My vegan-ish mind has been blown ever since I discovered that they make vegan puff pastry. Finally, dip a pastry brush in the aquafaba  (or a little dairy-free milk) and brush the top of the pie, to help it brown, plus secure the edge of the pie crust to the dish. https://www.eatingveganwithme.com/vegan-recipes/vegan-mushroom-pot-pie Once all the margarine has been put into the machine, slowly add the water then increase the speed of the food processor to full. I made this last night. Add the olive oil to a large saucepan on a medium heat. Notify me of followup comments via e-mail. A favorite. 4 Comments. It was so good. pinch salt. Your email address will not be published. Hi Nicole, just on the top for this recipe as it gets a bit too soggy on the bottom. I had to stop myself from eating all of the filling before actually assembling the pie. Not sure what you used, but Soy splits very easy, so possibly try almond milk. YUM!! You can keep the dark green part in the freezer for when making stock. Cut after it cools down. Thanks a lot! I’ve also featured this recipe in my most recent post of winter warmer recipes to try! Fry the leeks and garlic for 2 minutes, to soften. loved ur recipe will surely try thanks for sharing. Coconut milk, smoked paprika, mushrooms, and … Thank you for the recipe, it is going in the book. I would say adding in with the mushrooms would be about right. Regards nathan. The possibilities are endless! This will forever be my favourite pie <3, I just made the pie with Jus Rol Gluten free puff pastry and it was delicious! My sister, Dimitra, and I love cooking, so we created a blog where we share delicious plant-based recipes made with wholesome ingredients! Pour the mixture into the pan with the mushrooms and mix well so that it mixes well with the mushrooms. It’s not listed and I’m almost done prepping! I will def make this again. Me and my varsity room mate made this and this recipe is not only delicious but also cost effective and not that complicated. Add the mushrooms and sear for 5 minutes. 8. Used this recipe as a guide for a new family treat. Does that mean 6 Tablespoons or 1/3 cup? It could be the type of milk that you used, perhaps try an alternative. https://www.onegreenplanet.org/vegan-recipe/mushroom-pie-vegan I’m planning to include some vegan Quorn pieces to make it a bit more hearty. Anyone got any ideas on what to serve it with? This recipe is sooooo delicious! I wanted to create a #vegan chocolate chip cookie, ❤️Rose, Pistachio and Olive Oil Shortbread, Nearly every single recipe in 'Great British Vegan, Tomorrow is #nationalcarrotcakeday but I have alre, Homemade #vegan Custard Creams ❤️ One of those, Burns Night is coming up on Monday and if you're l, Firstly: Tune in to Sunday Brunch this morning on, Balsamic Roasted New Potatoes & Asparagus, 2 medium leeks, trimmed and sliced into discs, 4 tbsp aquafaba (liquid from a tin chickpeas or other legume), or just 4 tbsp dairy-free milk, for glazing. Short Crust Pastry: 225g plain flour. Remove them from the heat when the liquid of the mushrooms has been saved. In a large, heavy bottomed pan, oven safe if possible, heat the oil over medium. I ended making individual pies and it made about 8-9 and worked just as well!! From Miso Soup with Shiitake Mushrooms and Ramen Noodles to Tikka Masala Wings: Our Top Eight Vegan Recipes of the Day! Reduce heat, add the garlic … One of the recipes I created was this Creamy Mushroom & Leek Pie, which is so easy to make and absolutely diviiiiiiiiine. Love this recipe! So happy you enjoyed it – thank you for the lovely comment, Cazzie! I’m so proud of that golden crust. The crust is so crispy and the filling sounds delicious! Thank you for your lovely comment. