Add marinated chicken, curry powder and flaked tuna. Repeat until all ingredients are used up. Knead into a dough. 1 can tuna flakes, well drained Repeat until all the pastry and filling is used. 35 Min(s) Cook. hey guys todays recipe is spicy tuna and potato puff pastry, this is a quick and easy recipe and perfect for ramadan. Saute curry leaves till fragrant. This article is now fully available for you, Please verify your e-mail to read this subscriber-only article in full. 1 small can sardines in tomato sauce, well drained, 3 hard-boiled eggs, cut each egg into 8 slices. Roll up swiss roll style then flatten and roll swiss roll style again (repeat these steps two more times). By registering, you agree to our T&C and Privacy Policy. Add a generous amount of freshly ground black pepper. Then add in the mayo, the drained pickle relish, and some minced onion and mix. However, it seems curry puffs … Allow mixture to cool. Roll out into an oval then into a swiss roll. All rights reserved. Mash with a fork. Saute curry leaves till fragrant. Heat 2 tbsp oil in a wok and fry garlic until golden and fragrant. Divide each dough into 3 portions. 170g all-purpose flour Heat to boiling 1 cup water and 1/2 cup b utter. Preparing the filling is straightforward compared to making the dough. Add raisins and toss until well combined. 150g potatoes, diced and steamed till soft Toss with the onion, fresh coriander, and raisins. Secure the filling by pinching the edges together. Read about our approach to external linking. 200g all-purpose flour In some shops you can buy pre-rolled round shaped empanada sheets but I wanted to create a tuna empanada recipe that would be easy, quick and use simple ingredients that are available in shops. Taste for seasoning and add salt if needed. Over medium-low heat melt butter in a large saucepan. Add cumin seeds and fry till fragrant. To prepare water dough: Sift flour into a mixing bowl. So I did! Puff Pastry tuna empanadas are great for parties and family gatherings! In a medium saucepan heat butter and water over medium heat until butter melts. Add the steamed vegetables, then the seasoning. Get unlimited access to all stories at $0.99/month for the first 3 months. 2 tbsp chili powder, Seasoning Pinch the edges to seal the filling. Serve hot, at room temperature or cold, with chapati or roti breads. Heat 2 tablespoons oil in a nonstick saucepan. Sep 26, 2016 - Explore Lynn Araki's board "Tuna Puff" on Pinterest. Deep-fry In a pot on medium filled with hot vegetable oil, deep-fry the curry puffs for 3 to 5 minutes, until golden … 25g onion, thinly sliced 1 sprig curry leaves, sliced thinly 1 tbsp finely chopped red chilli The gift link for this subscriber-only article has expired. Add in the rest of the ingredients and knead into a smooth dough. 1 tbsp castor sugar 1 tbsp beaten egg Spoon this mixture into choux pastry case and reheat in the oven for about 10 minutes. ½ tsp pepper To prepare water dough: Sift flour into a bowl. ½ tsp salt Here are three variations of the perennial Malaysian favourite that always makes great tea-time snacks. Combine water and lime juice and add to the bowl. Stir in 1 cup flour and 1/4 teaspoon salt. 100g margarine. 0 Review(s) 55 Min(s) 20 Min(s) Prep. Stir in salt and rub in margarine until it forms a sandy mixture. Add the milk gradually and keep on stirring until the sauce gets boiled and thickens. Add onion and curry powder. If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Bake for 15 minutes, or until golden brown. Cover with a damp tea towel and leave to rest for 15 minutes. 40g margarine Add raisins and toss until well combined. 50g California raisins3 hard-boiled eggs, cut each egg into 8 slices, Seasoning Brush the puffs with a little glaze immediately after baking and continue to bake a further 2 to 3 minutes or until golden brown. Add the sweet potato and coconut cream and cook, covered for 10 minutes. 2 tbsp chili sauce, Water dough  ½ tsp cumin seeds To make pastry, mix flour with margarine, water, salt, and knead well. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion. Sift flour into a mixing bowl. See more ideas about cooking recipes, food, recipes. Fry till fragrant. 1 tsp cornflour or just enough, Seasoning Stir all together until mixture leaves pan and forms a ball (about 1 minute). 150g pumpkin, cubed Roll out into a rectangle. When hot, add the onion and garlic. Heat 2 tablespoons oil in a saucepan. (THE STAR) - Here are three variations of the perennial Malaysian favourite that always makes great tea-time snacks. They can read the article in full after signing up for a free account. 2 tbsp meat curry powder ½ tsp salt. Stir-fry till mixture is dry and well mixed. ¼ tsp salt Filling Fry curry leaves, potatoes and onion till fragrant. 11. Wrap water dough completely around the oil dough. marinated for 30 minutes in a mixture of lime juice, garlic, and ginger, before taking a turn on the grill. I am sharing with you these tuna puffRead More Filling Stir. 9. Filling 1 small can sardines in tomato sauce, well drained DIRECTIONS In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard, and Worcestershire sauce. 250g low-protein flour Vegan curry puffs; As you can see, I am a big fan of finger foods. Take off heat and cool, beat in … 100g margarine Fry briefly then add potatoes, sardines and seasoning. These puff pastry pockets filled with delicious tuna filling are very easy to make. 1 sprig curry leaves Put the oil in a non-stick frying pan and set over medium-high heat. These snacks have exotic curry flavours in them; otherwise, they will not be called curry potato puffs. This is my first post here and I am super excited about it! 198402868E. Spoon a small portion of filling into the centre of each pastry circle and add 1 slice of hard-boiled egg. Add the cilantro, and stir through. Fry until mixture is dry. 12. Heat enough oil in a wok over medium heat. Instead of the special empanada dough I used puff pastry. To prepare oil dough: Combine all ingredients together and mix into a soft dough. 