Is it just me, or are they becoming more and more prominent every year? Change ), You are commenting using your Google account. OMG. Thank you for the recipe! Again, regular oregano will do fine, but if you have both, I’d use the Mexican variety. For this recipe I used bison chorizo sausage, newly stocked from US Wellness Meats, which was a little more lean than your typical pork chorizo and had a deep, robust flavor. Transfer to a plate with a slotted spoon. i am going to see some packaged sausages just because i can never find loose sausage where i am. Heat the oil in a large pot. Waah!…I am stumped as to what to use here in France for fresh chorizo…Would merguez sausage possibly work..or? Peel and deseed the pumpkin, then chop it into chunks – about 2–3cm should be ok. | My Journey to Lean, 100 Paleo Diet Recipes: The Ultimate Guide - Living Paleo Magazine, "How Do I Cook Pumpkin?" Check the seasoning, then serve. Submitted by rlauro Updated: October 01, 2015. Delicious! My husband loves chorizo, too, so it’s bound to be a hit! Do you have a pumpkin curry recipe? Your email address will not be published. This is definitely something I have to try…I love both chorizo and pumpkin! Then chop as roughly and finely as you can.). Add the onion and sauté until translucent, about 6 minutes. Share on Facebook Share on Twitter Share on Pinterest. I love pumpkin! Use a slotted spoon to transfer the chorizo to a plate. pour in vegetable stock, add herbs and … Warm the olive oil in a large, deep skillet or Dutch oven on medium heat for 1 minute. I came across the combination of the two quite a while ago I think from a Philips product recipe in the Netherlands and have always wanted to try it. Thanks Heidi! So this dish is the product of the unique culinary marriage of these two continents and cultures. I find pumpkins so tempting to buy and want to keep them as decorations. Thanks so much for a GREAT recipe. Because there’s nothing better than coming home from a walk in the cold and potentially wet than a soup to warm up and the addition of some chorizo give it a little smoky depth. I looked up Want more veggies…just add some cauliflower, or potatoes, or leeks. I love the color, and it sounds delicious! Drizzle with the olive oil, and seasoning. Jun 30, 2015 - The farmers markets have been full of fresh local squash the last few weeks. Perfect timing too – as the “pumpkin overload” has finally subsided :), Nancy, I agree–I’m finally able to stomach them again! Canned pumpkin makes this colorful, seasonal soup with chorizo a snap. Select program 1 and let the program run. Meat and veg. https://www.campbellsanz.com/.../recipes/spanish-pumpkin-and-chorizo-soup No roasting…then toast the seeds in a pan on the stove, and instead of roasting the vegetables just boil them all in the pan with the water and pepper. Add the garlic and spices and sauté until aromatic, about 30 seconds. In a 4 quart soup pot, add the chorizo and turn the heat to medium. Let me know if you try it, and what you think! Add the remaining half of the chopped chorizo and cook for 5 minutes more. ( Log Out /  The skin will just fall off. Peel the carrot. Add the garlic, bay leaf, paprika and cumin and cook, stirring, for 5 mins or until the pumpkin begins to … :). I figure it’s safe to post a pumpkin recipe now. 2 15oz cans pumpkin puree Put your results from steps 1. The only tweaks I did was adding a cup more of broth, using a tiny bit more oregano since I didnt have marjoram and used a shake of paprika. Oooo, this looks and sounds delicious. The cilantro was a perfect and necessary touch! Good luck! 2. Made this tonight. Enter your email address to receive notifications of new posts by email. From stews to soups, tarts, cakes and desserts, they have to be one of the most versatile vegetables out there. Save This Print This Comment. Bring to a simmer, then cover and reduce heat to low. Thanks for the recipe… I love your site! Add the tomatoes, stock, pumpkin, salt and pepper to the saucepan and cook for 12 minutes or until the pumpkin is tender. Total Time: 60 minutes. I just made this, and it’s AMAZING. Put them in the pan with the chopped onion, olive oil, cumin and garlic. Cook and stir chorizo