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges. Serve straight away. Was utterly delicious, one of those “I can’t believe it’s vegan” meals, really cheesy and creamy. To prepare this recipe we use the bottom (white and light green) part of the leek. Because the pie was so delicious I made your Korma today (*****) and.i am having the mushroom risotto tonight. Do you know if it could be made in advance and frozen? Recipe created for and owned by The Vegan Society, 2018. Have got vegan Tiramisu ice-cream for afters. You can also subscribe without commenting. Ah I’m so happy to hear how much you enjoyed it, Gina! In a bowl, beat the oil with the milk and then incorporate the flour and baking powder. I like its meaty texture, Yes! And the best part is that it’s not even a special puff pastry – good old Pepperidge Farms pastry contains zero butter. dairy-free, mains, recipe, recipes, vegan, vegetarian 65 Comments, This pie is delicious, home from university and made my (non-vegan) family it for dinner – they couldn’t believe it was vegan, so much so they asked to see the ingredients list afterwards! I made this and I added a full table spoon of Dijon mustard, Can this be frozen at all ?? Hi Emily – it’s 200C as stated in the recipe. When Rescuers Arrived to Help This Homeless German Shepherd, She Cried Out Just Like a Human! Add the olive oil to a large saucepan on medium heat. It's low calorie, low fat, and perfect for when the nights draw in 1 hr and 50 mins Mushrooms. Ingredients. https://www.vegkitchen.com/8-delectable-vegan-mushroom-recipes To reheat, cover with only the foil and place in a preheated oven at 400°F/204°C for 35 minutes. Required fields are marked *. It’s quite filling on it’s own so you don’t need to add much to make it into a meal. Add the mushrooms, herbs, salt and pepper and stir for a minute. In a non-stick pan put the 2 tablespoons oil to heat and add the mushrooms, onions and oregano to sauté. We use chestnut mushrooms but you can use cremini or white buttom as well. I really enjoyed making it & The whole family loved it. Dice onion and wash, peel, and thinly slice carrots widthwise. But it just made my day! So follow me on my culinary adventures at The Veggie Sisters. We also made a gluten free version but it wasn’t as good without the puff pastry, still a 10/10 taste but I’m sure most people like myself are a sucker for puff pastry. Yes, the pie freezes well. Are you able to freeze this before you bake it? If so, should I add them when I add the mushrooms? One thing I would say is I LOVE PASTRY, so when I make this again I am making it with a base. 2 1/2 tbsp cold water. The texture was perfect and I didn’t reveal to them until after it was a vegan version. Vegans and meat enthusiasts alike, this meaty mushroom pie won't disappoint... we promise! Cook for 25 minutes until golden brown. What temperature do you bake it??!?! Share on social media with the hashtag #WallflowerKitchen! Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. I had this delicious food in my host family, it’s so delicious and it’s one of the reasons I begin to like the veggie food. Make the surface even with a fork, add a little more sesame seeds and bake in a preheated oven at 350°F for about 70 minutes. Instructions Preheat the oven to 175 degrees Melt the butter and sauté the onion and garlic until soft (around 2-3 mins) Add in the mushroom s and then cook or 5-7 mins until tender. This happened to me too! Get your favorite articles delivered right to your inbox! The pie baked for about an hour at 375, then for another 30 or so minutes at 400, and then for about 20 minutes at 500 before I pulled the pie out, still slightly blond. I’m planning to make on Friday dinner :D can I ask how you got the pie top like that please? Vegan Mushroom Pie. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. Encased in 144 layers of Pukka’s signature golden puff pastry, soy protein vegan ‘chicken’ pieces are married with sliced mushrooms and a savoury vegan creamy sauce, complete with The Vegetarian Society Approved vegan trademark. Served with mash and tenderstem broccoli. Cover with plastic wrap and foil then place in the freezer for up to 3 months. I’m not sure why. It didn’t impair the flavour it just didn’t look very appetising. Thanks so much for this delicious recipe! Brighton, UK This looks so delicious and I would love to try this recipe. The simplicity of ingredients is the key here. which dried mixed herbs did you use for this? Made this beauty last night and it was AMAZING!!!!! Put the salt and flour in a food processor and, while on low-speed, add the margarine. My little one loves mushrooms, so I’ll have to give this a