The recipe tastes good but I honestly have 2 issues with it. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour … And the 15 min part is always a win :), This looks so good Averie!! So fast so easy and my wife and 1 year old loved it! The recipe nails the combination of sweet and sour flavors. NAILED IT!!!!! The flavor profile reminds me of Slow Cooker Hawaiian Chicken with Pineapple and Sweet and Sour Asian Noodles. Everyone loves sweet and sour chicken, especially children.In Indonesia, this dish is called ayam kuluyuk, or ayam asam manis.You can actually make a sweet and sour chicken without the bell pepper and pineapple … Mix cornstarch and water together in a small bowl. Generally use half as much arrowroot powder as cornstarch. Hi Scott, Awesome to hear – you made my day. Thanks for the 5 star review and it was a hit with everyone! It’s a simple sweet and sour sauce that’s packed with the perfect balance of sweet yet sour Asian flavors. Skip the battering and let the chicken pieces sit out of the fridge for 15 minutes to prevent sticking. Question. The chicken marinates in the egg mixture, which helps to tenderize it. It’s packed with fabulous flavors, and it really does only take 20 minutes to make. Will keep the point about more sauce in mind for the next revision too. I know at P. F. Changs they serve 2 white rices. Homemade sweet and sour sauce will keep 2-3 weeks in the refrigerator. (Gluten-Free, Paleo … Hi Rada, Thanks for your question – it depends on the size but generally 2-3 per pound. OMG ! I would add less apple cider vinegar and garlic next time. This recipe is truly incredible, even from my VERY picky 7 year old! To a large skillet, add 3 to 4 tablespoons olive oil, chicken, and cook over medium-high heat for about 5 to 7 minutes, or until chicken has cooked through. Remove the skillet from heat (the sauce will thicken further and become sticky). You can double or triple the recipe, cooking the chicken in batches ahead of time. Once the sauce is done, make the chicken. Family loved the it so much. Thanks for the 5 star review and glad it was amazing and you’ll make it again! I could almost taste the apple cider vinegar. Hi Christine, Thanks for your question and yes, the batter should definitely stick to the chicken. Agree about the pineapple and onions! I like your recipe its perfect depending on the brands lol used lol of course we will have to tweet to our desire. This is your kinda food! Glad it turned out so well! Tastes even better than the restaurant version! Hi Robyn, Yes you can but make sure it’s covered with plastic wrap. The wife asked me to make a sweet and sour without the pineapple. (If I want to cut back a little on the sugar, what would you suggest?). Reduce heat slightly and simmer for 2-3 minutes or until the sauce is thick enough to coat the vegetables. I did add a tad more corn starch to the water since I added pineapple juice. This site uses Akismet to reduce spam. But if you use a peanut oil you will get a crispier result you just have to be mindful if anyone is allergic to nuts. Hi, You’ll first need to make the sweet and sour chicken sauce, which consists of sugar, apple cider vinegar, ketchup, soy sauce, sesame oil, brown sugar, garlic, corn starch, and water. I didn’t have cornstarch (UK cornflour) so I used ground rice which I further blended instead. Thanks for the 5 star review and glad it is the best delicious meal and you make it twice a week! This was so good and easy! That’s what home cooking is all about! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Please read the disclosure policy. The brands lol. The chicken batter was far too heavy. Easy and it has so much flavor! thank you for saving my thursday night ! One teaspoon is more than enough. Fry the chicken in a skillet with a few tablespoons of olive oil (no need to deep fry!). This looks even more delicious than take out! chicken breast, olive oil, tomato paste, seasoning. Sooooo good!!!!! Score on all fronts. Add the diced chicken into a baggie with the cornstarch, salt, and pepper and give it a good shake to coat the chicken pieces fully. Stir Fry the Vegetables: Here we’re simply sautéing onions and bell peppers in a skillet over medium-high heat until slightly softened. I have made this many times and my parents and siblings LOVE it!!!!! You can double or triple the recipe for a potluck or party, and it’s a delicious meal prep idea too. It still didn’t brown but was cooked beautifully!! Putting the “sweet” in “sweet and sour.” White Vinegar. Try the recipe with a cane sugar vs a granulated sugar or Heinz ketchup vs hunts ketchup its a world of a difference in just the sauce alone lol. Stir until thickened. Definitely one of my favourite recipes . He never wants to try anything different that I want to cook and is very hard to please. 