50ml water Add tuna and stir in seasoning to mix. Add egg and water; knead into a dough. Deep-fry the puffs till golden brown. Stir in salt then add margarine. To prepare oil dough: Sift flour into a clean bowl. If frying, add the curry puffs to the hot oil in batches and fry for 5 minutes, until golden brown. 60g margarine Cover dough with a damp tea towel and leave aside to rest for 25 minutes. Dish out and set aside. 2 tbsp castor sugar Add flour all at once and stir until a smooth ball forms. Dish out the steamed ingredients and put aside. Dish out and leave aside to cool completely. Roll out each portion into a large round piece and place a portion of oil dough in the centre. In a large saucepan, bring water, butter and salt to a boil. Fry briefly then add potatoes, sardines and seasoning. ½ tsp salt Next, roll out into a rectangle and cut each portion into 2 equal circles with a fluted cutter. Do this again one more time. Add pumpkin and continue to steam for 10 minutes. drain the liquids from the tuna cans or packages and break the chunks into smaller pieces. Flatten out each small disc into a thin circle (you will see spirals once you roll out the dough). 25g shortening Fold in flour all at … Steam sweet potato and potato for 10 minutes. The recipes above are proven crowd pleasers and are always gone before people start coming round for seconds. No. Fry until the onion turns brown at the edges then add the curry powder and stir once or twice. Now I created this easy empanada recipe a good while back simply because I wanted to make them myself. Top with the other pastry round. Dish out and put aside to cool. To make the filling, lightly marinate the minced chicken with a little salt, sugar and pepper. Put the oil in a non-stick frying pan and set over medium-high heat. Drain sardines from the sauce. Drain the puffs well and serve immediately. Remove from the heat; let stand for 5 minutes. 1 tsp chicken stock powder Hi guys, I am Julia from HappyFoods Tube blog! 25g onion, diced Stir in drained tuna and season with pepper, salt, and lemon juice. Divide dough into equal portions. Drain on crushed paper towels. Add onion and stir in chilli powder. Add garlic, onions and green pepper. Fold into a half moon. Share gift link below with your friends and family. Spoon in enough filling. Read 3 articles daily and stand to win ST rewards, including the ST News Tablet worth $398. You have reached your limit of subscriber-only articles this month. We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Divide water dough into the same number of portions as the oil dough. Cook … In a mixing bowl break the tuna up with a fork. 1 tbsp shortening Flatten each portion into a round. SERVING. Divide the dough into equal portions. Add the tuna and stir gently, breaking up any large lumps. Add curry powder and flour and stir well and cook additionally for about 2-3 minutes. Wrap a portion of oil dough inside a portion of water dough. ½ tsp chicken stock powder 70ml water or enough to bind. Curry-Tuna Casserole . Knead into a soft dough. Fold the pastry over into a half moon. 40 g potatoes, steamed till soft and diced ½ tsp sugar Deep-fry the puffs in medium hot oil till golden brown. In a frying pan over a medium heat add the peanut oil, onion and curry paste and cook for 1 minute. Add red chilli and sprinkle in cornflour to bind the mixture well. 1 tbsp lime juice, Oil dough140g all-purpose flour All done! Below is … 1 tbsp lime juice, Oil dough  2 tbsp oil Cooking the fillings. Cover dough with a clean tea towel and leave to rest for 30 minutes. Tuna Curry As receitas lá de casa tuna, olive oil, bacon, salt, milk, cream, mushrooms, parsley sprigs and 1 more Rolled Puff Pastries with Tuna Lolibox parsley, pepper, salt, onions, Parmesan, puff pastry, sesame seeds and 6 more Heat oil in a wok and deep fry the puffs over medium heat until golden brown and crispy. | For a more filling version, fill your curry puff with sardines or tuna as well. But a log-in is still required for our PDFs. 100g sweet potatoes, cubed 1 tsp chicken stock powder1 tbsp lime juice, Water dough 225g all-purpose flour Heat 2 tablespoons oil in a wok. 60g potato, cubed When hot, add the onion and garlic. Until we resolve the issues, subscribers need not log in to access ST Digital articles. Stir in sugar and add shortening. SPH Digital News / Copyright © 2020 Singapore Press Holdings Ltd. Co. Regn. 10. Let it rest for 1/2 hour. ½ tsp salt + sugar to taste, Pastry skin Dip a fork in flour and press down the edges to secure. Slice each portion into 7 equal discs. ½ tsp pepper Cut the … 160ml water 25 g onion, thinly shredded Turn down the heat to low and add the green chilli, ginger and coriander. ... * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Add onion and curry powder. Add eggs, one at … Sign up for the ST Food newsletter for weekly updates on the latest food trends and best eats in town. Spoon 1 tablespoon filling into the centre of a pastry round. There are many recipes for preparing the fillings for the deep fried pastry puffs but the most common ones that are more popular among the local people are usually made up of chicken, beef, tuna or just plain vegetarian. Rest for 10 minutes.
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