Arrange stuffed shells in dish. STUFFED SHELL FILLING. Add to the bowl with remaining ingredients and mix until well combined. 4. Fill the shells with the mixture after they have been rinsed. Optional: If you have cheese mixture and/or sausage leftovers, spread on top of stuffed shells and sauce. Thank YOU!) Cooking with frozen stuffed shells. Drain the shells, then arrange on a sheet tray to cool while you make the filling. Cook 2-3 minutes, stirring occasionally, until spinach wilts; season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix well. Sausage and Spinach Stuffed Shells. https://www.allrecipes.com/recipe/19353/cheesy-stuffed-shells A family favorite Italian dinner! Add spinach. The versatility of these spinach stuffed shells are just one more thing that makes them a staple in our house. Add shells. Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. (This is where I flash-froze half of them). Spinach and cheese is a classic stuffed shells filling, but you might also find beef and ricotta stuffed shells or sausage and cheese stuffed shells. Add sausage and cook until browned, about 5-6 minutes. https://www.jocooks.com/recipes/cheese-and-spinach-stuffed-jumbo-shells Drain well. Fill pasta shells with mixture. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. Just pour red sauce over the top, pop in the oven and a great family meal comes together! I love cooking with fresh springtime ingredients and spinach is one of my favorite ones to use. Preheat oven to 350 degrees. Discard any broken shells. Drain and set aside. When the oil begins to shimmer, add the garlic and cook until it begins to brown, about a minute or two. Add the sausage, breaking it up, and cook until browned, 5 to 8 minutes. https://www.allrecipes.com/recipe/246787/italian-sausage-stuffed-shells When Emeril went on Rachael Ray's talk show to cook up a yummy dish of stuffed shells, I knew it was going to be a good one! Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of spinach, chives and basil add the perfect fresh notes. Since you loved my Italian stuffed shells (over 100 comments on Pinterest and nearing 100k re-pins! If sausage … Bake at 400°F (204ºC) and then check that the shells are hot after 30 minutes, adding on additional time as needed. You can't really go wrong with spinach, sausage, a … Remove sausage from pan with slotted spoon to paper towel-lined bowl. Transfer frozen shells to a baking dish with the sauce. Drain excess oil from sausage in a colander. Place the shells on a wire rack. 1 - 16 oz box of jumbo shells 1 large jars of spaghetti sauce 2 eggs lightly beaten 1/2 cup shredded spinach (can use fresh but I use frozen) 2 cups mozzarella cheese 1 cup parmesan cheese Instructions. I use spinach in salads, soups, egg dishes, and lasagna. Spinach and Ricotta Stuffed Shells. A spicy layer of hot or mild Italian sausage completes the meal. Put hamburger and cook it up, ground. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Cool. Stuffed shells are one of my favorite meals to make. Add in ground sausage and break up until all pieces have fully crumbled. Preheat the oven to 350°F; Using a large skillet, heat olive oil on medium heat. While water comes to a boil, in a large skillet over medium heat, cook sausage, stirring frequently, until browned and cooked through, 6-8 minutes. Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly favorite! Heat the oven to 350 degrees F. Butter a 3-quart baking dish or spray with non-stick cooking spray. Sausage, Spinach & Cheese Stuffed Shells. Sausage and Spinach Stuffed Shells with Garlic Cream Sauce By 101.cookpow October 05, 2019 A rustic, simple recipe for stuffed pasta shells with Italian sausage, spinach and mozzarella topped with an easy garlic cream sauce. https://rachelschultz.com/2013/10/08/butternut-squash-ricotta-stuffed-shells A packet of Italian turkey sausage, 2 artichokes and a bag of spinach were staring back at me, along with some bits of peppers and onions. Cover shells evenly with remaining sauce, then sprinkle tops with remaining 1 cup Mozzarella cheese. Tips for this Spinach Stuffed Shells: To prep beforehand: assemble the stuffed shells in the dish as instructed. Spinach Stuffed Shells with Sausage Spinach Stuffed Shells, topped with Sausage and an abundance of decadent mozzarella cheese. Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.. Cheesy Stuffed Shells with Spinach and Sausage is one of my favorite restaurant-quality Italian meals to make at home. Meanwhile, in a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain and return to pan. Preheat the oven to 375 degrees F. Cook the pasta al dente, according to package directions. In a medium saucepan, heat the remaining 1 tablespoon olive oil over medium-high heat. In a medium skillet, cook sausage over medium heat, about 10 minutes. This Italian-inspired dish includes Jumbo Shells pasta, which has been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Recently, I decided to add fresh spinach to one of our favorite meals, stuffed shells. Makes 4 servings Bring a large pot of water to a boil. While the shells are cooking, mix together the garlic, ricotta, spinach, sausage, and red pepper. Fill pasta shells with mixture. Stuff shells. Align shells in baking dish side by side, with the opening of shells facing upright. Bring a large pot of salted water to a boil, add shells and cook according to package directions (until al dente), drain and set aside. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Add some olive oil to the shells and mix to prevent sticking. These sausage, spinach and artichoke stuffed shells are chock full of delicious chunky vegetables and spicy, lean turkey sausage. Add ground sausage and garlic. The shells are baked with additional cheese and marinara sauce making this a … Put 1 c of spagetti sauce in bottom of corningware (or 9x13 pan, or something else). Directions. 3. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells. 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