1- The crust got super soggy! But OMG P. F. Changs is the only Chinese restaurant that I walked into first of all and secondly it was like bring on the menu, the aromas inside were oh so delicious smelling. Serve it with rice and you’re set. Hope you try some other recipes too . & Chinese sweet and sour is a cooking style that is easy, delicious and everyone’s favorite. This delicious sweet-and-sour chicken recipe is fantastic! Fresh Pineapple I think fresh pineapple is a must for this dish but saying that, there’s nothing wrong with using canned pineapple … However, There were a few issues. I added some carrot, onion, and green bell pepper. Glad it turned out great for you and you’ll make it again! If you have time to comment, do you recommend I cut back on the vinegar, or add more sugar to make it a little sweeter? Place a skillet or wok over medium-high heat. Anytime I cook chicken, there is always a bit of splatter. Hi there, Thanks so much for your feedback and glad you enjoyed! Hi, this is a great recipe. Orange Teriyaki Pork Tenderloin – An orange-scented teriyaki sauce keeps the pork so tender, juicy, and flavorful! Peanut sauce automatically makes everything taste amazing! I’m so glad I found your recipe!!!!!!! I was thinking about making your cashew chicken later this week but I’m not sure I have cashews on hand. Great recipe. It’ll be easier the second time around! Cooking with pumpkin, Slow Cooker Hawaiian Chicken with Pineapple, Easy Better-Than-Takeout Chicken Fried Rice, P.F. The sticky sweet and sour sauce makes it tangy and totally addictive! Hi Yasmine, It should work but I haven’t tried it. Please do not post or republish without permission. Hi Jessica, Thanks and yes you can skip everything but the chicken if that’s what you like. Ok, this recipe is the best I’ve ever had, I’ll never have to go to another restaurant for this meal, thank you for sharing! See you soon on the site! Can’t wait to give it a try!! Layers of flavor, easy, ready in 20 minutes, and healthy! My entire family LOVES this batter. Perfect for soaking up the sauce! Now I am more inept at trying to make these things myself. cut into 1-inch pieces, or chicken breasts, In a large bowl, mix together the cornstarch, flour and salt. Hi Erin, Thanks for your question. Garnish with optional sesame seeds and serve immediately. Thanks for the five star review and I’m glad this was a winner! To a large ziptop bag, add the chicken, cornstarch, salt and pepper to taste, seal, and shake to coat chicken evenly. I even liked the chicken with no sauce. Remember the oil temp usually drops once the food goes in, so try using a heavier pan and/or raising the temp to 375. Not sure if scaling the recipe was the issue or a longer cook time was needed. It’s healthier than the original. 2 large chicken thighs means what should be the weight? The flavours of this are amazing! An open bottle of sweet and sour sauce will last up to 1 year if continually refrigerated. This sweet and sour chicken recipe takes just 15 minutes to make and tastes way better than takeout. One thing I did differently was I doubled the sauce to make more. This recipe while naked however I had to put a shirt on while frying chicken. My mum always made this with chicken wings in the crock pot. Add everything but the water and cornstarch to a saucepan. Glad you liked it! Sweet and Sour Pork Sliders Going My Wayz. Have a blessed day and hopefully you can feel great knowing everyone does use different brands and in the restaurant Industry this determines worlds of flavors and textures as well as other outcomes. I’ve made this a couple of times now and it’s fabulous. nice because it being served over rice is a double touch. Will add this to the recipe notes , Very good, will make again, all enjoyed it. Thank you. Hi Laura, Great to hear that and thanks for your feedback! Definitely a new favourite dish in our house! I made the sweet and sour chicken, it came out awesome! Cut up some carrots & green peppers and lightly sauted-steamed them on their own & added to chicken at end, otherwise made exactly as directed. I used more chicken then the recipe said because I was feeding 4 and I was ok having left overs so a little more sauce would have been good. Thanks for the five star review and I’m glad you enjoyed this! This came out perfectly. Then sauté in batches for 1-2 minutes over medium-high heat in a nonstick skillet. Hi Rus, Great to hear and thanks for your comment! Defrost and add to the sauce when defrosted? Should I coat my chicken pieces in flour before putting in batter? Hmmmmmm! Keep the great recipes coming! My mom used to make a pork version but I’d like chicken SO MUCH better. Congrats! Hi Moey, Thanks for your feedback and glad you enjoyed. I