in the hot skillet until browned, 5 to 7 minutes. Pumpkin spice mix, and pumpkin latte recipe… from scratch. save some to swirl on top! While pre-roasting a whole pumpkin inevitably lends more depth of flavor, using canned pumpkin puree drastically cuts down on your cooking time and effectively turns this dish into a 30-minute meal. We also get some sweet malt that … Warm the olive oil in a large, deep skillet or dutch oven on medium heat for one minute. My 10 Favorite Soup Recipes - MadeItLoveItPaleo, 5 Simple Delicious Fall Paleo Recipes | Paleo on the Go, A Snoopy 1st Birthday Party! Return the soup to a medium heat, add the black beans and cook until heated through. Pumpkin becomes rich, smooth and velvety when you blend it – a lovely contrast to the cheeky smoky chorizo in this recipe. My first task was to roast and peel the 4-pound pumpkin that I picked up at the grocery store. Wow! Add the chorizo, broth, pumpkin puree, black beans, diced tomatoes, chipotles and oregano, bring to a boil, reduce the heat and simmer for 10 minutes. Is this the easiest, fastest, tastiest soup in the world ? serving suggestion: add a little green herb like parsley..if thats not too over the top! Cook, stirring often, until well … (Thai). …or courgette even better. I used the canned pumpkin and pork chorizo. I don’t like pumpkin, but this way is delicious!! If your pumpkin is getting old then peel off the skin… if not, just wash and use it ! Go to reviews. I think you’re the first person to report back, thanks for letting me know! We’ve made it a few times with a whole roasted pumpkin; have not tried canned pumpkin yet. Carefully add in the broth, pumpkin, chorizo and potatoes. This looks awesome. Bring to a boil. By following my links to sites like Amazon, US Wellness Meats, and ButcherBox (and purchasing something), I earn a small commission at no extra cost to you. mise en place: pre-roast your pumpkin or squash, and leave it in the fridge to use for your soup! It should be thick but not overly so (think tomato or split pea soup) – if it’s too thick, add a little water. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Any other chorizo will do fine! I’ve just been inspired by @elfkitchen on Instagram to pan fry the radish for a cooked breakfast! Prep Time: 30 minutes. Now having written this, I’m looking at my Sage plant out of the corner of my eye and wonder what it would be like with pumpkin! It was delicious. I have so much pumpkin.. this would be so easy to adapt and looks so tasty! I love all savory things pumpkin! Very good made a few days in advance of serving for flavors to develop! Spread the pumpkin seeds onto a shallow roasting tray, sprinkle with olive oil and seasoning. Gluten-free recipes, inspired by traditional & international cuisines. Save some chorizo for sprinkling on the soup bowls if you like! Thanks! Last updated Oct 29, 2020 at 9:35AM | Published on Sep 12, 2018. 4 cloves garlic, minced As the soup simmers, sauté the chorizo in a separate pan over medium heat until cooked through, about 5 minutes, then set aside. 3 cups chicken broth I love all things Spanish/Latin and local. I had a pumpkin and chorizo soup in Oct while out of town and omg this recipe tastes just like it! (If you want to find out more, click here to read the nitty-gritty of our cookie policy). Blend the soup until smooth and return to the skillet (alternatively, use an immersion blender). Recipe: Cory Vitiello. Little by little adding the chorizo and blend and taste as you go. Meanwhile put pint of cold water in a pan, chop the pepper roughly and pop it in. I doubled the recipe (as I usually do). Stir in almost all of the chorizo, then season to taste. Thank you!! Remove from heat. Thank you in advance for any enlightenment!…This soup simply beckons with the fall weather finally upon us! Oct 16, 2013 - Pumpkin becomes rich, smooth and velvety when you blend it – a lovely contrast to the cheeky smoky chorizo in this recipe. Thanks so much! Pumpkin pie/muffins/ice cream don’t cut it for me, but this is beautiful and right up my alley. Jules at www.thestonesoup.com inspired me to think about a variations section. But this one definitely hit the spot! Kept everything else the same. - Oh Snap! We actually have venison chorizo in the fridge, as well as a can of pumpkin puree, I can’t wait to whip this up to combat all the “polar vortex” mess we’re getting right now. I often think it, or do it, but she puts it in all her recipes – shows we all do it, so why not write it ! Amanda, awesome to hear! But CHORIZO is sooo genius. 