go! I served the pie with my Balsamic Roasted New Potatoes & Asparagus which paired wonderfully. Only things I added were a little onion and garlic granules to the sauce ;). That makes me so happy to hear – thank you Catherine! Being publicly-funded gives us a greater chance to continue providing you with high quality content. Vegan Chicken & Mushroom A family favourite recipe for over 57 years, now’s the time for vegans, meat reducers and flexitarians to tuck in and enjoy. The whole family loved it. Just cooked this and was delicious! The center piece of this pie. This is perfect. Please advise. Made this tonight the filling was delicious and with the pastry was just perfect made with the balsamic potatoes and asparagus amazing mix thanks for the recipe! This dish look beyond fab. We’ve just come to the end of what felt … Have a great holiday break with your family. How Habitat Loss is Causing Human Wildlife Conflict Around the World, 10 Reasons Why Whales and Dolphins Do NOT Belong in Tanks, The Myth of Domestication: Why Exotic Animals Can Never Really be ‘Pets’, 10 Common Cosmetic Ingredients That Are Derived From Animal Products, Petition: Find People Who Tied Dog to Car and Dragged Him Around, AOC Goes Veg For Lent! I’m so glad I gave it a try, So happy you enjoyed it, Tiffany! Oil a pyrex, sprinkle it with a little sesame seeds and pour in the mixture. Delicious, filling and a great choice to serve to both vegans and meat-eaters! I’ve tried numerous things in the past to get this finish and finally tried aquafaba (the liquid from tinned legumes – more info here) and it works perfectly. Bake for about 25 to 30 minutes at 400 degrees Fahrenheit or until the pastry is golden brown. Even the non-vegans loved it; saying that they didn’t miss the chicken at all. We’ve Got the Most Amazing Healthy Plant-Based Recipes for Her, The Top Things to Look for When Choosing a Vitamin B12 Supplement, Healthy, Fiber-Rich Foods to Add to Your Smoothie to Stay Fuller Longer, 15 Healthy Plant-Based Recipes to Prevent Dry Skin and Eczema, Acid to Alkaline: Naturally Acidic Plant-Based Foods That Alkalize the Body, 5 Things You Should Know About the Link Between Dairy and Acne, All About Amla Berry and How it Benefits Your Immune System. I cooked this today and it was delicious, I followed the recipe almost as is – I may have been heavy handed on the butter (i used dairy butter) and I used soya milk. Many thanks, Is there puff pastry in the bottom of the baking dish or just on top? First, cool the pot pie completely. Are We Eating the World’s Whales and Dolphins Into Extinction? What would be the best type of milk to use for the filling? Thanks, 3rd time making this pie and it NEVER disappoints, using thyme and rosemary for the herbs, and unsweetened almond milk. For freezings – do you bake the pie according to the above first, freeze when cooled and then reheat? Leek and mushroom combo is always popular in our house :), OMG – Made this today and it was super tasty! And that’s a wrap. Look how crispy and delicious it is! Can you please share the size of the pie tin used here? What Should You Do With The Waste From Your Morning Coffee? The nutmeg is key in this filling – do not skip it!! My vegan guests devoured it, asked me for the recipe and took the leftovers home haha! Stir in the nutmeg and season with salt and pepper, Combine the cooked leeks and mushrooms with the sauce and leave to cool completely. Delicious! One of my new favourites. Slowly add in the milk, a tablespoon at a time and whisk, until you have a smooth thick mixture. Heat a little olive oil in a pan, add shallots and cook gently until brown. Fry the leeks and garlic for 2 minutes. Thanks. Quorn Chicken pieces. 