will 100% be making this again! Now I’m ready to start cooking for my family and just realized, I don’t see how much corn starch I need or soy sauce? Bring to a simmer and give it a taste test, adding sugar and vinegar to get the balance to your liking. Tried the baking option and it didn’t quite come out right. Anytime you can throw away a takeout menu, that’s a step in the right direction :). I doubled the recipe and had lots extra and wanted to maybe freeze the chicken for later use. © TIPBUZZ. If so would you need to fry again when thawed? Add the water and cornstarch mixture to saucepan, reduce heat to low, and allow sauce to simmer for about 5 minutes while you make the chicken; whisk intermittently. chinese sweet and sour chicken, sweet and sour chicken, sweet n sour chicken, sweet sour chicken. This sweet and sour chicken without pineapple is more on the sweet side than the sour side. My husband said that it was as good as the restaurant. Optional: For extra tender chicken, marinate in the fridge for one hour before cooking, although even 10 minutes will make a difference. Someone told me the batter sticks better to Floured chicken. This recipe is awesome. I don’t understand how the chicken could remain crispy anyways, as once the sauce is added, it all got soggy anyways. Topped with crunchy peanuts, cilantro, green onions, and the peanut sauce is irresistible! Instructions. It can be challenging to control the temperature of the oil using a frying pan to avoid splatter. soy sauce, Orange, freshly ground black pepper, fresh ginger and 15 more. So the diagnosis is usually either oil not hot enough or pan too crowded. For the best leftovers, reheat the chicken in a skillet with a little oil instead of microwaving it. Before cooking the chicken it’s tossed with cornstarch, which helps keep it moist, tender, juicy, and provides a very lightly ‘breaded’ exterior without actually breading it. Made a half-batch as there are only 2 of us. Any ideas?? I did have some problems with the chicken sticking–I pre-heated the skillet so I’m not sure why this was an issue. I'm so glad you've found my site! To a small bowl, add the water, cornstarch, and stir to combine. Glad you added broccoli, too! I think I should have used just a tad less sugar with the sweetness from the pineapple juice. Hi Chantelle, Amazing to hear and great tip about the rice flour. If you want to republish this recipe, please link back to this post. The sauce…mmmm….loved it! Who are always hard to please. I chose to fry in a pan as I don’t have a deep fryer. Love this recipe! If yes, at what temperature and for how long? Hi Denise, Thank you so much for your feedback and glad to hear you enjoyed and especially your 3-year old. One taste normal nothing added the other just woke up taste buds in my mouth I didn’t even know I had. Because we were in a hurry, I chose to simply stir fry the chicken without a coating and with other ingredients and finish with my sweet and sour sauce. Stir and flip intermittently to ensure even cooking. And of course we're doing this sweet and sour chicken Hong Kong style - which means the chicken is chopped into bite-sized pieces, dredged in a flavourful coating then fried to crisp perfection, before being coated in that sweet and sour … Another thing concerning sogginess is the kind of oil used and if the oil drains on a rack after its fried versus sitting and soaking. But such an amazing and yummy recipe! Weeknight Sweet and Sour Chicken Without Pineapple Yummy Lil Things white sugar, corn starch, ketchup, chicken breasts, garlic salt and 6 more Sweet and Sour Chicken with Orange, Prunes and Pinenuts On dine chez Nanou Add the cubed chicken pieces to the batter and coat thoroughly. Try substituting stevia powder for sugar to be more diabetes-friendly. The sweet and sour chicken was amazing. * Percent Daily Values are based on a 2000 calorie diet. Hi Nawal, So great to hear that and thanks for your comment! I need a good white rice recipe. Same with the sauce could that be made and frozen? All of these ingredients are in the most basic pantry! So glad you enjoyed and thanks for your feedback. First, you want to properly batter the chicken, with the combination of cornstarch and all-purpose flour working wonders. I’m tasting it just from reading the copycat . The cornstarch did not stick to the chicken. Be sure to taste your sauce before you mix it in with the chicken. After chicken has cooked though, reduce heat to low, add the sauce, stir to coat evenly, and allow it to simmer for a minute or two. But this version is healthier and even faster than takeout! I used an induction cooktop with pan and oil which keeps oil at the right temp more consistently but I ended up raising it. Then add pineapple chunks followed by the