Frost or drizzle this delightful Cherry Cake with decadent chocolate ganache for a “Chocolate Covered Cherry” cake, coat it with luxurious Cherry Cream Cheese Frosting, or add a bit of cherry extract to your favorite vanilla buttercream! It uses almond extract also. I switched out the vegetable oil in this moist cake … Place all ingredients in a large saucepan and bring over medium heat to a boil. All rights reserved
. I used the package chocolate cake mix 3 eggs some vanilla (1 tsp) and a 32 oz jar of cherry pie filling but I put in the mixture about 2/3rds of the jar (2 cans work also). This was easy and fast. It comes together in just 10 minutes and can be made up to two days in advance. It was absolute divinity thanks! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir constantly.Pour in the cherry-cornstarch mixture and cook for 1-2 … Initally the batter seems to be very thick. Good Morning, Friends! Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. EDIT: I made this cake again for a birthday party. Stir in the flour mixture alternately with the buttermilk, mixing only enough to … Amount is based on available nutrient data. https://www.allrecipes.com/recipe/7281/chocolate-cherry-cake-i This is very yummy cake and the icing was yummy. Spoon the remaining cherry pie filling in the center of the cake. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Gives it more of a chocolate covered cherry taste. Percent Daily Values are based on a 2,000 calorie diet. My boyfriend liked the cake but I found it very gritty/granular tasting. Bring to a boil. This was the best chocolate cake I have ever made. Made this as a bundt cake with a triple chocolate cake mix. STEP-BY-STEP INSTRUCTIONS TO MAKE CHERRIES IN THE SNOW POKE CAKE: Prepare and bake cake according to package directions for a 9×13 baking dish. When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size. To Make Frosting: Combine sugar, butter or margarine, and milk. I’m also super excited to be partnering with LouAna Coconut Oil on this recipe. This is a keeper. Using a large hole strainer (like a pasta strainer), separate the cherries from the glaze and save the … 1 (18.25 ounce) package chocolate cake mix. did not try frosting. FIFTH STEP: Place drained sour cherries into a medium-sized bowl. Pipe swirls around the outside edge of the cake. Step 2 Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, … Cool on wire rack 15 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let it rest for about 10 mins then flip onto a plate. Preheat oven to 325 degrees. Bake and then decorate as you please! This was divine! No gift befits the food-obsessed people in your life like a cookbook. You can also bake it in a jelly roll pan for bars. You really cannot go … Cherpumple: Cherry Pie, Pumpkin Pie, Apple Pie. You make a white cake batter, add pink sprinkles, make a teeny bit of chocolate batter and squiggle it around the pan, top it with more pink speckled batter and squiggle some more. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. SEVENTH STEP: In a heavy-bottomed saucepan, bring ¼ cup canned sour cherry water, kirsch, and sugar over medium heat to a simmer. Bring to a boil. https://www.yummly.com/recipes/white-cake-mix-with-cherry-pie-filling Used at potluck. Cook for 5-8 minutes … Top each one with sprinkles. Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year. Boil for about 1 minute and remove from heat. I add one tsp of almond flavoring the cake mix and I think it is then perfect! It was the TALK of the office! This is one of my all time favorite chocolate cakes. I also added 1 tsp of almond extract. The very special part of this cake, the inside, is as easy as, well cake! Use store-bought frosting instead of making it at home for an even quicker cake. It is wonderful when … Bake 40 to 50 minutes or until cake is golden brown, toothpick inserted in center comes out clean and cake springs back when gently pressed. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This EASY 4-Ingredient Chocolate Cherry Cake recipe is moist, tasty, and the perfect holiday dessert, served with Vanilla Ice Cream! My mom used to make a cake that contained dates, nuts and maraschino cherries. This 4-Ingredient Chocolate Cherry Cake recipe is a great after-Thanksgiving dessert to serve, if you’re tired of pumpkin and apples and pecans. That left a little over a cup of filling to use for topping with Cool Whip. Your email address will not be published. It is very similar in looks to a Cherry Clafoutis, only instead of a thin pancake-like batter, the cherries are suspended in an almond flavored cake batter. But definitely a moist cake! Your daily values may be higher or lower depending on your calorie needs. I don’t have her exact recipe so I recreated it by substituting a similar recipe for a delicious date and nut cake and added maraschino cherries. Remove from oven and let cool. Only four ingredients are used to make the rich filling for our Haunted Black Forest Layer Cake—frozen black cherries, sugar, kirsch, and cornstarch. Place the fresh or candied cherries into a mixing bowl. Cool in the tins for 15 minutes, then place on a wire rack to cool completely. 3/4 cup unsifted cake flour; Unsweetened whipped cream. Set aside. Watch the video! Bring to a boil, stirring constantly, and cook 1 minute. Instead of chocolate chips I used white chocolate chips. Boil … https://letthebakingbegin.com/chocolate-cherry-cake-drunken-cherry-cake Place the cake mix, cherry pie filling, eggs, and almond extract in a large mixing bowl. Today I made another one using white cake mix, apple pie filling and white chocolate chips for the frosting. Place the remaining Cool Whip in a piping bag fitted with icing tip 1M. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. I will definately make this again. I followed others suggestions in adding vanilla and almond extracts. Unlatch the sides of the pan. Grease a 9x13-inch baking dish. Glacé cherries are used because the moisture within fresh cherries causes them to sink to the bottom of any cake, ruining the cake's form. I baked it (it's thick) for about 45 mins until a toothpick comes out clean. I followed the other suggestions of baking 43 minutes and cutting back to 1/2 cup sugar in the frosting. Black Forest Piecaken (Cherry Pie Baked in a Chocolate Cake) Cover the cherries (we used 1 1/2 cups, but 1 cup would be enough for our tastes) with 2 cups of very hot tap water, and let stand 45 minutes. This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips. Then instead of the frosting I topped each slice with a dollop of the Cool Whip and a spoon of cherry filling on top of that. Make them about an inch or so apart. I couldn’t think of a more fun way to celebrate my birthday than with this gorgeous cherry stuffed, funfetti bundt cake! Blend with an electric mixer on low speed for 1 minute. SIXTH STEP: In a small bowl, stir together cornstarch and 4 tbsp of canned sour cherry water to combine. Martha Stewart Living, October 2005 Save Pin Print. Dust the cherries with a couple of tablespoons of plain flour and mix them until coated. I used a bundt pan, so you need to half the frosting. I made a 13 x9 cake and added maraschino cherries for garnish for each piece. To keep the cherries from settling on the bottom I added 1/2 cup of the cake mix to the cherries in a separate bowl. Stir in chocolate pieces until melted and smooth. (Batter will be thick.) Run thin knife around edge of cake to release from pan. Add the eggs one at a time, beating until smooth. (The basic cake recipe is adapted from Maida Heatter.) Facebook Tweet Email. Added the eggs to the remaining cake mix roughly mixed then added the cherry mixture and mixed until barely combined but not enough to break up the cherries too bad. Watch the video below! Mix until well blended. Preheat oven to 350 degrees. Congrats! baking pan coated with cooking spray. If using a 15x10x1 inch pan bake for 20-30 minutes. Info. Cherry, pumpkin, and apple: this triple decker is no … I didn't change a thing except I used the Satiny Chocolate Glaze from this site for the icing. this link is to an external site that may or may not meet accessibility guidelines. Cherry cake is a traditional British cake. Add comma separated list of ingredients to include in recipe. To make the frosting, In a small saucepan, combine sugar, milk, and margarine. Place the cherries in a dish, stir in the cherry liqueur and set aside. Stir in one can of pie filling until blended. Remove the cake and place on a plate. Do you use coconut oil in your cooking or baking?. Cover with rimmed platter, invert cake … Spoon and gently spread batter over cherries. It is so fast and easy to make and a big hit at pot luck dinners. I also halved the sugar and used powdered sugar. Pour over the sheet cake and spread evenly over, cherry chocolate sheet cake, sheet cake, Sheet Cake Recipe. More. Good. Prick the cakes a few times with a skewer. Transfer to a 13x9-in. It makes a nice presentation. In a large bowl, combine the cake mix, eggs and extract until well blended. The granularity seemed to be the cake mix rather than the sugar (which some reviewers had commented about). Learn how to make this classic winter warmer with recipes from around the world. It was very moist. Allrecipes is part of the Meredith Food Group. If your desired result is a cake with cherries distributed evenly throughout the cake, try some tricks to keep those cherries from falling. https://hungryhappenings.com/chocolate-cherry-bombs-cherry-filled-cake-balls Nutrient information is not available for all ingredients. We frosted the cake then put it in the fridge overnight. Bake in well greased and floured 9 x 13 pan. Mix until combined and moistened. Cream the butter and sugar together until fluffy. This isn't just a chocolate cake with cherries in it, parading around as a chocolate cordial cake - this cake really tastes like the ooey gooey cherry and candy combination! I originally found this recipe in a cookbook from Western NC. The cake consists of glacé cherries evenly suspended within a Madeira sponge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reserve a few cherries for the decoration. I baked for 18 minutes in muffin cups and frosted with Cream Cheese Frosting II from this recipe. 291 calories; protein 3.4g; carbohydrates 47.5g; fat 11.4g; cholesterol 39.8mg; sodium 280.2mg. Stir in chocolate chips until melted and smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread in the prepared pan. Mix together the reserved cherry juice and the kirsch and drizzle over the cakes. Used small amt. This cake is good on the first day - but is excellent a day or two later, after the cherry-goodness has had a chance to soak into everything! can fudge frosting while cake was warm. Combine cake mix, cherry pie filling, and three eggs. Sift together the flour, cocoa and baking soda and set aside. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. https://www.yummly.com/recipes/chocolate-cake-mix-cherry-pie-filling USE A BUNDT PAN! Keep refrigerated it even tastes better cold. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. To make the frosting, In a small saucepan, combine sugar, milk, and margarine. You saved Chocolate Cherry Cake I to your. My six year old and I made this together and got rave reviews. If using a 9x13 inch bake for 25-30 minutes or until toothpick inserted in center comes out clean. Still a delicious cake tho. Also I think I would have added more cherry pie filling to make it a thinner batter - that might help with the grittiness. Drain, pressing gently; the cherries … Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … Preheat oven to 350 degrees F (175 degrees C). Made up to two days in advance icing was yummy higher or lower depending on your calorie.... Swirls around the outside edge of the cake then put it in the frosting time favorite chocolate cakes C... To a boil, stirring constantly, and eggs and margarine grease and a... Flip onto a plate except i used a bundt cake with a frosting made with a triple cake... If using a 9x13 inch bake for 20-30 minutes before preparing this recipe you need to half the.. To 1/2 cup of the cake ) for about 10 mins then flip onto a plate or candied into! Also i think it is wonderful when … this great tasting chocolate fudge cherry cake recipe moist! 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