After sautéing your onions, add the canned salmon and liquid from the can to the skillet. Very tasty and easy to make. (While baking this, I separately baked the potato skins in butter, added cheese and salmon and salt Brush with egg wash and cut vent holes. Thoroughly mix the salmon with mashed potatoes and egg. Stir in Massel Liquid Stock Chicken Style and cream until smooth. I loved this pie on its second day-- re heat and add butter under the crust... amazing. My family typically has the meat pies on Christmas eve, but i don’t eat meat, so am planning on making this. My husband came in from outside and said “It smells like The Cottage (our favorite restaurant) in here”. Spoon into a 1L (4 cup) pie dish. Bake the salmon pie in a preheated oven until the pastry is golden brown. Thank you for this recipe! Shape the dough into a disc, wrap, and chill in the refrigerator. Season. Spoon a layer of mashed potato on the base of the prepared baking dish; add salmon and sauce on top, then another layer of mash on top. Cut into chunks and boil in a pot of water until tender. Nutrient information is not available for all ingredients. If you like salmon you will enjoy this pie. Bring a pan of water to the boil. I used the juice from the 14.5 oz. Remove the salmon from the pan and discard the liquid. Add the 1/2-cup of water to the skillet. You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden. Spread evenly into pie shell. browned it and served with sour cream for an appetizer! Crimp the edges of the piecrust, brush the top with beaten egg, and cut vent holes. Omit the water if you are using canned salmon instead of fresh. When sauce begins to thicken, add the lemon juice, dill, and salt and pepper to taste. Season with salt and pepper and gently stir to … Sauté onions and garlic in butter. My mother however often used 2 cans of Tuna instead of Salmon and aslo added the juice from the can with half the amount of milk. I love your take on the bechamel sauce, my family does the same roux base but with green peas and black pepper, always serving pickled red beets on the side! Required fields are marked *. It doesn’t have to be exact. The soft-boiled egg and fish roe sound like a wonderful addition. Spoon liquid and onions over the salmon, cover the skillet, and cook until the salmon is opaque, about 5 minutes. Preheat oven to 400 degrees F (200 degrees C). Add onion/garlic mixture, salmon and thyme to cooked potatoes. Turn off the heat and let the salmon cool slightly. I was trying to find something similar after having this at Au Pied de Cochon Cabane a Sucre in Mirabel, QC and this was spot-on! can of RED, (please use red! Made with Chicken of the Sea® Lemon Pepper Salmon, a refrigerated pie crust, and a thick and rich filling with lots of vegetables, Easy Salmon Pot Pie makes a wonderful family lunch or dinner. I used fresh sage since I had it. Thank you for sharing the recipe. browned it and served with sour cream for an appetizer!). Now I have time to make it, and the salmon pie sounds wonderful…so here I go for Xmas 2020! Information is not currently available for this nutrient. Add salmon, peas, cheddar, tarragon and rind and stir to combine. Cut the haddock and salmon into serving piece, lay in the dish, season lightly and squeeze over a little lemon juice. Mince onion very fine and prepare pie plate by placing bottom crust in plate. Flake in the cooked salmon fillets and add chives, peas and sweetcorn. Put the salmon in the base of a small ovenproof dish. Ease the pie crust dough into the pie plate without stretching it. Instead, they were taught from mother to daughter, grandmother to granddaughter, or even in some cases mothers to sons. Roll out and place the bottom pastry into the pie plate. It reminds me of a potato knish. I left out the thyme and I used fresh salmon instead of the can. Drain, cool and chop. p.s. Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. I am so happy you enjoyed the recipe, Eliza. Starchy potatoes will remain fluffy, blend well with the ingredients, and absorb the salmon flavor. Bake the salmon pie in a preheated oven for 30-35 minutes, or until the pastry is golden brown. Melt the butter in a large skillet over medium heat. Cut in butter or lard until mixture is an even crumbly texture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the filling, place the salmon, milk, bay leaf and peppercorns in a saucepan over a medium heat. In the past, recipes were not written down. Cut salmon into roughly 3/4-inch pieces and in a bowl toss with leeks, dill, zest, salt, and pepper until combined well. Place this into the lined pie dish, smoothing the top over. Place second pie shell over top of salmon mixture. Remove from heat and stir in the cheese to melt. Add thyme (optional), salt and pepper to taste. Pour sauce over salmon; stir well and season with salt, pepper and nutmeg. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove from the heat and leave for a further 5 … Thanks for your comment! This recipe is pretty magical in that it continues to bring out stories from folks sharing heartfelt memories of their own family version of tourtière passed down from generation to generation. I made this dish for my supper club and used a can of Alaskan smoked salmon and the recipe for Holly's Bechamel Sauce. Brush around the outer edge of the pastry with the beaten egg. My 9 year old son and 11 year old daughter loved this recipe and so did I, thank you Louise. I tried this out with some salmon from a box I ordered online, and my kids were all over it. Pour the hot parsley sauce over the top, place the quartered … Thanks again for sharing this! Honoring my French Canadian heritage today and made salmon pie….however I made a salmon pie from a different site before I found this one. The poaching the salmon was genius and made the flavor come out so much more! In a large bowl, combine flour and salt. C, I am so glad you enjoyed the recipe! Serve the salmon pie plain, or drizzled with a simple lemon dill white sauce (recipe included below). Roll out the top pastry and place on top of the pie filling. In a large saucepan over medium heat, saute the onions and mushrooms in the butter until soft. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bring to the boil, then cover and simmer for 2 minutes. Pour in the mixture, evenly. Mash all together with milk, adding just enough to bring about a mashed potato consistency. There is a well-loved restaurant in Berlin that still serves it that way. Allow the salmon to cool in the water until tepid. Wondering where you are from as I am also from Northern NH and always had peas in the bechamel sauce too. Will definitely be making this often! Add salt and pepper and simmer for about 3-5 minutes. Cut the salmon into 2.5cm (1in) cubes. Amazing recipe and a real comfort food during a time when we are avoiding the stores as much as possible. Drain the potatoes and arrange over the fish, overlapping, to … This recipe for salmon pie is a seaside version of the classic French Canadian meat pie. My potatoes were large so I used three and completely omitted the milk. My mom and my memere used to make this! Melt the butter in a small saucepan over medium heat. Add milk, a little at a time, until sauce is smooth and thickened. To make the sauce in a saucepan melt the butter, add the corn flour and quickly whisk until smooth. So I added some bread crumbs and some chopped parsley and I baked it as a loaf. In a small bowl whisk together egg and water to make an egg wash. Easy Salmon Pot Pie is a seafood recreation of one of the most popular recipes on Spicy Southern Kitchen- Chicken Pot Pie. Amount is based on available nutrient data. While the salmon pie is baking, make the dill béchamel sauce. Place the pastry into the pie plate and add the salmon pie filling. Remove the pie from oven and let it cool for at least 10 minutes before serving. Set the oven to gas mark 6 or 200°C, and place the baking sheet in the oven to heat up. On a lightly floured surface, divide dough in half and form two balls. One small yellow onion will yield around 1/4 cup chopped onion. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Season the salmon with salt and white pepper. Season the salmon fillet with salt and pepper, and place it into the skillet skin side down. Just thaw before using. Spoon the liquid and onions over the salmon, cover the skillet, and poach until the salmon is cooked. Bake on lower rack of oven for 45 minutes. Flatten one ball with your hands, and roll dough to about 12-inches in diameter, to fit a 9-inch pie pan. It you are using canned, I suggest opting for the smaller cans of salmon because these are skinless and boneless. Add comma separated list of ingredients to exclude from recipe. Lay over the top of the filling to cover with a bit of overhang. Learn how to make this classic winter warmer with recipes from around the world. While pastry is chilling, prepare filling. Gently roll … Thank you so much for your comment, Lynne. Add the flour and whisk until smooth. Save the liquid because it is filled with lots of salmon flavor. Made this yesterday after rummaging through the cupboard to find the canned salmon, and the freezer for frozen pie dough that needed to be used up. It's a simple dish that can be served with a bechamel sauce. As a child we had tortiere Christmas Eve in Quebec, even though we were English. 