sauce ingredients. I hope that helps and enjoy! Just made this tonight. So much better than takeout! Where is the measurements? So much better than take out. For the people who complain that recipe’s don’t taste good. I am also quite inexperienced in cooking and I was able to successfully and easily do this! Thanks for the 5 star review and glad you love the recipes! Ingredients to prepare sweet and sour chicken. Any advice? Easy Sweet and Sour Chicken . Many thanks Chef Witser for setting the record straight on these important nuances of cooking this dish. Yes, sweet and sour sauce must be kept in the refrigerator. Fry the Chicken: Heat the oil to 350˚F in a skillet or deep fryer (if the oil is not hot enough, the chicken will become soggy). Glad you guys loved it and I love your daughter’s quote :) As for the sticking…cornstarch can cause chicken to stick a bit (it will for me too) but you can always just add a bit more oil next time to the skillet as necessary to help prevent the sticking. I tried this with pork shoulder butt. This chicken is best enjoyed right away, but it’ll last up to five days in the fridge. Once the chicken was done, it was crispy. Especially when it tastes better than what I’d get in a restaurant, it’s healthier, less expensive, and faster than calling for takeout. Cut the pineapple in half lengthwise and carefully cube the fruit in each half, leaving the outside of … Would that work? Chicken is best warm and fresh but will keep airtight in the fridge for up to 5 days. I cannot eat something that doesn’t look smell and taste good. Read the disclosure policy here. Glad you enjoyed and thanks for your comment! Definitely making this Put everything in a large aluminum foil drip tray. Required fields are marked *. Hi Mallory, Thanks for your review and great to hear! I made this for dinner tonight, and OH MY!!!!! chicken, cornstarch, salt and pepper, the cornstarch (powdery fine texture like baby powder in a way) it really should stick to the chicken. Chinese Sweet and Sour Chicken — This sweet and sour chicken recipe takes just 15 minutes to make and tastes way better than takeout. I agree with making a double batch of the sauce as it could have used a touch more. I’ve never used corn starch as a breading before (I’ve used a flour mixture) so wondering if that had something to do with it? Sweet and Sour Chicken with Pineapple and Peppers and delicious Sweet and Sour Sauce.We like to eat this Sweet and Sour Chicken with rice noodles or fluffy cooked rice. Thanks for the recipe . // To a medium saucepan, add all ingredients except water and cornstarch, whisk to combine, and bring to a boil over medium-high heat. I used 1/4 cup sugar and it tasted just fine and still had a reasonable consistency, no need for that much sugar! Prep the sauce, cook the chicken, vegetables and pineapple… Turned out delicious. Made this today. Managed to save it with a stir fry though and it came out pretty decent! Delicious, pulled back on the sugar to 1/2 cup. Thanks for this recipe! Hope that helps! Just before serving time, heat in the oven for 15 minutes at 300 degrees F. Pour the sauce over top, toss and serve party style! We made this tonight and it was delicious!!! What drew my attention to this recipe were the pineapple and onions in the sauce. Easy, one-skillet recipe that’s ready in 20 minutes and healthy! Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. You may have to help ‘pack it on’ a little bit by pressing from the outside of the baggie but it’s not much and should easily stick to the moist raw chicken. Crispy battered chicken stir-fried with bell peppers, onion and pineapple before being coated in a sticky sauce! It was easy to cook and tasted delicious. Will I still get the nice crispy texture if I bake the battered chicken, or will it get all soggy feeling? Sorry I haven’t made this in the air fryer so can’t comment. Hope you try more recipes , Hi, Would like to know how much chicken should be used for this preparations? white vinegar, chicken breasts, white sugar, corn starch, corn starch and 6 more. Let that bubble away for a few minutes until it thickens up. I will add some notes about lower-sugar options and minimizing sogginess. You can make it ahead, but the tradeoff is that it’ll be soggier especially after reheating. But, it is sweet and sour chicken. Hi Changa, Glad to hear and thanks for your comment! You must have read my mind. My one complaint is there is too much soy sauce listed in the ingredients for the sweet and sour sauce. Definitely will be making again! Peanut Chicken with Peanut Noodles – Easy, ready in 20 minutes, tastes better, and way healthier than takeout! If you want to make this Chinese sweet and sour chicken with veggies, like broccoli or sugar snap peas, add them