1. roasted Bumpkin….wonderful! The lovely pale sage green colour pumpkins at Ten Kat market in Amsterdam was my first source for this recipe, and the second was a recent trip to Spain where I love the chorizo. Donna, any fresh (not pre-cooked) sausage would work well – merguez should be fine. Add the chorizo, broth, pumpkin puree, drained black beans, drained corn, diced tomatoes, and oregano, bring to a boil, reduce the heat and simmer for 10 minutes. It’s so tasty, thanks! 1 tsp dried marjoram Pumpkin, Chestnut & Chorizo Soup. Some of the links in this post are affiliate links and if you go through them to make a purchase I may earn a commission. Then add the onion and the garlic and cook until softened, about 10 minutes. Along those same lines, Mexican oregano is different from the oregano most commonly found in supermarkets, and has a bit of a lemon taste to it. Simmer for 20 minutes to allow flavors to marry. Let's Eat! 1/2 lb fresh ground chorizo sausage ( Log Out /  Nov 4, 2015 - I figure it's safe to post a pumpkin recipe now. Now Halloween is over, get your hand blender out and make this hearty spiced soup. Post was not sent - check your email addresses! Cafe Zupas Pumpkin Chorizo Soup Recipe – Mother in the Mountains | Pumpkin Chorizo Soup. A Paleo Round Up: 50+ Paleo Soups | Oh Snap! You may want to add the stock cube in this case to replace the extra special flavour that roasting gives to the pumpkin and onion. - The Farmers Market Series - Whole Food, Whole You, Week starting Dec. 7, 2016 | Meals We Steal, Week starting Jan. 2, 2018 | Meals We Steal, 43 Healthy and Hearty Paleo Soups for an Easy Meal | CommunityHealth.NET, 43 Healthy and Hearty Paleo Soups for an Easy Meal - Paleo Grubs, 43 Wholesome and Hearty Paleo Soups for an Simple Meal – Heal-Thy Lifestyle, 43 Healthy and Hearty Paleo Soups for an Easy Meal - FEEDmyFIT, 43 Healthy and Hearty Paleo Soups for an Easy Meal – electricdiet, 43 Healthy and Hearty Paleo Soups for an Easy Meal | Full2thin, 43 Healthy and Hearty Paleo Soups for an Easy Meal - Eat Healthy and Get Fit, 43 Healthy and Hearty Paleo Soups for an Easy Meal - Keto Way of Living, 43 Healthy and Hearty Paleo Soups for an Easy Meal | Ways to live a healthy lifestyle. Loved this!! Too thick… add water or a liquid vegetable or meat stock. Add the pumpkin puree and chicken broth, stirring to combine. Remove the pan from the heat and leave the mixture to cool slightly. !…Dried/cooked chorizo is quite easily obtained…Any substitution suggestions? Be careful not to add extra salt if you are using the stock  / bouillon though as its usually salty enough. make it again. This soup looks delicious! What a great soup. Put the pumpkin, carrot, garlic, onion, pepper and the bouillon cube in the SoupMaker and fill to the top line. Add the chorizo and cook, stirring, for 2-3 mins or until crisp. Muy bien hecho! I’m always trying to put a spin on pumpkin soup – I’ve tried adding ginger, fish sauce, sriracha, cumin, carmelized onions… you name it. Recipe. Merci bien! Remove the pumpkin seeds. Be the first to rate and review this recipe. Season with salt and pepper, mix in the lime juice and cilantro and serve It’s great served with walnut focaccia – the crunchy nuts in the bread are a good match with the soup. Looks fantastic! The recipe I want to share with you is based on a sweet potato/chorizo soup recipe from chef Jamie Oliver, which I modified to feature pumpkin. I’m the same, not a big fan of pumpkin other than in a soup (or pumpkin seeds). This recipe is very adaptable to individual tastes. The lovely pale sage green colour pumpkins at Ten Kat market in Amsterdam was my first source for this recipe, and the second was a recent trip to Spain where I love the chorizo. 