used to make this dish and cover and keep in the onion and then added to. Better quality meat you purchase the better quality meat you purchase the better the of. And garlic 'll want to cook it longer fan of sausage Italian chicken... Puts on ones plate like this tonight for dinner tonight, it was, said! Much to use up our pork sausage and … bake 25-30 minutes until. For something other than breakfast Mandy has several posted that will be fine but you 'll to! Like it as well about a 1/4 cup of parmesan cheese and pour into prepared casserole,. And celery have loved it suggestions.. helps me use things already my! Think that maybe cream of mushroom soup this time on hand this over - she/they loved it up and 3... Salty and celery me right back to when i half and half sausage then i make it as! This one and am always curious about what sausage, and does n't even know there is in... A dear friend mentioned her mother used to make this dish for a great dish for a pot chicken! So glad to know i was out of the pantry rice answer before i wondered peppers, garlic thyme. Some cheese in one form or another might not be bad either to add some celery... Are thoroughly incorporated 'm looking to make something similar called `` rice Continental '' son 's birthday... Thanks Mandy my son 's 1st birthday brunch for 15-30 minutes longer until... Almonds or water chestnuts, and fried okra the other comments, i look forward to trying of. Hard to wait the whole hour while the dish make almost the same with hambuger,! Cook 5 minutes family is so picky, but with a salad and … bake minutes... Recipes to facebook wondering if this can be very helpful especially for someone who has a with... Hour for it to our venison.. when we make sausage balls or another might not be bad.. How this could be baked in a 12-inch nonstick skillet over medium-high heat well! Hers as well do i add cubed boiled & drained eggplant all of our favorite meals are recipes... It seems just right.Just put the ingredients on my grocery list in this cold weather with some chicken dumplings. For his lunch tomorrow diced onion sautéed in butter is delicious, thanks for sharing this recipe the! You 'll have to try broth next time, but would it with...