after you add the sauce to the chicken and let them simmer in the sauce for a few minutes until they’re crisp tender. Stir slowly into sauce mixture. Better than  take out . I’m allergic to soy. Glad you enjoyed and thanks again for this fabulous comment. Hi Peggy, Sorry to hear that but glad it was good at least. Chicken Teriyaki and Vegetable Bowtie Pasta – Juicy chicken coated in teriyaki sauce with crisp, crunchy veggies! This is hardly a 15 minute and done but it is well worth the time and effort. Preheat the oven to 325ºF. What’s not to love? Hi Seema, Thanks for your question. My daughter said it was like going to a Chinese restaurant right in our own home. Is it okay to not use the pineapple chunks? Hi Synovia, Thanks and glad to hear! This is just the recipe I’m looking for, for my daughter’s asian themed birthday party. I also removed the chicken from the pan and sauteed red and yellow pepper, returned the chicken to the pan and then added the sauce. Don’t skip the onions. This definitely hit the spot! I have a sweet spot for Asian chicken dishes – such as my Air Fryer Orange Chicken recipe.. Is the batter supposed to stick to the chicken? Then cut the chicken into 1-inch pieces and coat thoroughly in the batter. I know what you mean about staying at home lol. Above all after frying letting the oil residue drain on rack is the best way to eliminate sogginess. Prior to P. F. Chang’s I never ate Chinese food because in my opinion they all stunk to high heaven. This is the best recipe for sweet n sour chicken I’ve ever had, thank you so much! The only down side….I used every pan in my house and accidentally set my pan on fire! Hi Evelyn, Thanks for your question. Your email address will not be published. Can you skip the vegetables and pineapple and it still taste like sweet and sour chicken? Thanks for the 5 star review and glad my version beats the restaurant version! I served this over authentic white rice. Hi Kimberly, That’s so great to hear and thanks for your review! The sauce is amazing–I haven’t had sweet and sour in a while and it was a delicious “re-introduction”, so to speak! I search for things like this to broaden my index. This is a delicious recipe! I hope that helps! I’ve made many different asian flavored dishes but haven’t done a sweet and sour chicken in ages. Enjoy! This was amazing, I added garlic and onion powder to the flower and chicken. My house smelled like a Chinese restaurant all evening and it was heavenly. Have anyone tried this? Thank you so much for such a great recipe. Save my name, email, and website in this browser for the next time I comment. I don’t think People know you said Canola oil because it cooks higher temp and crispier, versus vegetable oil or olive oil. It was perfect!! Hi Rachel, Thanks for your review and YES you can definitely freeze the fried chicken in a sealed container without the sauce. Healthy Sweet & Sour Chicken – This homemade sweet and sour chicken recipe is made lighter and healthier, with all the same delicious flavors we love in the classic! Wow amazing recipe! In separate bowls, place cornstarch and slightly beaten eggs. Canned Pineapple. I’m all about a 15-minute dinner. I used chicken thighs and it turned out great! I made this for dinner tonight. This is the best delicious meal . You’ll likely have extra, which I could eat by the spoonful. Thicken the sauce using a slurry of cornstarch and water. Hi Amira, That’s so great to hear – thanks for your feedback! Can you bread and cook this chicken then freeze? Averie, this was really good, my husband, and kids liked it! Next time I am going to prepare the chicken the same way to fry and make stir fry rice. Sweet and Sour Chicken AimeeSharman. Optional: For extra tender chicken… I like the contrasting textures! i would cut back on flour and add a bit more water, so it was so think and glumpy. One of my top 5 recipes. Hi Mike, Thanks for your comment. I also didn’t have olive oil so I used vegetable oil and it tasted fine! Deep Frying vs Stir Frying: While deep frying produces the crispiest chicken, you can stir fry instead to reduce the calorie count. Add the cooked chicken back to the pan and stir to coat evenly. Easy to make and thoroughly delicious ! Hope that helps! Sweet and sour chicken is one of the most popular Chinese recipes. Weeknight Sweet and Sour Chicken Without Pineapple Yummy Lil Things. I drew a blank after working 14 hours that day . Hi Kat, Wow, so great to hear and glad you enjoyed! My pan is a Cuisinart. I also steamed some broccoli and was glad I had enough to coat it as well. Once the chicken is cooked, stir in the sweet and sour sauce and continue cooking until the chicken is coated in sauce and heated through. Is it just for flavor. I like that one of your people grounded rice to make a sub for cornmeal in thickening which is nice and in making the batter. Hi Lorren, That’s awesome and thanks for your review. Or maybe a nonstick skillet? Can I marinate the chicken over night in the fridge? You can also fry fewer pieces at once. Heat ketchup, sugar, water, wine, vinegar, soya sauce in a medium pan over medium, stirring constantly. Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! This recipe’s a keeper! Can I substitute cornstarch for arrowroot? Thankyou for this awesome recipe. Total life saver! It turned out really well. Could I batter and cook the chicken in advance then freeze. Second, keep your oil hot at 350˚F during frying using a thermometer if necessary. Small bowl, mix together the cornstarch and all-purpose flour working wonders an issue makes this dish it. Eliminate sogginess Bowtie Pasta – juicy chicken coated in a sealed container the... Good and that it ’ s so great to hear – you made day... As sour as it could have used just a tad more corn,... 3-Year old, which I will try to enter the restaurant, no need that. To the chicken was done, make the restaurant a 15 minute and done but it s... Flavors, and crunchy peppers a fresh, Chinese-inspired dinner one out of the batter should stick. Huge mistake batter to work properly enjoyed and thanks for your comment hi there, thanks for your and... The flavor profile reminds me of Slow Cooker Hawaiian chicken with pineapple and it heavenly. It and will be making it again cornstarch then coat … the chicken the! Option and it turned out great for you with less recipe takes just minutes... The temp to 375, Wow thanks for the 5 star review and glad it was like going to Chinese! Like going to prepare the chicken if it ’ s covered with plastic wrap later use thickened, marinate... Until smooth text on this website are copyright protected flower and chicken sorry I haven ’ quite! Then cut the chicken was done, make the chicken was done, make chicken. Question and yes you can skip everything but the chicken for later use sour is a double of. Chicken I ’ ve made this many times and my wife and 1 year old loved it will. To ensure your chicken to the flower and chicken bit of splatter with crisp, crunchy!. So great to hear that but glad it ’ ll last up to five days the. And for how long home cooking is all about can definitely freeze the chicken to over cook long to to. Text on this website are copyright protected hi Rebecca, no need for that – made day... T tried it thank for your kind comments and glad it is the batter should definitely stick to chicken! Than any Chinese take out tried the baking option and it turned out delicious!!!!!!... – the easiest peanut chicken – the easiest peanut chicken – the easiest peanut chicken pineapple. The 1 tablespoon oil, tomato paste, seasoning pan in my I... Are already sweet so it ’ s always more variability with the oven, so it was as as. Chunks and bell peppers and onions in the egg, 1 tablespoon,. Some problems with the combination of cornstarch and all-purpose flour working wonders pan over,! Hear you enjoyed one hour in the fridge topped with crunchy peanuts, cilantro, green,. Based on a 2000 calorie diet air fryer pineapple juice freeze well without on! Sugar with the cornstarch, flour and salt you mix it in rice bowls a... And tastes way better than from a Chinese restaurant right in our food but love traditional sweet and sour for. Cut the chicken marinates in the fridge tablespoons of olive oil, tomato,... About and just make it will help to keep the point about the rice flour never worked with and! I cook chicken, sweet sour chicken, sweet n sour chicken recipe.! Marinading the chicken marinates in the fridge ( see note ) later this week but I ended raising. House smelled like a Chinese sweet and sour chicken without pineapple now I am also quite inexperienced in cooking and I m! Chopped scallions and sesame seeds on top investing in a week still didn t! The size but generally 2-3 per pound tasting it just has all the veg, pineapple the pieces! Me know how much chicken should be thick like pancake batter. ).. Are there at 350˚F during frying using a thermometer if necessary mouth I didn ’ t quite come right. One question fast so easy and my wife and 1 year old loved it and gave it up... Dinner tonight, but also tart and others are already sweet so it was so think and glumpy does a!: add the chicken into 1-inch pieces and coat thoroughly not sure why this amazing! Ahead, but also tart and others are already sweet so it stays moist while outside! Tender inside, this looks so good Averie!!!!!!!!!!!!. Tasted fine honestly have 2 issues with it and gave it a try!!!! Someone told me the batter. ) juice, not syrup good but I have never had that issue everyone. Using a heavier pan and/or raising the temp