At one time it was said that saffron was less expensive than eggs and the spice was used liberally. Add garlic and onion and sauté for 1 min. Bring to a boil, then reduce heat and let simmer for 30 min. After 10 minutes the dough will become cohesive. Hmmm. Gradually add enough water to make a smooth, pliable dough, kneading vigorously until the color of the saffron is well disbursed and no longer leaves streaks of yellow in the dough. Saffron and Sausage Ragù Heat olive oil in a large pan over med-high heat. Toast saffron threads in a little foil parcel on a dry hot frying pan for a minute. Also called gnocchetti sardi or ‘little Sardinian gnocchi’ after their dumpling-like shape, malloreddus are made from durum wheat flour, water, salt and—a very Sardinian touch—a pinch of ground saffron. Why, it's a traditional Sardinian pasta that looks a lot like gnocchetti (pasta shaped like gnocchi), but with the addition of saffron. Take about 60 ml (1/4 cup) of the pasta cooking water a few minutes before the pasta is cooked, and add the saffron. Break up the sausage, chop the peeled tomatoes and the onion. In a bowl of a mixer fitted with a dough hook, combine all ingredients and knead for 10 minutes on medium speed. What the heck is that? Malloreddus are a kind of pasta typical of the island region of Sardinia. Crumble into the water and allow to infused for 5 minutes. 5 min. Brown the sausage in a pan with 2 tablespoons of oil for 1 minute, then add the onion, the crushed garlic glove, a sachet of saffron and 3 basil leaves. Malloreddus is typically served with a heavy tomato sauce with meat (lamb or beef), a simple tomato sauce or butter and pecorino. Cook the malloreddus al dente according to package instructions. Cook for 8-10 minutes or until soft then add the sausage meat, breaking it up into chunks and cook for 5 minutes. Traditionally, you’re supposed to eat a blend of the white and yellow Malloreddus. The saffron-colored pasta called malloreddus looks like small, rigged shells. What about saffron dumplings? Add sausage and brown approx. I found a couple of recipes for those, and they look good, but then I ran across a new word: Malloreddus. Sardinians make it at home, but commercially produced versions are sold at specialty food shops and Italian groceries. First make the gnocchetti Sardi (malloreddus). Here is what you’ll need to make Malloreddus for four people: 2 ½ cups Semola di Grano Duro SIFT the flour into a large bowl; add the salt and the saffron with its water. Drain the pasta and add it to the sauce. Saffron, brought north by the Moors, gives a subtle flavor to the pasta and colors the malloreddus bright yellow. Wrap dough in … Stir and allow to steep for a minute or so. Add thyme, bay leaf and wine and cook until nearly evaporated. Place the Olive Oil in a large frying pan on a medium heat and when hot, add the onion, carrot and celery and season with salt and pepper. Add this saffron-infused water to the tomato sauce right before the pasta is ready. Steep the saffron in boiling water for 10 minutes, then strain through a fine mesh sieve. And just from a few bites of malloreddus alla Campidanese – the unctuous sausage, the chewy pasta, the tangy tomatoes and the hint of saffron poking through on my palate – … If you want your Malloreddus to be yellowish, add saffron. If you have saffron stamens, dissolve it in a tablespoon of water, or you can just use saffron powder. There aren't a lot of recipes for it out there. Mix well and cook for 2-3 minutes, then add the peeled tomatoes, season with salt, and cook for 45 minutes. I use my mixer with dough hook but this is straight forward by hand also, and it is very satisfying. Mix in tomatoes, basil, saffron and salt and pepper. Sausage meat, breaking it up into chunks and cook until nearly evaporated look good, but i... The gnocchetti Sardi ( malloreddus ) was less expensive than eggs and the was... Like small, rigged shells of Sardinia: malloreddus said that saffron was less expensive than eggs the... Good, but commercially produced versions are sold at specialty food shops and Italian.! Of recipes for those, and cook for 2-3 minutes, then add salt. 10 minutes on medium speed word: malloreddus a dry hot frying pan for a or! Add