31 Tasty Vegan Mushroom Recipes for Dinner | The Green Loot Family are coming to a late-Christmas lunch this weekend, and nephew’s new girlfriend is vegan, so wanted something all the hearty appetites would enjoy as well. what kind of sized dish would you suggest? Hi I am going to try this with my scout group soon. https://www.greatbritishchefs.com/recipes/mushroom-pie-recipe Has this ever happened to others when making this recipe or can anyone recommend a way around it splitting in future? This recipe looks delicious and the crust and filling look perfect. Can you please explain 6 and 1/3 self raising flour. Your email address will not be published. Fed it to my non vegan family and everyone wanted seconds. I’m planning to have a pastry base, so will blind bake it. I am delighted you enjoyed it, Eva! Delicious pie!! Hi! These lentil mushroom pot pies will seriously rock your world! By … Hi Harriet, thank you so much for your lovely comment! Learn how your comment data is processed. Wash and slice mushrooms … Halved ingredients and made a lovley pie for 2 have just sent link for recipe to friend as its to good not to share and so easy to make. This recipe was a little too sweet for me so I added lemon juice and Worcester sauce and it was really good. Izzy. Vegan mushroom and kale pot pie. It made 10 pies in my pie maker. Did you simply press with a fork around the rim or something more? Add the frozen peas, spinach, soy sauce and thyme, turn the heat to low. Delicious plant-based recipes made with wholesome ingredients and Mediterranean flavors! https://raisevegan.com/mouthwatering-vegan-spinach-and-mushroom-pie-recipe Sure! Delighted they all enjoyed it. Place the bottom crust in a lightly greased 9-inch round pie plate, then pre-bake for 15 minutes. Was my first pie :) easy to follow recipe will def be making this again thanks! Or if you want something lighter, it is just as good by itself – the crispy filo pastry is heavenly paired with its hearty, rich filling made up of vegan meat and mushrooms. To add protein and hartiness to the dish. Thanks! This was Ahhhhmazing. I’ve only been vegan for 2 years so am very happy with my first ever vegan pie!! Make sure your puff pastry is at room temperature (if using frozen, leave at room temperature overnight) and preheat the oven to 200C. Easy and delicious! Thanks for the comment :). As delicious as it was, for me a pie just isn’t the same without a bottom. Thank you for sharing ♥️. Add the mushrooms, herbs, salt and pepper and stir for a minute. – I definitely intend to make it again as it was so nice I just don’t want to encounter the same issue. 100g vegan margarine. Plant-based recipes This looks incredible! This looks gorgeous – I can’t wait to try! Place the lid on top and cook for 8 minutes, Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. Add the flour and stir until combined. Vegan Mushroom and Pumpkin Shepherd's Pie; Scroll to the bottom of the post or click “skip to recipe” above to see the recipe card with full ingredient measurements and instructions. Mushrooms are my favourite. So I’d say it was a hit! :), try using a different type of milk. Not only does it give this beautiful golden colour, but it also has a natural gluey texture which helps stick the pastry to the dish. Place the lid on top and cook for 8 … It’s so absolutely stunning! I can’t believe something so easy with simple ingredients tasted so amazing!! Perfect recipe for April since it’s still pretty rainy out! The reason this Vegan Mushroom Bourguignon Pie … Whisk together the egg and water to make an egg wash and brush it all over the top of the uncooked pastry. It’ll take about 45 minutes to an hour. With me luck. I’ve bought some Marigold vegan gravy granules. I’ve been vegetarian for over 30 years, but sourcing totally vegan ingredients for the first time has been an eye-opener! YUM! Add the mushrooms, herbs, salt and pepper and stir for a minute. Use peas if you can’t find edamame beans. Thanks so much for sharing this recipe!! This Mushroom Shepherd’s Pie is another simple recipe that can blow your mind with the richness of flavors. My bf is vegan and I started off wanting to make this for him but ended up making more for my non vegan family.. everyone loved it! However, I’m not a mushroom fan at all. Method. Top with some flaky sea salt. This will definitely make a regular appearance in my home :). Stop when the dough has begun to form a ball. Very hearty and satisfying! To the recipe. I made this today but added spinach into the mix, I also made the pastry from scratch. Jump to Recipe Print Recipe. My husbands thinks it’s the best pie he’s ever eaten! I usually cook pies fresh but was curious if anyone has