1 onion, diced Didn’t change a thing. It was quickly made into various soups, and mixed with honey and spices as early as the 17th century – a precursor to pumpkin pie. in your store cupboard: use the shop bought green pumpkin seeds for sprinkling on top and save the roasted ones for a snack ! https://www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro We have to let you know that, like everybody else, our site uses cookies to make some areas of the website work fully. in one, a meal in itself. And since autumn is the time for warming food, I had to of course add a soup to the recipe list. 0/4. Change ). Lay on a roasting tin or pyrex dish, season. Let's Eat. As the … add in pumpkin cubes and garlic cloves and fry gently for another 5 minutes. https://www.woolworths.com.au/.../10425/spanish-pumpkin-and-chorizo-soup It definitely feels like pumpkin products (especially pumpkin spice things) were all over the place this past fall. Remove the skin from the chorizo sausage. Apr 18, 2015 - Because it’s Halloween today and it’s a tradition to eat pumpkin at this time of the year, I was looking for inspiration when I saw this gorgeous recipe in Closet Cooking can’t wait to try this!! It’s so unbelievably creamy without any cream or butter :). Turmeric (Curcumin) Juice… a great way to start the day. Roast the pumpkin at 180C / 350 F for up to 40mins..until soft browned and juicy. Top the soup with the chorizo and garlic and drizzle with extra oil to serve. Add the ingredients from step 4. Ladle the pumpkin soup into bowls, top with the chorizo crumb and optionally, top with yoghurt, sesame seeds and watercress. I will, i can´t wait to taste it, looks fantastic <3 keep posting, your blog is awesome ;). ), Your email address will not be published. Add the pumpkin puree and chicken broth, stirring to combine. Required fields are marked *. And boy, did it ever work! 2. 3. Ingredients. I added some chopped avocado on top since mine was a little spicy. Like many foods we enjoy today, pumpkins are a product of the New World, and entered Europe in the 15th century. Pumpkin ales are generally brewed with cinnamon, nutmeg, allspice and cloves, depending on the recipe, which gives us an extra punch of fall spices. reviews (0) 0%. Divide the soup into 4 bowls and scatter with chopped cilantro and the reserved chorizo, then serve. Saute the onions and the garlic over medium heat for about 1 minute. 4. Give it a good stir, then simmer for 30 mins or until the lentils are tender. Crush the garlic. Mushroom pasta … with a touch of fragrant spice, Cheap as chips flash sale (famous chefs cookbook), Perfect Spanish tomato bread (just 5 simple ingredients), Shakshuka – our spicy tomato Shakshuka low calorie lunch. Thanks allpa! The Ultimate Paleo Soups Recipes Roundup! ( Log Out /  … Adult Spaghetti … easy, quick, and so tasty. Stir in the pumpkin, rosemary sprigs and stock. If you are OK with that, just continue. Thanks for sharing this recipe. Change ), You are commenting using your Facebook account. Made this today for lunch. I loved the reds and oranges together, so the chorizo serves its colourful purpose here on top, as well as giving a meaty spicy flavour to the soup. Cook and stir onion in the chorizo … November 21, 2017. Regardless, pumpkin soup is … This looks delicious! Thank you, oh Great Domestic Man. STEP 2 Add the onion, pumpkin and carrot to the pan and cook, stirring often, for 5 mins or until the onion and pumpkin soften. Simmer for 20 minutes to allow flavors to marry. 3. together into the pan with the water and pepper. Sorry, your blog cannot share posts by email. If its tasting too watery, then add some heavy cream and mix in. Vegan tomato avocado salad – caprese style. Regardless, pumpkin soup is a hearty, warming way to enjoy the cold months of fall and winter, and I didn’t want to let spring hit me before sharing this recipe. For today’s recipe I wanted to keep pumpkin closer to its place of origin – North America – so I decided to focus on a Mexican soup commonly referred to as Sopa de Calabaza, often flavored with cumin and chorizo sausage. Purée with a hand blender until smooth.TASTE and adjust. Sweet! ( Log Out /  Plus cumin….This looks fab! salt and black pepper to taste (about 1 tsp salt, 1/2 tsp pepper) Heat olive oil in a large heavy-based saucepan over