I also added 1 tsp of almond extract. Bring to a boil. To make the frosting, In a small saucepan, combine sugar, milk, and margarine. Boil for about 1 minute and remove from heat. This is one of my all time favorite chocolate cakes. Add comma separated list of ingredients to include in recipe. This EASY 4-Ingredient Chocolate Cherry Cake recipe is moist, tasty, and the perfect holiday dessert, served with Vanilla Ice Cream! Make them about an inch or so apart. Add comma separated list of ingredients to exclude from recipe. Good Morning, Friends! To make the frosting, In a small saucepan, combine sugar, milk, and margarine. This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips. (The basic cake recipe is adapted from Maida Heatter.) I’m also super excited to be partnering with LouAna Coconut Oil on this recipe. Grease a 9x13-inch baking dish. Using a large hole strainer (like a pasta strainer), separate the cherries from the glaze and save the … This was easy and fast. Cream the butter and sugar together until fluffy. Stir constantly.Pour in the cherry-cornstarch mixture and cook for 1-2 … Stir in one can of pie filling until blended. STEP-BY-STEP INSTRUCTIONS TO MAKE CHERRIES IN THE SNOW POKE CAKE: Prepare and bake cake according to package directions for a 9×13 baking dish. Bake in well greased and floured 9 x 13 pan. Information is not currently available for this nutrient. Sift together the flour, cocoa and baking soda and set aside. I followed the other suggestions of baking 43 minutes and cutting back to 1/2 cup sugar in the frosting. To Make Frosting: Combine sugar, butter or margarine, and milk. This is very yummy cake and the icing was yummy. I used a bundt pan, so you need to half the frosting. Set aside. Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year. baking pan coated with cooking spray. Instead of chocolate chips I used white chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350 degrees F (175 degrees C). Glacé cherries are used because the moisture within fresh cherries causes them to sink to the bottom of any cake, ruining the cake's form. Facebook Tweet Email. Top each one with sprinkles. Spoon the remaining cherry pie filling in the center of the cake. Watch the video below! 3/4 cup unsifted cake flour; Unsweetened whipped cream. https://letthebakingbegin.com/chocolate-cherry-cake-drunken-cherry-cake can fudge frosting while cake was warm. Cook for 5-8 minutes … You saved Chocolate Cherry Cake I to your. I also halved the sugar and used powdered sugar. It is very similar in looks to a Cherry Clafoutis, only instead of a thin pancake-like batter, the cherries are suspended in an almond flavored cake batter. You make a white cake batter, add pink sprinkles, make a teeny bit of chocolate batter and squiggle it around the pan, top it with more pink speckled batter and squiggle some more. Also I think I would have added more cherry pie filling to make it a thinner batter - that might help with the grittiness. Your email address will not be published. Preheat oven to 325 degrees. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Reserve a few cherries for the decoration. I baked it (it's thick) for about 45 mins until a toothpick comes out clean. Transfer to a 13x9-in. Place the remaining Cool Whip in a piping bag fitted with icing tip 1M. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. I baked for 18 minutes in muffin cups and frosted with Cream Cheese Frosting II from this recipe. did not try frosting. Info. It comes together in just 10 minutes and can be made up to two days in advance. Mix together the reserved cherry juice and the kirsch and drizzle over the cakes. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Black Forest Piecaken (Cherry Pie Baked in a Chocolate Cake) This is a keeper. Use store-bought frosting instead of making it at home for an even quicker cake. Learn how to make this classic winter warmer with recipes from around the world. Keep refrigerated it even tastes better cold. Pipe swirls around the outside edge of the cake. Place all ingredients in a large saucepan and bring over medium heat to a boil. Good. https://www.yummly.com/recipes/chocolate-cake-mix-cherry-pie-filling Place the fresh or candied cherries into a mixing bowl. Frost or drizzle this delightful Cherry Cake with decadent chocolate ganache for a “Chocolate Covered Cherry” cake, coat it with luxurious Cherry Cream Cheese Frosting, or add a bit of cherry extract to your favorite vanilla buttercream! Remove the cake and place on a plate. this link is to an external site that may or may not meet accessibility guidelines. Spread in the prepared pan. Stir in chocolate pieces until melted and smooth. More. It uses almond extract also. Bring to a boil. But definitely a moist cake! Mix until well blended. Dust the cherries with a couple of tablespoons of plain flour and mix them until coated. This was divine! Made this as a bundt cake with a triple chocolate cake mix. We frosted the cake then put it in the fridge overnight. Preheat oven to 350 degrees. Do you use coconut oil in your cooking or baking?. Only four ingredients are used to make the rich filling for our Haunted Black Forest Layer Cake—frozen black cherries, sugar, kirsch, and cornstarch. Cherpumple: Cherry Pie, Pumpkin Pie, Apple Pie. Place the cherries in a dish, stir in the cherry liqueur and set aside. SEVENTH STEP: In a heavy-bottomed saucepan, bring ¼ cup canned sour cherry water, kirsch, and sugar over medium heat to a simmer. In a large bowl, combine the cake mix, eggs and extract until well blended. To keep the cherries from settling on the bottom I added 1/2 cup of the cake mix to the cherries in a separate bowl. USE A BUNDT PAN! Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … https://www.yummly.com/recipes/white-cake-mix-with-cherry-pie-filling Congrats! Gives it more of a chocolate covered cherry taste. Cool on wire rack 15 minutes. I originally found this recipe in a cookbook from Western NC. Cover with rimmed platter, invert cake … Bake 40 to 50 minutes or until cake is golden brown, toothpick inserted in center comes out clean and cake springs back when gently pressed. I will definately make this again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.allrecipes.com/recipe/7281/chocolate-cherry-cake-i Blend with an electric mixer on low speed for 1 minute. FIFTH STEP: Place drained sour cherries into a medium-sized bowl. Prick the cakes a few times with a skewer. https://hungryhappenings.com/chocolate-cherry-bombs-cherry-filled-cake-balls In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. My six year old and I made this together and got rave reviews. The granularity seemed to be the cake mix rather than the sugar (which some reviewers had commented about). (Batter will be thick.) Used small amt. Boil … My boyfriend liked the cake but I found it very gritty/granular tasting. Let it rest for about 10 mins then flip onto a plate. Cherry cake is a traditional British cake. I didn't change a thing except I used the Satiny Chocolate Glaze from this site for the icing. The very special part of this cake, the inside, is as easy as, well cake! Remove from oven and let cool. Bake and then decorate as you please! It was the TALK of the office! If your desired result is a cake with cherries distributed evenly throughout the cake, try some tricks to keep those cherries from falling. I switched out the vegetable oil in this moist cake … I made a 13 x9 cake and added maraschino cherries for garnish for each piece. It was very moist. I add one tsp of almond flavoring the cake mix and I think it is then perfect! I used the package chocolate cake mix 3 eggs some vanilla (1 tsp) and a 32 oz jar of cherry pie filling but I put in the mixture about 2/3rds of the jar (2 cans work also). I followed others suggestions in adding vanilla and almond extracts. If using a 9x13 inch bake for 25-30 minutes or until toothpick inserted in center comes out clean. Stir in chocolate chips until melted and smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. 291 calories; protein 3.4g; carbohydrates 47.5g; fat 11.4g; cholesterol 39.8mg; sodium 280.2mg. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Used at potluck. It is so fast and easy to make and a big hit at pot luck dinners. Watch the video! Added the eggs to the remaining cake mix roughly mixed then added the cherry mixture and mixed until barely combined but not enough to break up the cherries too bad. It was absolute divinity thanks! Cover the cherries (we used 1 1/2 cups, but 1 cup would be enough for our tastes) with 2 cups of very hot tap water, and let stand 45 minutes. All rights reserved . Step 2 Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, … Cherry, pumpkin, and apple: this triple decker is no … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. EDIT: I made this cake again for a birthday party. Spoon and gently spread batter over cherries. You really cannot go … If using a 15x10x1 inch pan bake for 20-30 minutes. The cake consists of glacé cherries evenly suspended within a Madeira sponge. Run thin knife around edge of cake to release from pan. It makes a nice presentation. SIXTH STEP: In a small bowl, stir together cornstarch and 4 tbsp of canned sour cherry water to combine. I don’t have her exact recipe so I recreated it by substituting a similar recipe for a delicious date and nut cake and added maraschino cherries. Drain, pressing gently; the cherries … Add the eggs one at a time, beating until smooth. It is wonderful when … Initally the batter seems to be very thick. Place the cake mix, cherry pie filling, eggs, and almond extract in a large mixing bowl. Amount is based on available nutrient data. Pour over the sheet cake and spread evenly over, cherry chocolate sheet cake, sheet cake, Sheet Cake Recipe. No gift befits the food-obsessed people in your life like a cookbook. Still a delicious cake tho. Bring to a boil, stirring constantly, and cook 1 minute. This 4-Ingredient Chocolate Cherry Cake recipe is a great after-Thanksgiving dessert to serve, if you’re tired of pumpkin and apples and pecans. Cool in the tins for 15 minutes, then place on a wire rack to cool completely. You can also bake it in a jelly roll pan for bars. Mix until combined and moistened. 1 (18.25 ounce) package chocolate cake mix. Stir in the flour mixture alternately with the buttermilk, mixing only enough to … My mom used to make a cake that contained dates, nuts and maraschino cherries. This was the best chocolate cake I have ever made. Today I made another one using white cake mix, apple pie filling and white chocolate chips for the frosting. Unlatch the sides of the pan. When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size. Nutrient information is not available for all ingredients. This isn't just a chocolate cake with cherries in it, parading around as a chocolate cordial cake - this cake really tastes like the ooey gooey cherry and candy combination!