In a mixing bowl, combine the pecans, brown sugar, butter, Instructions. On a lightly floured surface roll out dough to a 1/8 inch thickness. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in Spoon mixture evenly into muffin cups, about 4 teaspoons per cup. 1 Pinch Salt. Then refridgerate about 10 to 15 minute. Bake until filling is set and slightly puffy, about 35 minutes. 1¼ cups roughly chopped pecans. ½ cup granulated sugar Mini Pecan Pie Cookies with Bourbon and White Chocolate December 15, 2020 December 15, 2020 Kristen Autumn , Bourbon , Cookies & Bars , DIY Gifts , … We have a Christmas Eve tradition of gumbo, I’ve been searching for miniature creole influenced desserts. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Mini Spicy Crust Bourbon Pecan Pies These charming diminutive pies are the perfect size for one! In a bowl, whisk together the egg, light corn syrup, dark corn syrup, sugar, butter, bourbon, and salt until well combined. This Thanksgiving I’m out to change the minds of all those pumpkin pie lovers. The bourbon jazzes up this pecan pie with flavor and spirit. Mini Bourbon Chocolate Pecan Pies When it comes to Thanksgiving pies, I’m a pecan girl. 3. Sprinkle the miniature morsels into the shells, dividing evenly. INGREDIENTS. To make the recipe into mini pies, just spray a muffin pan with nonstick spray and cut the store bought pie crusts into *about* 4 inch circles. MEET OUR TEAM ➝, HOME   |   ADVERTISE   |   PRIVACY POLICY, Is Your Oven Accurate – And Why It Matters. 3 Eggs, Large. Generously grease a 12-cup muffin tin with butter or cooking spray. Prepare the mini pie maker. 1 Cup all-purpose flour. The Cake Blog is a community of bakers and cake lovers. Combine brown sugar, corn syrup, egg, and butter in a large mixing bowl and beat until well … Mini Pecan Pie Tarts. Remove pies with a spatula and allow to cool. Nuts & seeds. A traditional staple for the season, pecan pie gets a modern update when baked up in a small, cupcake-sized, mini portion. 8. Carefully shape the crusts into the wells of the muffin tin, crimping the edges with your fingers and folding them out over the top of the pan. And with only 15 minutes of hands-on time, this dessert won’t put a dent in your Thanksgiving prep. The pie includes dark brown sugar, eggs, and butter. (We like crowns to top Bourbon Pecan pie.). Lightly spray 2 twelve cup mufin pans with nonstick spray. To remove, first try to spin the pies in the muffin wells. Condiments. Re-form and re-roll the dough as necessary, keeping plenty of flour on your work surface. Add chopped pecans, using smaller pieces on the bottom and larger pieces on top. And while it might not be like the original pie, I find it hard to go wrong with anything that combines dark chocolate, pecans and bourbon. Bread & baked goods. Press the rounds evenly into the bottoms and sides of the muffin pan cups. Arrange the shells on a cookie sheet. Fill to just below the brim. 1 store-bought pie crust, uncooked. I go nuts for the deliciousness of that sticky and sweet filling chock-full-of pecans and little crispy bits of caramelized sugar. 3 oz. Add a splash of bourbon and now we’re really talking! Butter rich or easily dairy free, these Mini Pecan Pies are fun to make, easy to share and freezer friendly! 1 tablespoon bourbon (we like Maker’s Mark—who doesn’t?) Bourbon Pecan Pie, made with just a touch of bourbon, molasses, and butter with the flakiest homemade pie dough is a favorite anytime of year! The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. Whisk in the corn syrup and sugar, then the melted butter, salt and bourbon. Think im going to translate that recipe to swedish standards and try 🙂. Pecan pie was something I didn’t enjoy until I was an adult.    A traditional staple for the season, pecan pie gets a modern update when baked up in a small, cupcake-sized, mini portion.  Add a splash of bourbon and now we’re really talking!  So toss the pie pan, grab your muffin tin and let’s get baking!  Created by the ladies at Mini Empire Bakery for their new book, Mini Pies, you’re going to gobble up these little goodies!  Today’s Mini Bourbon Pecan Pies are the perfect way to indulge this Thanksgiving… without feeling like a stuffed bird! While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Using a 4-inch diameter round cutter, cut 12 crusts. I made this Bourbon Pecan Pie without … 5. Divide in half. Stir in the corn syrup, eggs, and … They are sweet and crunchy deliciousness! So toss the pie pan, grab your muffin tin and let’s get baking! {Recipe and photos courtesy of Mini Empire Bakery and Ulysses Press. Stir in the granulated sugar, corn syrup, bourbon, melted butter, and vanilla until blended. Heat oven to 350 degrees. Set aside 1 half. 1/2 cup Corn syrup, Light. ¼ cup dark corn syrup For this pie, you want the crusts to be slightly larger than normal. In a mixing bowl combine the 1/2 c butter cream cheese and 2 tsp sugar. This bourbon pecan pie includes a small amount of Kentucky bourbon. Recipe by Faith Alice Sleeper of Crunkcakes. Stir in the pecan pieces. Find holiday recipes and tutorials in our Christmas Gallery! 14.2 g This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. 1 tsp Vanilla extract. 1 cup Pecans. Therefore these little gems are both a mini pie and a tart. Fill each mini crust with ½ tablespoon of the egg mixture. 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