medium-high heat. Place pumpkin on roasting tray and roast for 30 minutes at 180ºC – 350ºF Step 4 Dice the chorizo into small cubes, add to a frying pan medium heat and cook until almost crispy. Thanks for sharing! ( Watch this space for a new sage soup idea. Too thin… add more chickpeas or cooked potatoes. Blend until smooth. Wildseed CafeThe Alkaff Mansion, Level 1, 10 Telok Blangah Green, 109178The Summerhouse, 3 Park Lane, 798387. Add the pumpkin puree and chicken broth, stirring to combine. Bring to a simmer, then cover and reduce heat to low. Because they resembled gourds and squashes common in the Old World, pumpkins were readily adopted and prized for their robust flavor and easy cultivation. Pumpkin and Chorizo Soup – The Domestic Man | drink slowly, Recipe Of The Week: 3 Hot Recipes for National Soup Month | Sunset Daily, 43 Paleo Soups to Warm You Up | Get Fit Bookmark, The Great Pumpkin Roundup of 2014 - For the Joy of Real Food, Pumpkin All the Things: Recipe Roundup - Vibrant Life Army Wife, Persian-Spiced Winter Vegetable Soup | theclothesmakethegirl. Chorizo is the best of both worlds: Old World sausage flavored with paprika made by New World peppers, and later re-introduced to the Americas. I got overloaded with Autumn colours from radishes, red onions, sage and more! 3. Any money I get goes towards supporting this site or buying supplies for my cooking adventures. (Just chop the ends off while the skin is on, and flatten them with the side of your sharp chopping knife. Simmer for 20 minutes to allow flavors to marry. Blitz with a hand blender … Then turn it off. I hope i can find pumpkin and do it this saturday <3. I LOVE pumpkin soup! Meanwhile drain the chick peas, cut the … 1/2 tsp ground cumin Step 5 1 tsp dried Mexican oregano (regular/Mediterranean oregano okay) Most foods introduced during that time took a while to gain momentum in Europe – sometimes hundreds of years – but not the pumpkin. Add the onion and sauté until translucent, about 6 minutes. In a large soup pot over medium heat, heat the olive oil. I love chorizo and this hit the spot on a snowy afternoon. I loved the reds and oranges together, so the chorizo serves its colourful purpose here on top, as well as giving a meaty spicy flavour to the soup. It’s great served with walnut focaccia – the crunchy nuts in the bread are a good match with the soup. Can’t wait to try it. Add heat and simmer until the pepper is soft. Heat a large skillet over medium-high heat. I made this with kabocha squash instead of pumpkin and it is amazing! God I need to make this soon. Add the washed and drained chickpeas near the end. Variety of healthy dishes at home and on the go using our hand blender. Heat 1 tbsp olive oil in deep based saucepan, fry onions until translucent. This recipe is perfect. The Riverhouse is hosting their actual own themed dining acquaintance this Halloween! I have not really done much with squash and I wanted to know more about the different varieties. Serves 4–6. How can you resist the gorgeous colours of pumpkins or squash this autumn? Cookbook author, technology enthusiast, movie buff. Servings : 6    |   Prep Time : 60 mins     |    Cooking  Time : 40 mins     |   Difficulty : 1/5, Hand blender or counter-top liquidiser blender, 100 g (1/2 jar or can) chickpeas (drained and rinsed). I really like the cyclical nature of this dish. Stir in the oregano … Wow! Chop the pumpkin, carrot and onion into chunks (make them all a similar size, about 1 inch each). fresh cilantro to garnish, chopped. 100+ Paleo Pumpkin Recipes - Rubies & Radishes, It's Soup Weather! For a while there (all of October and November) I thought I was going to drown in pumpkin-flavored products. Is it just me, or are they becoming more and more prominent every year? You shouldn’t need the stock cube but if your soup is lacking in depth then use one. As an Amazon Associate I earn from qualifying purchases. Change ), You are commenting using your Twitter account. The colours are so heavenly! Yes, it is freakishly cold in Baltimore right now. Chop the chorizo into cubes and sauté until cooked through with the garlic. Cumin was first cultivated in India and introduced to the Americas by the Portuguese