Tart is ready when cheese begins to bubble up and tomatoes are tender. Depending on the heat of your oven, if the cheese doesn’t brown as much as you’d like it, you might want to pass it under the broiler until … This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. Add salt, pepper, herbes de Provence and a filet or "swirl" of olive oil to taste. Lay it over the onions and tuck any … There are a number of variations to this classic Summer dish, including some with ham, anchovies, olives, etc… But if you ask me, this basic one is simply wonderful as is. To get the most out of high summer, try making a tomato tart. Combine flour, salt, thyme in a food processor and pulse. I’d love to know how it turned out! Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Make sure you drain the tomatoes well (at least 2 hours), and this will avoid excess juices. Sprinkle 1 1/2 cup (150g) of grated cheese on top. You can opt for a store-bought pastry crust for simplicity (like I often do), or make your own if you wish. Bon Appetit! Slightly drain each tomato slice before placing them nicely on the tart. With no custard or cream added, the taste of the tomatoes, garlic and cheese really compliment each … Enjoy warm or cool. Simple Tomato Tart Recipe Simple Tomato Tart Recipe A French tarte aux tomates with Dijon mustard. This site uses Akismet to reduce spam. Pre-heat your oven to 425F (220C) with a rack in the middle. Arrange the tomatoes over the top – don’t be precious here. But in North America, you can opt for white cheddar or mozzarella as more affordable options. Pinch and fold over edge of tart, then scatter with thyme and oregano. Laila Gohar August 5, 2013. Cut butter into small cubes and add to food processor and pulse. Step 3 – Make small holes in the pastry using a fork to keep the quiche from swelling as it cooks. Evenly spread the Dijon mustard thinly on the bottom. Whisk leaves from 3 sprigs oregano and 3 sprigs thyme with Dijon mustard, honey, garlic … […] of seasonal veg, and a hefty layer of cheese. Accept, With just a few ingredients (puff pastry crust, tomatoes, Dijon mustard, cheese and tomatoes). Bake the Tomato Tart Place the tart in the oven and bake for 35 minutes at 200 Celsius / 425 Fahrenheit. Save my name, email, and website in this browser for the next time I comment. Herbes de Provence mix can be found online, in specialty stores or bulk stores (ie. Here’s a recipe that won’t let you down. And it doesn't end there, because if freezes very Bake 30 – 40 minutes, keeping an eye on it after 20 minutes. Place the anchovy fillets on top of the tomatoes as if you’re dividing the Season with salt and pepper. And if you can’t find Herbes de Provence, you can simply use thyme and/or rosemary – which are two very accessible herbs. In the meantime, preheat your oven to 180°C/360°F and finely slice your tomatoes. Add the leftover of onions on the top and sprinkle more grated cheese. Pairs beautifully with Chardonnay. Lightly pour olive oil. Tart is ready when cheese begins to bubble up and tomatoes are tender. Roll out the pastry until it's slightly bigger than the top of the tin. Instructions. Leave the tart … Arrange the tomato and goats cheese slices neatly over the mustard. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Sprinkle again with a pinch of salt, black pepper, Herbs de Provence and the remaining 1/2 cup (50g) of grated cheese. Sprinkle the tomato slices with the remaining sea salt, pepper, goat cheese, and fresh herbs. Classic French Tomato Mustard Tart […]. I’m wondering if I can use sun-dried tomatoes, instead of fresh, to avoid the excess juices. As I was saying on my last Instagram post, this Tomato Trio and Dijon Mustard Tart was one the first savory dishes I ever learned to make, as a child in France (and I am sure this is the case for a lot of French kids). Making French cooking easy, approachable and cliché-free is my priority. Step 2 -Evenly spread the Dijon Mustard over the bottom. I am a French Homecook, Photographer & Creator of Pardon your French. This Tomato Tart is a wonderful classic French summertime dish using fresh tomatoes and Dijon mustard. Place filled tart pan on a baking sheet to make clean-up and transport easier. Only Provence', 'A distinct collection of luxury villa rentals in the South of France, offering all comforts and amenities - pool, housekeeping, and chef services.' Bake in a 325° oven until crust is pale gold, about 30 minutes (about 25 minutes in a convection oven). It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. Repeat the process until no tomato slices remain; you should be able to have three layers of tomato slices. Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench and hashtag it #pardonyourfrench. This recipe is part of a sponsored post for Comté Cheese. Lightly spread mustard so it coats the bottom of the cooled tart crust. Mix together the olive oil, basil, parsley, thyme and garlic in a small bowl. It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. Butter and flour a 9 or 10 inch tart pan/pie dish. Use your favorite blend of herbs to customize your tart. Spread the onion mixture on the bottom of the prebaked pastry shell. Made with garden tomatoes, a thin layer of Dijon mustard, and fresh herbs, this pastry is a light meal in itself with a glass of wine. Combine eggs with ice water, add to food processor, … You'd think that when they eat it there it would be made with fresh tomatoes ripened in the Provencal sun - but no, she uses tinned tomatoes, bought puff pastry and frozen chopped onion! Delia's Tomato Tart with Swiss Cheese and Rosemary recipe. Gruyère or Comté) Classic French Tomato Mustard Tart (Tarte à la Tomate) June 22, 2020 This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. Please, advice me, and Thank you for the wonderful recipes you’ve created for us. Cut tomatoes … Hi Dimitri! Score border with a knife, making shallow cuts 1/4-inch apart. With just a few ingredients (puff pastry crust, tomatoes, Dijon…, Classic French Tomato Mustard Tart (Tarte à la Tomate), Get the Cookbook “Rustic French Cooking Made Easy”, Cod Provençal with Tomatoes, Capers & Olives, Braised Chicken Thighs with Garlic and Onion, Classic French Spiced Bread (Pain d’Épices), 7 Mediterranean Dishes You Have To Try – Big 7 Travel, 12 Easy French Vegetarian Recipes - Not For Meat Eaters, Braised Rabbit with Prunes (Lapin aux Pruneaux). Sprinkle cheese over the mustard and set the sliced tomatoes across the top. Bulkbarn in Canada). Fresh tomatoes, a perfect tart crust, Dijon mustard and Gruyere cheese are just the beginnings to make this easy and flavorful tomato tart recipe. 2 tbsp Herbs de Provence Step 3 - Arrange the tomato slices in the pastry crust in an overlapping pattern and in an even layer. Lay onto a shallow quarter sheet pan, a tart pan, or cut in half and use 2 standard pie pans. Salt them on both sides and lay them flat on a cooling rack. Salt and freshly ground black pepper, to taste. Aside from the ritualistic Bacon Lettuce Tomato … *variation: try tapenade (crushed olive spread) in the … This herbed goat cheese and tomato tart is a fantastic appetizer. To learn more, click here. Step 3 … Cook the tomato pie in a 425°F oven for 20 minutes. Perfect for a summertime side, this simple recipe is a southern twist on a french classic. Add the tomatoes and season lightly with salt and pepper. A distinct collection of luxury villa rentals in the South of France, offering all comforts and amenities - pool, housekeeping, and chef services. (I find it easiest to start in the center and work out.). 2 tbsp Dijon Mustard We’ve been on a tomato bender. ); ?>, Five Great Reasons To Visit Saint Remy de Provence. Lay the pastry case in the prepared tart pan. Remove baked crust from oven and turn oven to 400°. Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese. Bake the tart for 30 minutes or so, until the dough is cooked, the tomatoes are tender, and the cheese on top is nicely browned. Unroll the puff pastry in a tart pan and poke the dough all over with a fork. Serve the tart at room temperature or chilled.