He then got off the couch walked over to the table sat down looked at it and said I’m not eating this. Spinach & Artichoke Stuffed Chicken Breasts with La Terra Fina I am pretty excited to be in the kitchen with La Terra Fina bringing you this brand new Spinach Artichoke Stuffed Chicken Breast. Always make some extra 4 lunch during the week. I had all ingredients on hand,so I tried it. Next time I will pound the chicken though, the ones I buy are on the larger side. Bake these for 25 minutes or until the chicken is fully cooked. Spinach Stuffed Chicken Breast is a simple recipe that’s healthy (around 400 calories per chicken breast), made in under 30 minutes, and done in just ONE PAN! Prep the chicken breasts - Season the chicken and cut a pocket in each breast. In a medium bowl, mix the cheese and spinach until combined. https://www.tasteofhome.com/recipes/spinach-stuffed-chicken Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. She was convinced I knew she was coming. We love seeing what you’ve made! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! ), you can use just a bit of the Boursin mixture and still have a creamy amazing dinner. And be sure to upload a photo to Instagram. Is this recipe too good to be true? Would definitely make again. This super-quick and special recipe for two is bound to become a My Good Food favourite 25 mins . In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, spinach, and garlic. Place the butterflied chicken breasts on a cutting board and add a layer of the ricotta and spinach stuffing over each chicken breast. I’m sorry this one didn’t work out for you! My husband was really impressed with the flavor and I was happy to have some variety in our meal. I’m a stickler for staying on top of my electrolytes. It does have an ad that plays before the video, but there shouldn’t be any other popup ads at all. Success! Step 1 – preheat oven to 375. Easy . If you’re tight on time, you can stuff your chicken with pre-made spinach dip! Easy Recipes. Cut about a 3-inch wide pocket into the thick side of each breast almost to the other side, but do not cut all the way through. I would pan sear before putting in the oven! https://recipeteacher.com/stuffed-chicken-breast-spinach-ricotta I invited her to stay and eat. This stuffed chicken breast recipe is one of our favorites! You could also make Homemade Boursin Cheese using non-fat cream cheese and have even less calories! Watch my video below to see this step if it sounds tricky. These spinach stuffed chicken breasts are loaded with cream cheese, fresh spinach, and Parmesan cheese. I’ll try baking it and setting it in the over next time. Karly has been an active food blogger for over 10 years. This Spinach Stuffed Chicken Breast has quickly become one of our favorite chicken breast recipes because it is easy, flavorful, quick, and fool-proof. Once you mix the filling ingredients together, make a little "pocket" for the filling in each chicken breast. Pretty tasteless. Its delicious, easy and very filling…Thank You very much! Use a sharp knife to cut a pocket into the side of each chicken breast. I want to make this recipe but I’m scared the cheese will all run out. This means each side will cook at a shorter time than you might be used to. I had way too much filling so I cooked the leftover spinach mixture in an u greased pie plate along with the chicken. Season chicken with salt and pepper. Anyway, I now believe that this baked stuffed chicken breast recipe is magic. Nutrition Facts. I can always feel it when they get out of whack and it just ruins my whole day. I would use less cheese if that is a concern! Please try again. This is a healthy baked chicken recipe that is served on a bed of tomato and garlic flavoured couscous. Spinach stuffed chicken recipe is about to become your family’s favourite chicken dinner. Chicken stuffed with herby mascarpone. my God I almost left your freaking page can you not write a book before you can put your recipe so we can look at it some of us don’t have time to read your book before the recipe put the recipe first cuz I don’t give a shit about the rest. Place the chicken breasts on a cutting board and drizzle with oil. I used spinach and artichoke dip for the filling as this is something that I usually have on hand. I enjoyed this recipe and it was easy to make. I’ve only made this with fresh, so I’m really not sure. Cut a pocket into the side of the chicken breast. Combine the Cajun seasoning and breadcrumbs together in a small bowl. Learn how your comment data is processed. If you want to keep this dish relatively healthy (around 400 calories per chicken breast! Broccoli Salad – this one is packed with cheddar and bacon! Perhaps that may be easier for me. Bake, uncovered, for 25-30 minutes or until chicken is cooked through. Was wondering if I can make this in the oven since making for a large group. Somehow, some of the cheese and cream cheese must have melted and leaked out into the baking dish and made this awesome sauce. She was convinced I knew she was coming. Read our. Turn the heat to medium. Hi April! Please note any nutrition information presented on this website is merely there as a guide and as a courtesy to readers. I used the lowfat Neufchatel and it turned out great! Thank you for sharing it! You guys. Even when using over 1 tablespoon per chicken breast this recipe is still around 400 calories per serving. 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