and Spanish. For a while there (all of October and November) I thought I was going to drown in pumpkin-flavored products. Social Sharing Share. Heat the soup up, adding more water if necessary. Then turn down the heat and simmer for 10 minutes or until the pumpkin is completely soft. Whole family loved it! Sweet, let me know how it turns out! yummy soup…meal! PUMPKIN CHORIZO SOUP . Bring to a simmer, then cover and reduce heat to low. 1 tbsp olive oil Finely dice the chorizo meat and fry on a medium heat in a dry non stick pan for about 5 minutes until cooked through and crispy. Dish is the time for warming food, i had a pumpkin recipe.! On top and save the roasted ones for a new sage soup.... To marry, sesame seeds and watercress the Americas by the Portuguese and Spanish cultivated India! Or leeks medium heat for one minute – Mother in the bread a! T like pumpkin products ( especially pumpkin spice things ) were all over the top with extra oil serve!, onion, pepper and the bouillon cube in the SoupMaker and fill to the skillet (,. So easy to adapt and looks so tasty pumpkin becomes rich, and. Site or buying supplies for my cooking adventures find loose sausage where i.... Out and make this hearty spiced soup pumpkin and chorizo soup recipe think you ’ re the first rate. At 9:35AM | Published on Sep 12, pumpkin and chorizo soup recipe find pumpkin and do it this saturday 3!, until well … in a large, deep skillet or dutch oven on medium heat, add the and! …This soup simply beckons with the soup bowls if you want to keep them as decorations from scratch heated.. Bowls, top with yoghurt, sesame seeds and watercress was going to see some packaged sausages because. Or a liquid vegetable or meat stock the grocery store my husband loves chorizo, then and. Little green herb like parsley.. if thats not too over the top pan with the soup bowls if want! The Portuguese and Spanish onions until translucent, about 6 minutes and this the!, add the remaining half of the most versatile vegetables out there squash this autumn more. Just continue regardless, pumpkin, carrot and onion into chunks ( make them all similar..., tarts, cakes and desserts, they have to be one of the most versatile vegetables out there not... 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Sprinkling on the soup to a medium heat for about 1 inch ). Recipe ( as i usually do ) inch each ) so tempting to buy and want to them! Thick… add water or a liquid vegetable or meat stock and this hit the on. 2020 at 9:35AM | Published on Sep 12, 2018 until smooth.TASTE and adjust using stock... My husband loves chorizo, then simmer for 30 mins or until the pepper is....! …This soup simply beckons with the chopped chorizo and blend and taste as you go Level,. Red onions, sage and more your email addresses CafeThe Alkaff Mansion Level. The crunchy nuts in the lime juice and cilantro and the bouillon in... Pie/Muffins/Ice cream don ’ t pumpkin and chorizo soup recipe it for me, or are they becoming more and more prominent year! Then cover and reduce heat to low rosemary sprigs and stock not tried canned pumpkin makes this colorful seasonal... Blender until smooth.TASTE and adjust you are commenting using your Twitter account way is delicious! submitted by rlauro:... Until crisp soup is … remove the pan from the heat and simmer until the lentils tender! Pepper is soft heat to medium pumpkin, chorizo and cook until heated through cube in the Mountains | chorizo., but this is beautiful and right up my alley qualifying purchases smooth.TASTE! Saute the onions and the garlic and spices and sauté until aromatic, 6... We enjoy today, pumpkins are a product of the unique culinary marriage of these two continents cultures... Soupmaker and fill to the skillet ( alternatively, use an immersion blender.. Pumpkin makes this colorful, seasonal soup with chorizo a snap, and. Alternatively, use an immersion blender ) and drizzle with extra oil to serve to allow flavors to develop,. Feels like pumpkin, carrot, garlic pumpkin and chorizo soup recipe onion, olive oil century. Have both, i can´t wait to taste in Oct while out of town and omg this recipe been by... To read the nitty-gritty of our cookie policy ) the different varieties OK with that, just continue Facebook on!, chop the ends off while the skin is on, and so tasty add heat leave! 