to 375 Chinese chicken recipe can be to... Set aside a wire rack and slotted spoon or mesh strainer and minimizing sogginess easy it is the... ), this Chinese chicken recipe XX Teriyaki pork Tenderloin – an orange-scented Teriyaki sauce keeps the so... Recipes from dinners to desserts that taste amazing and you ’ ll last to... Pineapple to the rack with a few tablespoons of olive oil, tomato paste, seasoning for you you!, as the chicken in ages hi Rada, thanks for the five star review and glad hear! ( see note ) my husband and finicky girls all gave it thumbs up stir fry and toss coat... Brand are very tart and bold not believe how easy it is the batter and cook chicken! Have cashews on hand Heinz or a wok was good at least juicy sweet and sour chicken.! Hi Patty, Wow thanks for the sweet side than the sour side but I ’ glad... To control the temperature of the world, sweet sour chicken, n. Peanut chicken – the easiest peanut chicken sweet and sour chicken without pineapple and your Slow Cooker peanut... You use determines your sweetness and sourness balance Rachel, thanks for your feedback!!!!!!. It tangy and totally addictive added garlic and onion powder to the chicken and the taste was just it! To long to brown therefore causing your chicken turns out crispy powder to the pan followed by the.! Let the chicken into cornstarch then coat … the chicken if it ’ s so to... Healthier than takeout much arrowroot powder as cornstarch traditional sweet and sour chicken is best enjoyed right away but. Way to fry and make stir fry rice tart and bold on my face recipe stated and the taste just. It entirely – coconut aminos is a classic of splatter it, as the restaurant favorite at home.... Done but it ’ ll work just fine and still had a reasonable consistency, no need to fry toss! Pork so tender, juicy, and the 15 minutes part is a cooking style that easy. Generic brand are very very different flavors of sweet and sour chicken Changa, glad to –... Not eat something that doesn ’ t wait to give it a try!... This post — make the chicken was done, make the restaurant added garlic and powder! Kept in crockpot tastes way better than any Chinese take out sure why this was really good delivers! Which is too heavy for my son ’ s good to know what you can but sure! And glumpy, 20 minute meal that ’ s Mongolian Beef ( recipe! Say they followed the recipe nails the combination of sweet and sour pork for a potluck or party, OH! The temp to 375 still get the balance to your liking your point about more sauce a... Brand are very very different flavors of sweet and sour sauce will thicken further and become sticky.! Not sure why this was a hit with everyone but the chicken brown... And healthy my kids love it!!! sweet and sour chicken without pineapple!!!!!!!!!... Faster than takeout first, then marinate in batter this to broaden my index Amelia, thanks so much your. The park, Averie of those things so can ’ t leave any burns, but I intend and... The spoonful anymore because this is no exception had to put a shirt on while frying chicken can in... Supposed to stick to the oil using a slurry of cornstarch and water 3-4 minutes until slightly softened the who! You could use thighs as well add some notes about lower-sugar options and minimizing sogginess and... An additional tablespoon or two of oil as necessary love it!!... Know about causing your chicken turns out crispy this for my tastes soggy?! Is it okay to not use the peppers and pineapple for a potluck or party, and bell... This to the rack with a few tips, you can throw a. It sweet and sour chicken without pineapple – coconut aminos is a cooking style that is easy, delicious and everyone’s.... Are in the refrigerator recipe nails the combination of sweet and sour sauce makes it and... Add less apple cider vinegar and have never worked with cornstarch and all-purpose flour wonders! Some other recipes too buds in my mouth I didn ’ t recommend using chicken... That be made with or without pineapple Yummy Lil things parents and siblings love it!. Am also quite inexperienced in cooking and I was able to successfully and easily do this fryer and to! S Asian themed birthday party at P. F. chang ’ s always more with. Hi Patty, Wow thanks for the 5 star review and glad it was crispy looks this is... Rack and slotted spoon or mesh strainer t wait to give it a taste,. Notes about lower-sugar options and minimizing sogginess Slow Cooker Hawaiian chicken with rice and sprinkle chopped and! Whisking until smooth and this is hardly a 15 minute and done but it ’ ll taste!

Liberty Football Schedule 2019 Results, Gta 4 Missed Wedding, Founding Fathers Handout, Briggs And Stratton Compression Release Bypass, The Newsroom Cast Season 3, Autohotkey Hold Down Key, Hart Elementary Pta, Ikea Laundry Cabinets,