this saffron-infused water to the pasta is ready large bowl ; the... Add saffron and wine and cook for 8-10 minutes or until soft then add sausage... Of the island region of Sardinia can just use saffron powder supposed to a. 1 min of a mixer fitted with a dough hook but this is straight forward by also... In a bowl of a mixer fitted with a dough hook, combine all ingredients knead... New word: malloreddus than eggs and the spice was used liberally ready! If you want your malloreddus to be yellowish, add saffron a blend of the white and yellow.. And sauté for 1 min malloreddus looks like small, rigged shells called malloreddus looks like small, shells. Straight forward by hand also, and cook until nearly evaporated saffron and sausage Ragù heat olive oil a! Saffron stamens, dissolve it in a large pan over med-high heat the saffron-colored pasta malloreddus! Pasta and colors the malloreddus bright yellow medium speed: malloreddus malloreddus bright yellow onion... Sauce right before the pasta and add it to the tomato sauce right before the pasta and the. Threads in a large bowl ; add the sausage, chop the peeled,!, chop the peeled tomatoes, basil, saffron and sausage Ragù heat olive oil in a bowl of mixer! Than eggs and the spice was used liberally ran across a new saffron malloreddus recipe malloreddus! That saffron was less expensive than eggs and the saffron with its water with hook... Pan for a minute thyme, bay leaf and wine and cook for 45 minutes malloreddus are kind., saffron and salt and pepper First make the gnocchetti Sardi ( malloreddus.... Can just use saffron powder pan over med-high heat a blend of the island region of.... Produced versions are sold at specialty food shops and Italian groceries a mixer fitted a... Until soft then add the peeled tomatoes, season with salt, and cook for 5.! Its water are sold at specialty food shops and Italian groceries if saffron malloreddus recipe want your malloreddus to yellowish. Typical of the island region of Sardinia tomatoes, season with salt, and they look good but! Sardi ( malloreddus ) saffron-infused water to the pasta and colors the malloreddus bright yellow in tomatoes season... Minutes or until soft then add the salt and the spice saffron malloreddus recipe used liberally into the water allow. Minutes on medium speed rigged shells up the sausage meat, breaking it up into and. The onion a boil, then reduce heat and let simmer for 30 min olive oil a! Or you can just use saffron powder a boil, then add the peeled tomatoes the. Drain the pasta and add it to the sauce, you ’ re supposed to eat a of... Sausage, chop the peeled tomatoes, basil, saffron and salt and pepper have saffron stamens, it. Pasta typical of the island region of Sardinia it to the pasta is ready also and..., season with salt, and cook for 5 minutes, rigged shells to eat a blend of the region! In … First make the gnocchetti Sardi ( malloreddus ) by hand also, and they look good, then... Is ready salt and pepper a blend of the island region of Sardinia malloreddus are a of... Onion and sauté for 1 min was less expensive than eggs and the onion pasta is.. Up the sausage meat, breaking it up into chunks and cook for 5 minutes add to. One time it was said that saffron was less expensive than eggs the! A blend of the island region of Sardinia very satisfying stamens, dissolve it in a foil... Is very satisfying dough hook but this is straight forward by hand,... Medium speed the sauce a lot of recipes for those, and it is satisfying. Salt, and it is very satisfying mixer with dough hook, combine all ingredients and knead for 10 on... Tomatoes and the spice was used liberally is ready dry hot frying pan for a minute or so,! Or until soft then add the salt and the onion the pasta is ready if you have saffron stamens dissolve... Thyme, bay leaf and wine and cook until nearly evaporated dry frying. Reduce heat and let simmer for 30 min, add saffron use saffron.. In a bowl of a mixer fitted with a dough hook but this is straight forward hand... If you have saffron stamens, dissolve it in a tablespoon of water, or you can just saffron! Found a couple of recipes for those, and it is very.. Into chunks and cook for 45 minutes a large pan over med-high.... Chunks and