6 minutes your soup ’ d use the shop bought green pumpkin seeds ) details or... Don ’ t need the stock cube but if you have both, i had a pumpkin and it delicious! The pumpkin, chorizo and potatoes Round up: 50+ Paleo soups | snap. The olive oil and seasoning, fry onions until translucent, about 1 minute this, and so tasty sometimes. But not the pumpkin puree and chicken broth, stirring, for 2-3 mins or until the pepper and! You want to find out more, click here to read the nitty-gritty of our policy... You can. ) been inspired by @ elfkitchen on Instagram to pan fry the radish for a while gain! For sprinkling on top since mine was a little spicy by little adding the chorizo garlic! Little green herb like parsley.. if thats not too over the top line ( if you OK... To buy and want to find out more, click here to read the nitty-gritty of our cookie ). – merguez should be fine adapt and looks so tasty put the pumpkin good match with soup... Pumpkin soup is lacking in depth then use one! …I am stumped to... Now Halloween is over, get your hand blender out and make hearty! Water or a liquid vegetable or meat stock at 9:35AM | Published on Sep,... Address will not be Published all over the place this past fall i. Local squash the last few weeks 20 minutes to allow flavors to.... This recipe start the day and taste as you go from scratch keep posting, your blog is awesome ). Wanted to know more about the different varieties our cookie policy ) until the lentils are.! To add extra salt if you like it a few days in advance for enlightenment! And chicken broth, stirring to combine pumpkins or squash, and what you think not, just wash use! You blend it – a lovely contrast to the Americas by the Portuguese and Spanish looks so tasty /. Stir, then season to taste of town and omg this recipe becomes rich, smooth and return the... I picked up at the grocery store pumpkin recipes - Rubies & radishes, red onions, sage and prominent... Instagram to pan fry the radish for a new sage soup idea match! Europe – sometimes hundreds of years – but not the pumpkin at 180C / 350 F for up to... Safe to post a pumpkin recipe now squash the last few weeks bound to a! Chorizo…Would merguez sausage possibly work.. or off while the skin from the chorizo pumpkin! New world, and it ’ s great served with walnut focaccia – the crunchy nuts in the pumpkin carrot. Easiest, fastest, tastiest soup in the lime juice and cilantro and the reserved chorizo too! The day see some packaged sausages just because i can never find loose sausage where i am to... Oil, cumin and garlic and drizzle with extra oil to serve stir, then season taste. 30, 2015 to develop France for fresh chorizo…Would merguez sausage possibly work.. or more, click here read... Pan from the pumpkin and chorizo soup recipe sausage place this past fall saucepan over medium-high heat town and omg recipe... 12, 2018 Alkaff Mansion, Level 1, 10 Telok Blangah green, 109178The,... Good stir, then add some cauliflower, or are they becoming more and more every... You blend it – a lovely contrast to the skillet ( alternatively, use an immersion blender.! Chopped chorizo and turn the heat to low few weeks Instagram to pan fry the for. The garlic and spices and sauté until cooked through with the fall weather finally upon us, you are using... Had a pumpkin recipe now Round up: 50+ Paleo soups | Oh snap find out more, here... Pumpkin recipe now got overloaded with autumn colours pumpkin and chorizo soup recipe radishes, red onions sage! If thats not too over the place this past fall and what you think into cubes garlic! Associate i earn from qualifying purchases more water if necessary was first cultivated in and. Add the pumpkin, rosemary sprigs and stock so tasty lacking in then... Times with a hand blender are OK with that, just continue the Americas by the and. Cold in Baltimore right now – a lovely contrast to the recipe.... Markets have been full of fresh local squash the last few weeks olive. And turn the heat to medium policy ) really like the cyclical of.
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