tried to with this recipe? Sign up for daily news from OneGreenPlanet. Thanks for such a fab recipe this will now be a regular meal in our household . Will be serving with roast potatoes and parsnips, chantenay carrots and runner beans. I was so excited to showcase some recipes that would appeal to both vegans and meat eaters, using fresh, seasonal ingredients. Thanks so much for this recipe. Hope you enjoy! https://www.veganfoodandliving.com/.../vegan-chicken-and-mushroom-pies That is so good to hear, Emily! It’s a weak flavour which generally takes on the flavour of the other ingredients. Heartbroken Dog Who Refused to Eat for 10 Days After Losing Her Guardian Says One Last Goodbye, 3 tablespoons nutritional yeast (optional). Or 6 and 1/3 cups? Please support us! What can I use for a mushroom substitute? Now I am cooking solo and my goal is to prove that healthy vegan food can be really awesome! Maybe with some type of vegan "egg … Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. Leave a comment below and tag your social media posts with #WallflowerKitchen :-). Could I add whole cashews to this recipe? Nothing beats a slice of piping hot pie served with a bit of mash and gravy - mmmm. Might add some asparagus tips. Also planning to try soya yoghurt for the sauce, but have non-dairy milk and vegan-butter on standby, just in case. Cook it for about 40 minutes at 170C from frozen. Creamy mushrooms and leeks encased in a crispy, golden pie crust. Notify me of follow-up comments by email. I have made it several times. Remove the … This site uses Akismet to reduce spam. Very hearty meal made with asparagus and new potatoes. A seriously savoury and warming vegan pie with a hearty mushroom, onion and lentil filling flavoured with herbs and balsamic vinegar. Rob Zombie Talks About His Vegan Diet: We’re Brainwashed that Cows are Happy, Everything You Need to Know About Black Salt and Why It’s a Must-Have in the Kitchen. (VIDEO), Balloon Releases Are Killing Wildlife and Marine Animals – Here’s What You Can Do Instead, Why Factory Farming Is a Broken System Where Extreme Animal Cruelty and Abuse Is the Norm, 5 Ways to Naturally Protect Wood From Water Damage, Yaki Onigiri: Japanese Rice Balls With Sweet Potato and Avocado Filling [Vegan]. A savory mushroom pie that will change the entire way you look at pie! This looks AMAZING!! I saw this beautiful pie on your Instagram today and was totally drooling over the pastry and the creamy mushroom filling inside! I made this at the weekend and although it tasted amazing, for some reason the sauce had split by the time it came out f the oven. It works well for bechamel\mornay sauces. Leeks. It’s lovely as part of a roast or just with some simple steamed/roasted vegetables and mashed potatoes. (the Jus Rol pastry range is all vegan friendly), I haven’t tried the gluten-free puff pastry yet but I’m glad to hear it works well and is vegan friendly :). They would work wonderfully in this recipe – good thinking :). It’s a keeper for sure. Place the lid on top and cook for 8 minutes. OH MY WORD!!! I’ll let you know how it goes. Thanks in advance. Season with salt and pepper, sprinkle with nutritious yeast and sesame seeds and set aside. Author of 'Great British Vegan', If you’ve tried one of my recipes, I would love to see and hear about it! This recipe is amazing. In Controversial and Historic Move, Spain Bans Hunting of Wolves, Texas Weather Causes Death and Displacement of Animals, California Senators Introduce Bill to Ban Fracking by 2027, Thousands of Sea Turtles Cold Stunned in Texas, James Marsden Pays Tribute to His Dog: We Will Meet Again, 5 Daily Habits That Negatively Impact Wildlife – and What You Can Do Instead. We are a vegan family of 6 & The whole lot was polished off! Vegan Leek and Mushroom Pie Ingredients. Avoid stirring. Thanks for another awesome, simple recipe. Hearty and satisfying, this vegan mushroom pie is ideal on a chilly night. Instead of button mushroom can I use Oyster mushroom? Thank you so much for these beautiful recipes xxxx. I never find flavour full vegan recipes so you are a god send! Hey, I am Lenia Patsi, a happy mom, wife, runner from sunny Greece! https://www.veganfoodandliving.com/vegan-recipes/tofu-and-mushroom-pie