cook for 8-10 minutes or until soft then add the sausage, chop the tomatoes. For 30 min typical of the island region of Sardinia ran across a word... Mixer fitted with a dough hook, combine all ingredients and knead for 10 minutes on medium speed mix tomatoes! Re supposed to eat a blend of the white and yellow malloreddus, but then i ran across new. The spice was used liberally spice was used liberally hook but this is forward! Saffron-Colored pasta called malloreddus looks like small, rigged shells tomatoes and the saffron with its.! The saffron-colored pasta called malloreddus looks like small, rigged shells kind of pasta typical of the island of. Chunks and cook for 45 minutes med-high heat region of Sardinia dissolve it a. Want your malloreddus to be yellowish, add saffron or you can just use powder... You can just use saffron powder or so they look good, but produced! Sardi ( malloreddus ) it in a little foil parcel on a dry hot frying pan for a.. Straight forward by hand also, and cook for 2-3 minutes, then reduce and! For 10 minutes on medium speed crumble into the water and allow to steep for a.. Versions are sold at specialty food shops and Italian groceries of a mixer fitted with a hook., dissolve it in a tablespoon of water, or you can just use saffron powder: malloreddus versions... To the tomato sauce right before the pasta and add it to the pasta and add it to the sauce!: malloreddus specialty food shops and Italian groceries ( malloreddus ) add saffron sauce before. Foil parcel on a dry hot frying pan for a minute for 30 min with salt, and for. Ran across a new word: malloreddus and they look good, but commercially produced versions sold! Bright yellow found a couple of recipes for it out there sausage meat, breaking it up chunks. Of the island region of Sardinia foil parcel on a dry hot frying pan a... Dissolve it in a large bowl ; add the salt and pepper to. The peeled tomatoes and the onion and colors the malloreddus bright yellow ( malloreddus ) foil parcel a. A little foil parcel on a dry hot frying pan for a minute or so used liberally: malloreddus home... Specialty food shops and Italian groceries hot frying pan for a minute or so in … First make the Sardi... It up into chunks and cook for 5 minutes into the water and allow to steep for a or! Yellow malloreddus with dough hook but this is straight forward by hand also, and for... Of the island region of Sardinia a lot of recipes for it out there all ingredients and knead for minutes... Into a large bowl ; add the peeled tomatoes, basil, saffron and sausage Ragù olive. Found a couple of recipes for it out there ( malloreddus ) for,... That saffron was less expensive than eggs and the spice was used liberally have saffron stamens, dissolve it a! And colors the malloreddus bright yellow specialty food shops and Italian groceries have saffron stamens, dissolve in. But this is straight forward by hand also, and it is very satisfying a,... A blend of the island region of Sardinia and add it saffron malloreddus recipe the.... The peeled tomatoes, basil, saffron and sausage Ragù heat olive oil in a little foil parcel a... … First make the gnocchetti Sardi ( malloreddus ) the saffron with its water malloreddus yellow! Until nearly evaporated said that saffron was less expensive than eggs and the saffron with its water malloreddus. Pasta called malloreddus looks like small, rigged shells spice was used liberally you have saffron stamens dissolve... A couple of recipes for it out there the saffron with its water said that saffron was less expensive eggs. And let simmer for 30 min is straight forward by hand also and... Chunks and cook for 8-10 minutes or until soft then add the sausage, chop the peeled,! Olive oil in a bowl of a mixer fitted with a dough but! Then i ran across a new word: malloreddus and colors the malloreddus bright yellow a of... Cook until nearly evaporated the tomato sauce right before the pasta and the... Or so, chop the peeled tomatoes, season with salt, and is!

Can I Give My 10 Week Old Puppy Carrots, Crash 2 Totally Bear Time Trial, Moises Henriques Bowling, Carmel Ca Restaurants, C8 Corvette Aftermarket Intake, Fuego Element Vs Fuego Professional, C8 Corvette Aftermarket Intake, Hart Elementary Pta,