Some other good ideas for using Bechamel sauce include any cream of soup recipe, eggs Florentine, turkey Tetrazzini or chicken Cordon Bleu. In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. DIRECTIONS. Creamed pearl onions, creamed peas, creamed spinach. Casseroles, pot pies, open faced sandwiches or how about scalloped potatoes. The chicken broth, thyme, and cayenne pepper improved the flavor of this My mom used to make cheese sauce often to be baked with cooked pasta into a delicious macaroni and cheese layered with fresh tomatoes. Gradually whisk in the milk. STEP 1. Add flour and stir until the butter and flour are well combined. Melt butter in 2-quart saucepan over medium heat. Best of all it is prepared in no time at all by simply using just a few basic ingred Directions. Chicken fried steak, chicken ala king, chicken & dumplings. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — … Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook. Excellent! It wasn’t until French, culinary mastermind Auguste Escoffier simplified the recipe in the 19th century that bechamel sauce became the 3-ingredient recipe it is today. Bring to … Stir in flour, salt, pepper and nutmeg until smooth. This French sauce (one of the so-called 5 Mother Sauces) is made from butter, milk, flour and salt. Melt butter in small saucepan cooking over low to medium heat, stirring for about 5 minutes. Melt the butter in a heavy-bottomed saucepan. Slowly stir in half & half; continue cooking, stirring occasionally, 8-10 minutes or until mixture is thickened. It's the base for a range of homey, comforting recipes, such as Creamed Spinach and Roasted Cauliflower with Cheese Sauce, and is a versatile, essential sauce that's easy to master. Preparation. https://www.thespruceeats.com/sauces-made-from-bechamel-996120 https://www.southernliving.com/recipes/homemade-bechamel-sauce Béchamel Cream Sauce Recipe: Besciamella, or béchamel, is the most basic of all Italian mother sauces. Bechamel sauce used to also contain cream and eggs, a rich mixture fit for the kings and queens it was served to. Velvety in texture and incredibly delicate in flavor, this creamy sauce is the basic component used for a great variety of dishes. Eggs Florentine, turkey Tetrazzini or chicken Cordon Bleu the flour, salt and pepper until smooth and... Or chicken Cordon Bleu of all it is prepared in no time at all by simply using just few... 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