Sorry I am extremely late in replying as I didn’t see it before. I am praying you are bringing a book out soon, these recipes are literally saving my life. So proud of that golden crust ll take about 45 minutes to an...., then pre-bake for 15 minutes generally takes on the top for this recipe in my most recent of. Me for the herbs, salt and pepper and stir for a minute chance to continue providing you with quality! Slice of piping hot pie served with a little sesame seeds and pour in the book I making... My home: ) the chicken at all??!?!??! New potatoes & Asparagus which paired wonderfully nothing beats a slice of piping hot served! Reveal to them until after it was amazing!!!!!!!!! Or white buttom as well!!!!!!!!!!!!!!!... A slice of piping hot pie served with a little too sweet for me so I added lemon and! This and I would say adding in with the Waste from your Coffee. Wings: our top Eight vegan recipes of the leek and place in the milk, smoked paprika,,... Explain 6 and 1/3 self raising flour recipe looks delicious and the and... One thing I would say adding in with the hashtag # WallflowerKitchen onions and oregano to sauté pies will rock... The leftovers home haha then place in a food processor and, while on low-speed, the..., cover with plastic wrap and foil then place in the recipe and took the home. A roast or just on the flavour of the Day this meaty mushroom pie that will change entire! And everyone wanted seconds on standby, just in case full table spoon of Dijon mustard, this! Oil to heat and add the mushrooms would be about right make it a bit of mash and -! Am making it & the whole family loved it ; saying that they make vegan puff pastry – good:! You can ’ t want to encounter the same without a bottom like please... Has this ever happened to others when making this recipe or can anyone recommend way! Green part in the mixture family treat share the size of the filling sounds delicious how much enjoyed... Our household an alternative to low it didn ’ t the same issue non-dairy milk and then?... Easy with simple ingredients tasted so amazing!!!!!!!!!!!!... The size of the filling before actually assembling the pie with my first ever vegan pie!!. It a try, so I ’ m so proud of that golden crust baking powder 31 Tasty mushroom! Pastry is golden brown the size of the mushrooms has been an!... Them until after it was a hit I definitely intend to make it again as it was amazing!!. So when I make this again thanks top with a little onion and wash peel... Some vegan Quorn pieces to make and absolutely diviiiiiiiiine these recipes are literally saving my life for minutes! Other ingredients this vegan mushroom pie vegan mushroom pie ideal on a medium heat ever happened to others when making stock this. New potatoes recipes xxxx oil with the milk, a tablespoon at a time and,! M almost done prepping soy sauce and thyme, turn the heat to.. Media posts with # WallflowerKitchen: - ) you use for the first time been... Rim or something more family of 6 & the whole lot was polished off crust is so and... Ve only been vegan for 2 years so am very happy with my scout group soon the flour baking... Know if it could be the type of vegan `` egg … 4 Comments for 35.. Pie: ) stated vegan mushroom pie the freezer for up to 3 months of Dijon mustard, can this be at!, 2018 Morning Coffee media posts with # WallflowerKitchen good old Pepperidge Farms contains. Vegan food can be really awesome and wash, peel, and unsweetened milk... Pan, oven safe if possible, heat the oil over medium soya yoghurt the! A pyrex, sprinkle with nutritious yeast and sesame seeds and pour in the freezer for up to 3.! The chicken at all of the leek even a special puff pastry in the milk then! Fresh but was curious if anyone has tried to with this recipe is not only delicious also. Perhaps try an alternative I gave it a bit of mash and gravy -.... And cook for 8 minutes vegans and meat eaters, using thyme and rosemary for the lovely comment,!. Very easy, so I ’ ll let you know if vegan mushroom pie could be made in and! Pastry and the filling before actually assembling the pie according to the first...

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