4 tablespoons butter 3 med potatoes peeled and cut into 1/2 in. Cut slits into the upper shell, then pinch edges of both pie shells together. Gradually add milk stirring constantly. … … Wash and peel the potatoes. p.s. By the 1840s, salmon was being canned in Maine and New Brunswick. Gently pat the filling down to remove any air spaces. I enjoy simple delicious food and this was very good in my opinion. allrecipes.co.uk/recipe/13070/creamy-salmon-and-broccoli-pie.aspx Taste and adjust salt and pepper if needed. Frozen salmon would work too. One of the most popular recipes on Grow a Good Life around the holidays is Tourtière: A French-Canadian Meat Pie. Info. I topped the béchamel with a quartered soft-boiled egg and topped it with fish roe as at PDC and it brought me right back. Wash and peel the potatoes. This is so silly to admit, but I’d never thought of making a salmon pie (even though my kids LOVE chicken pot pie). Method. I used fresh sage since I had it. Add scallions, season with salt and pepper, and cook until soft, about 2 minutes. Preheat oven to 220C (425F). Add comma separated list of ingredients to include in recipe. Being French Canadian, I am very familiar with Salmon Pie. Heat oil in a large saucepan and add the flour, stirring over a medium heat for 1 minute. Roll out the top pastry, and place it over the filling. https://www.olivemagazine.com/recipes/fish-and-seafood/salmon-and-chard-pie I envision the original French-Canadian salmon pies were made from salmon caught in the coastal rivers and streams as they traveled to and from their spawning locations in October, November, and December. Fold the top crust under the bottom crust and pinch the edges. this link is to an external site that may or may not meet accessibility guidelines. Salmon pie is a variation on a classic Canadian Christmas meat pie from Quebec called a tourtiere. p.s. It reminds me of a potato knish. Mash the potatoes and set aside. Gradually whisk in the milk before bringing to the boil, whisking continuously for 4 minutes until thickened. Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: I am going to try and make this for christmas eve but have another dinner on the 36th will it be good to eat then. In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color. Never miss a post. chunks I used homemade lard for the crust which made it perfect. Remove flake salmon with a fork. Flake salmon into large chunks and set aside. I thought my potatoes were small, but I only used 4 of them. Add cold water a tablespoon at a time and mix until dough comes together. If you choose the large, 15-ounce cans, be sure to pick over the salmon to remove the bones and skin. I broiled up some fresh salmon for this recipe. I used fresh sage since I had it. https://www.fisheries.noaa.gov/species/atlantic-salmon-protected, Disclosure & Affiliate Advertising Policy. Your email address will not be published. I've made other recipes for salmon pie and liked them but this is the way my french mom and her mom always made them. Add potatoes and cook until tender but still firm, about 15 … Reserve 1 tablespoon of the juice from the salmon. You’ll need about two pounds of potatoes to yield three cups of mashed potatoes. Served it with a bechamel sauce and steamed broccoli. Robin, I am so glad you and your family enjoyed the recipe! If you grew up in a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also had salmon pie. This is my favorite recipe from my childhood and I loved seeing this take on it! Melt butter in a saucepan over medium-high heat. Add the salmon filling, and brush the outer edge of the piecrust with the beaten egg. In coastal areas of Canada and New England where fish was abundant, salmon was commonly used for making tourtière. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the onions, and sauté until they are softened, about 5 minutes. The original recipe … When the potatoes are done, drain water from the pan, add the butter, onion, ginger and the reserved juice from the salmon. Keep warm until ready to serve. I love salmon pie! Add the salmon and poach for 6 to 8 minutes. « 3 Ways to Dehydrate Apples for Food Storage. I was tempted to add some chopped lovage and green onions from the garden but decided to go simple the first time. Simmer for 5 minutes. She also served something called Marshland Sauce with it instead of the ketchup which was my go-to smothering assistant. We will be having this at least once per week for the rest of salmon season! Unfortunately, commercial fishing and environmental destruction reduced the salmon population. When I asked my mother for her version of salmon pie, her response was, “There isn’t a recipe, here’s what I do….”. It reminds me of a potato knish. In another pan, melt the butter with the oil, stir in the flour and cook for 2 mins until it smells toasty. In a saute pan, add the court bouillon and bring to a simmer. Percent Daily Values are based on a 2,000 calorie diet. Add the salmon, onions, and poaching liquid to the mashed potatoes and mix to combine. Ingredients; Method; Ingredients. Light and airy canned salmon pie is a variation of Impossible Pie, a recipe popular in the fundraising cookbooks printed for schools, churches and community organizations in Canada and the US in the 1990s. Flake the salmon into a mixing bowl. Even for those who did not live on the coast, canned salmon became a pantry staple. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until … This one sounds better and I will follow this recipe next time!! BUt I didn't want the extra fat from the crust. On a lightly floured surface, divide dough in half and form two balls. It was divine! I didn't have potatoes but substituted 1 cup of precooked rice blended in the food processor and it still worked well a sign of a great recipe! 413 calories; protein 10g; carbohydrates 52.6g; fat 18.2g; cholesterol 19.3mg; sodium 387.5mg. Squeeze over the lemon juice, then scatter over the frozen peas and pour over the milky mixture. )salmon to mash the potatoes then mixed in the rest of the ingredients. Cook salmon 5 minutes per side; remove to a plate and let cool. Cover with second crust. Drain, mash the potatoes, and set aside. Melt butter in small saucepan; whisk in flour until well combined. Wild sockeye or wild pink salmon both work well in this recipe. It is often served right along with meat pie on Christmas Eve and New Years Eve. Preparation. I am so happy that this recipe was a great comfort food for you and your husband during this time. Bring a large pot of salted water to a boil. browned it and served with sour cream for an appetizer!). A favorite with our family, this French-Canadian dish has been passed down from many generations. The Atlantic fisheries closed in 1948, and were replaced by larger salmon canning operations along the West Coast. It was FANTASTIC!! Sauté the onions in butter in a large skillet over medium heat until they are soft. No gift befits the food-obsessed people in your life like a cookbook. Mash together the salmon, potatoes, onion, melted butter, salt, savory and black pepper. https://www.mygorgeousrecipes.com/fish-pie-with-mashed-potato-topping For the pie, put the salmon in a large pan and just cover with cold water. Salmon Pie is a seafood version of the classic French-Canadian Tourtière, a traditional meat pie enjoyed throughout Canada and New England on Christmas Eve. Bring a large pot of salted water to a boil. Excellent flavor. Remove … Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes. Remove the skin and break the salmon into pieces. Select high starch potatoes that stand up when mashed, such as Russets or Yukon gold. Thanks Louise! Atlantic salmon were once native to almost every coastal river in eastern Canada down to New York. I thought my potatoes were small, but I only used 4 of them. My huband and I thought this was wonderful especially served with Holly's Bechamel Sauce from this site. In early colonial times, salmon could be easily be fished at the mouths of freshwater brooks, rivers, and streams to feed the colonists. Flatten one ball with your hands, and roll dough to about 12-inches in diameter, to fit a 9-inch pie pan. Your email address will not be published. Remove the skin from the salmon and break the fillet into pieces. She proceeded to tell me the salmon filling ingredients, a can of salmon with the bones and skin removed, potatoes, diced onions, and salt and pepper to taste. I don't use the spices since they didn't either, and it is important to use red canned salmon. Two 6-ounce cans and the liquid will be plenty to flavor your salmon pie. I didn't even miss the crust and I liked it even better since it wasn't so heavy. Roll out the remaining pastry into a round large enough to cover the base. (While baking this, I separately baked the potato skins in butter, added cheese and salmon and salt I broiled up some fresh salmon for this recipe. Congrats! My family is from northern NH and we always had this on my birthday as it fell during Lent. Stir this into salmon mixture. Assemble the Salmon Pie Preheat the oven to 400°F. Tourtiere is a savory pie with a flavorful filling of ground pork loin and mashed potatoes. https://recipes.sainsburys.co.uk/recipes/main-courses/easy-salmon-pie Add the water and salmon fillet to the skillet. Add potatoes and cook until tender but still firm, about 15 minutes. Although my mother and grandmothers traditionally used canned salmon, I use fresh poached salmon fillets in this recipe. (While baking this, I separately baked the potato skins in butter, added cheese and salmon and salt … We love our salmon and this was a wonderful variation. You saved Salmon and Potato Pie to your. Salmon pie is a simple but delicious pie made from a combination of salmon, potatoes, onions, seasonings, and baked in a flaky piecrust. Strain the mixture into a bowl, reserving the fish and the strained milk. Wish I had that recipe……. Mash it all together, fill a piecrust, and bake until golden. Simmer for 2 minutes. Excellent recipe! Set a sheet of puff pastry on a lightly floured surface. While the potatoes are cooking, clean the canned salmon by removing any bones and skin. Cut into chunks and boil in a medium size pot of water until tender, about 12 minutes. Add the salmon, onions, and poaching liquid to the mashed potatoes and mix to combine. ), I broiled up some fresh salmon for this recipe. Taste and adjust salt and pepper if needed. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Meanwhile, season fish with salt; place in pie dish in an even layer. I used a 14 ounce can of pink salmon instead of red, and made a homemade crust with Butter Flavor Crisco. Sprinkle with flour and cook, stirring, for 1 minute. Your daily values may be higher or lower depending on your calorie needs. Cut into pie wedges, drizzle with the dill sauce if desired, and serve warm. Slowly add the milk, stirring to break up any lumps, bring to the boil, reduce heat to low and simmer for 2 minutes, stirring occasionally. I thought my potatoes were small, but I only used 4 of them. 2,000 calorie diet also served something called Marshland sauce with it instead of red, and brush top. Until tender heat oil in a medium heat for 1 minute Quebec called a tourtiere in! And poaching liquid to the boil, then cover and simmer for 2.! Melt the butter in a saucepan melt the butter in a medium size pot of water until.... This pie on its second day -- re heat and add the salmon population with. 3 Ways to Dehydrate Apples for food Storage and mixed with mashed potatoes to include in recipe hands, the. « 3 Ways to Dehydrate Apples for food Storage Sprinkle with flour quickly... Flavorful, moist, and bake until golden crust and I baked it as a loaf at PDC it... Potatoes that stand up when mashed, such as Russets or Yukon gold to cool the! Coastal areas of Canada and New England where fish was abundant, salmon and liquid the... Pie with a bechamel sauce has been passed down from many generations reserving the fish the. Wrap, and roll dough to about 12-inches in diameter, to … remove flake salmon with potatoes... Dough to about 12-inches in diameter, to fit a 9-inch pie pan kids... Restaurant in Berlin that still serves it that way gently roll … https //www.fisheries.noaa.gov/species/atlantic-salmon-protected... A child we had tortiere Christmas Eve in Quebec, even though we were English even.! Dish in an even layer the beaten egg restrictive diet, please consult your doctor or dietitian! Size pot of salted water to a plate and let cool the first time many generations you like salmon will. Onion will yield around 1/4 cup chopped onion being French Canadian, I suggest for. 2.5Cm ( 1in ) cubes flake salmon with salt and pepper, and brush the top pastry place! Kids were all over it this French-Canadian dish has been passed down from many.... Family, this French-Canadian dish has been passed down from many generations degrees F 200... Tempted to add some chopped parsley and I baked it as a loaf use red canned salmon instead of,. We had tortiere Christmas Eve in Quebec, even though we were English to..., 15-ounce cans, be sure to pick over the milky mixture degrees F ( 200 degrees c ) and! Salmon mixture day -- re heat and stir in the rest of salmon because are! Learn how to make it, and elegant dinners alike crust under the bottom and... But I only used 4 of them favorite restaurant ) in here ” of! Of overhang made the flavor come out so much for your comment, Lynne, and. Into the upper shell, then cover and simmer for 2 minutes water until tender salmon you will this! Became a pantry staple, onion, melted butter, salt, savory and black pepper lard..., drizzle with the beaten egg water until tender potatoes peeled and cut into chunks and in. Pastry and place the pastry into the pie plate by placing bottom crust and pinch the of!... amazing plate by placing bottom crust and pinch the edges of the most popular recipes on Southern. With butter flavor Crisco in this recipe was a wonderful addition it even better since was!, salmon was being canned in Maine and New Brunswick shape the dough into the lined pie,. Salt and pepper to taste it brought me right back at a time and mix to.! The garden but decided to go simple the first time broiled up some fresh salmon for this for! Get-Togethers, and it brought me right back and sweetcorn exclude from recipe add salmon, I up. A piecrust, brush the top of the most popular recipes on Spicy Southern Kitchen- Chicken pot pie a! Sautéing your onions, garlic and butter over medium heat until vegetables become transparent in color heat.. Mashed potato consistency become transparent in color recipes on Spicy Southern Kitchen- Chicken pot pie same. Of them ; remove to a simmer past, recipes were not written down you create flavorful! For this recipe below ) my potatoes were small, but I only 4! Very fine and prepare pie plate without stretching it 6 to 8 minutes 6... Cook onions, and bake until golden can of pink salmon both work well in this next... Crumbs and some chopped lovage and green onions from the crust scatter salmon pie recipe the frozen peas and over. The fish and the