Prepare the ganache by stirring the chocolate chips, and condensed milk together in a saucepan and continue stirring over low heat just until chips melt and ganache is smooth. Fold in the chocolate chips. Then it has a creamy, tangy silky smooth New York cheesecake filling that’s filled with chocolate chips for a hint of chocolate in every bite. Cool slightly, about 15 minutes. In a large bowl with a hand mixer or stand mixer, blend the softened cream cheese, Greek yogurt, granulated sugar, vanilla, and eggs (one at a time), until smooth and creamy. Oh my goodness, I saw this picture on Foodgawker and just had to click it. Chocolate Covered Strawberry Filled Eclairs may look intimidating to make, but trust me, they’re not! Wrap this cheesecake loosely with plastic wrap or on a covered cake stand, and store in the refrigerator for up to 5 days. Turn off oven (do not open oven door) and leave … OR you can hit the “jump to recipe” button (found above) to be taken directly to the recipe. I cut a piece of the cheesecake for its ‘photoshoot’ about an hour before church on Valentine’s night. Looking for a vanilla cheesecake? https://livingintheshoe.com/mini-cheesecakes-with-creamy-chocolate-ganache This recipe for Chocolate Chip S’mores Cheesecake is a combination of everyone’s favorite childhood treat AND everyone’s favorite grownup dessert indulgence. Whether you want to dip, glaze, fill or decorate, chocolate chip ganache is the perfect solution. Add eggs, 1 at a time, mixing on low speed after each just until blended. Try my easy classic cheesecake recipe. I have lots of options for you that are no-bake and I highly recommend this No Bake Chocolate Chip Oreo Ganache Cheesecake! Get Chocolate Cheesecake Cupcakes with Ganache Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It gets filled with a yummy cream cheese filling including some whipped cream and chocolate chips. Pour over chocolate chips; stir with a whisk until smooth. The chocolate topping is so indulgent and makes me crave this so much! It’s topped with a dark chocolate ganache and dark chocolate ganache swirls for the ultimate chocolate cheesecake! This easy to make Chocolate Chip S’mores Cheesecake with Chocolate Ganache Topping will do just that…and then some! Renée. Chill until set, about 30 minutes. If you still need a dessert during the heat, you may choose to turn to a dessert that is no-bake. How fun that you came from Foodgawker! Yeah, I thought that ganache would be the thing that puts this cheesecake over the top...and it does! I'm excited to see your creation. Pour the filling into the prepared springform pan. For topping, place chocolate chips in a small bowl. Bake in a preheated oven for 55-60 minutes. Ganache. It is always my distinct pleasure to get back with a reply just as soon as I possibly can! Set aside. Looking for a dessert that will WOW the entire crowd? 5 Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. There is something about toasted marshmallows and melted chocolate that can immediately whisk you back to our childhood. Refrigerate until ready to serve. When my family and I first saw the movie Hotel Transylvania, I loved when they mentioned “scream cheese”. Place semisweet chocolate chips into top of double boiler … Place Ghirardelli Semi-Sweet Chocolate Baking Chips in a small heatproof bowl; pour cream-and-syrup mixture over chocolate chips. Crush the Oreos and mix it together with the butter. Garnish if desired. Chill until set, about 30 minutes. There is no denying that s’mores are the flavor of summer. Allow the marshmallows to cool, and serve the cheesecake at room temperature for best flavor. Whether you want to dip, glaze, fill or decorate, chocolate chip ganache is the perfect solution. Pour the chocolate ganache over the top of the chilled cheesecake. Pour the hot cream over the chocolate and whisk until the ganache is smooth and glossy. This is a delicious chocolate chip cheesecake with a chocolate wafer cookie crumb crust and chocolate glaze topping. Try my easy classic cheesecake recipe. Pour the ganache over the chocolate chip s'mores cheesecake and spread it evenly over top, and allowing the ganache to drip down the sides. Press the crumbs into the bottom of the springform pan and place it into the freezer while making the cheesecake … Remember, if you’re making the cheesecake the day before you plan to serve it, I’d still recommend making the chocolate ganache the day of. As long as you follow a few simple steps, you’ll be noshing on one (maybe two) of these beauties in no time for #SummerDessertWeek. or until chocolate is completely melted … Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. Kudos Kitchen by Renee – BRINGING YOU EASY, ECONOMICAL, AND DELICIOUS DISHES TO FEED YOUR LOVED ONES! After cheesecake has cooled, prepare chocolate ganache. German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention a thick, creamy vanilla filling. Foodie Pro & The Genesis Framework, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), View www.facebook.com/beckysbakingdelights’s profile on Facebook, View www.pinterest.com/beckysbakingdelights’s profile on Pinterest. Viennese Whirls Butter Cookies are a delicate, melt-in-your-mouth treat. Bake in a preheated oven for approximately 10 minutes. Now today I am going to share with you another favorite of mine. This is a delicious chocolate chip cheesecake with a chocolate wafer cookie crumb crust and chocolate glaze topping. Finely crush the graham crackers in a food processor, or in a zip-top bag with a rolling pin. Pour chocolate mixture over top of cheesecake, and gently spread to edge of crust. The recipe calls for a springform pan, but a deep-dish pie plate would work as well. A layer of chocolate ganache then gets spread on top making it extra decadent. In a food processor (or in a zip-top bag with a rolling pin), crush the graham crackers for form fine crumbs. How to Make Chocolate Ganache Topping. Isn’t it funny how sometimes we get hooked on a recipe for months and then promptly forget about it when something more delicious pushes it off its pedestal? Use double boiler on medium low heat.1. Evenly divide the mixture into the lined muffin tin. Use a kitchen torch to evenly toast the marshmallows, being careful not to set the marshmallows on fire. Your family and friends will drop their jaws to the floor when you bring this Lovely Lemon Drop Cheesecake to the table! **Note – The following list of ingredients contains affiliate links for your shopping convenience. I have no doubt they’ll go crazy for it! Bake for 5 minutes in a 350 degree oven. Return the springform pan around the cheesecake, and freeze for up to 2 months. This easy to make, Seafood Recipes (fish, shrimp, scallop recipes, etc), Best of Kudos Kitchen’s BBQ Side Dish Recipes, Light and Fit Recipes (lower calorie and healthier recipes), Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian, French), Patriotic Inspired Recipes (Red, White, and Blue recipes), Viennese Whirls Butter Cookies #SummerDessertWeek, Creamy No Churn Banana Walnut Ice Cream #SummerDessertWeek, Chocolate Covered Strawberry Filled Eclairs #SummerDessertWeek, Lemon Drop Cheesecake with Lemon Curd Topping, Classic Vanilla Cupcakes + Summer Cupcake Decorating, Almond Cupcakes with Almond Buttercream Frosting. This Dark Chocolate Cheesecake recipe is rich, creamy and full of decadent dark chocolate! Run a knife around the circumference of the pan to loosen the cheesecake. I’m Renée! Heat the heavy cream in a microwave until just shy of boiling. Oven door ) and leave … ganache Renee – BRINGING you easy, ECONOMICAL, and Last but not,... 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