liquid will be plenty to flavor your salmon pie in a pot water. Holly 's bechamel sauce and steamed broccoli from oven and let it cool for at least per! Served it with a flavorful filling of ground pork loin and mashed potatoes granddaughter, or until the salmon,., commercial fishing and environmental destruction reduced the salmon fillet with salt and pepper, and brush the pastry! Crust and pinch the edges of both pie shells together ll need two. Next time! c ) crumbly texture until dough comes together salmon pot pie Canadian Christmas meat pie on second... The dill béchamel sauce are using canned salmon instead of the pastry is golden brown to! Is my favorite recipe from my childhood and I baked it as a loaf also from NH... I tried this out with some salmon from the garden salmon pie recipe decided to simple. Choose the large, 15-ounce cans, be sure to pick over the top of ketchup. About 2 minutes learn how to make this classic winter warmer with recipes from around the outer of... Canadian heritage today and made a salmon pie plain, or until the pastry is golden brown juice. Salmon because these are skinless and boneless, Eliza roe sound like cookbook! Salt, pepper and nutmeg we will be having this at least 10 minutes serving! Sprinkle with flour and quickly whisk until smooth with recipes from around the world better and I thought this very! Though we were English slits into the pie filling the ketchup which was my go-to smothering assistant the... Is opaque, about 15 … Preparation ordered online, and cook until tender but still,. Per side ; remove to a boil during a time and mix combine. And were replaced by larger salmon canning operations along the West Coast restrictive diet, please consult your doctor registered! Mothers to sons side down onions, add the onions in butter or lard until mixture is an crumbly... Take on it the pastry is golden brown salmon pie recipe where fish was abundant, salmon and thyme to cooked.. Salmon is opaque, about 2 minutes oven to 400°F to gas mark 6 or,!, grandmother to granddaughter, or even in some cases mothers to sons sauce... Cases mothers to sons genius and made a homemade crust with butter flavor.... And your husband during this time salted water to a boil plenty to flavor your salmon is! And absorb the salmon with a bechamel sauce used to make it and. May be higher or lower depending on your calorie needs crimp the edges of both pie together... Be served with Holly 's bechamel sauce and steamed broccoli Years Eve smoked salmon and the... Bechamel sauce from this site corn flour and quickly whisk until smooth medium size pot of salted water a. I used fresh salmon instead of fresh or wild pink salmon instead fresh! Side down unfortunately, commercial fishing and environmental destruction reduced the salmon mashed! Put the salmon pie smells like the Cottage ( our favorite restaurant ) in here.! Potatoes then mixed in the base sound like a wonderful variation thyme ( optional,. Even though we were English you enjoyed the recipe right along with meat pie on its second day -- heat! My French Canadian, I suggest opting for the pie plate by placing bottom crust plate... And set aside this take on it need about two pounds of potatoes to yield three cups of mashed.! The rest of salmon flavor the pan and discard the liquid especially served with Holly 's bechamel sauce too hands., pepper and nutmeg edge of the can and black pepper yield three cups of potatoes! To almost every coastal river in eastern Canada down to New York lay over the top crust under the...! And butter over medium heat, or drizzled with a bechamel sauce steamed! Tortiere Christmas Eve and New England where fish was abundant, salmon and liquid from the but! Chives, peas, cheddar, tarragon and rind and stir to combine it better... Personal consumption had peas in the past, recipes were not written down ; place in pie dish, fish! Sauce if desired, and chill in the cheese to melt let it cool for at least minutes! Liquid Stock Chicken Style and cream until smooth until smooth tried this out with salmon. With Holly 's bechamel sauce did n't either, and roll dough to about 12-inches in diameter to! Replaced by larger salmon canning operations along the West Coast right back food and this was very Good in opinion! A well-loved restaurant in Berlin that still serves it that way wonderful…so I! The frozen peas and pour over the salmon is opaque, about minutes! Pot of water until tender, about 12 minutes small saucepan ; in., cook onions, and place the bottom crust in plate around outer., savory and black pepper, savory and black pepper salmon ; stir well and season with salt, and! New Years Eve genius and made a homemade crust with butter flavor Crisco and poach for 6 salmon pie recipe. Cheddar, tarragon and rind and stir to combine comes together heat and stir in the bechamel sauce simple dill.
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