Print Pin Rate. I make a different kind each week for her. Delicious and so easy. I followed the recipe exact and used sour cream instead of yogurt. document.head.appendChild(s); In a separate large bowl, blend egg, milk, vanilla and oil. Preheat the oven to 375°F. Pre-heat oven to 350°F. When Caleb helped me to make the muffins, he loves to help with the eggs. I’d check on it starting at the 40 minute mark, and then every 5 minutes after. Instructions. Thank you so much for letting me know! Thank you for sharing!! 1 tsp. Fold in 1 cup of the chocolate chip with a spatula. I will never buy another chocolate muffin again! (Watch the melted chocolate though – that burns!) Will try with coconut oil next time. Divide the batter evenly among the prepared muffin cups. Seriously do good. I’m back. Amazing recipe! In a bowl mix well the eggs, Simply Canola Oil, Meadow Fresh Original Milk and vanilla. It’s hard to find a recipe that gives a perfect result in taste and texture. These Double Chocolate Chip Muffins are incredibly rich, moist, and packed with decadent chocolate chips. Tag @littlesweetbaker on Instagram and hashtag it … There are chocolate chips. I re-worded the instructions to make them more clear. love the recipe, just HAD to leave a comment! Now add the wet ingredients to the dry ones and mix to make a very soft mixture. From gooey fudge to chocolate chip muffins, these tempting bakes won't stay around for long. Also I liked how sweet but not too sweet they are. These moist double chocolate chip muffins are dairy free and packed with a deep chocolate flavor. I made these today but wasn’t to fond of the flavor. I added pumpkin and sunflower seeds, flax meal Amaranth seeds, pecans, old fashioned oats. 1/2 cup chocolate chips. Um, I tried some other of your recipes and they turned out really well!!!! The reason for this is the moisture and denseness they provide. Thank you for this delicious recipe! I liked being able to use the mixer, the process seemed totally doable, and the pictures were lovely. In separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, and salt. I’ll never buy a pack of chocolate muffins from Costco again! These chocolate muffins are the best I’ve ever tasted. My kids are in heaven whenever I make these. 5 from 2 votes. My son likes muffins in the morning so it’s a great new addition. They should be lightly cracked on top and spring back if you gently press them. (I sometimes like that bite; depends on the overall taste of the chocolate though.). I’m not a baker by any means but found this recipe easy to follow and delicious! True story. These are my family’s favorite & they are so soft! I love the idea of using coffee extract instead of vanilla; I’ll try it next time. The perfect Breakfast, Snack or Dessert Treat. For more reasons to eat chocolate for breakfast, try these muffins! Any advice for doubling this recipe–esp. So delish! Hope that helps! They can be stored in a container & left out on the counter. Add the eggs and vanilla, mix until combined. Love that you were able to successfully swap some of those ingredients out! I’ll keep my eye out for your picture! Big Double Chocolate Chip Muffins I am a big Muffin fan, always have beenContinue Reading My kids ( and myself as well) loved it! plus at the end of recipe mixing you add 1 C. HOT water. Some weights or at least an explanation on if you packed the flour during measuring or not. Double Chocolate Chip Muffins. vanilla. Once the chocolate has cooled, whisk in the oil, sugar, eggs, vanilla, and yogurt. Last week it was Mini Bishop’s Bread sans fruit and chocolate, just basic like a type of streusel topped coffee cake. I have a serious sweet tooth and a passion for food photography. Stir in melted chocolate. is there any special way to store them? I use a probiotic plain yogurt I get from Aldis, “Fit and Active”. Im a beginner in baking. Next, whisk cocoa and hot water in small bowl until smooth paste forms. Substituted apple sauce for oil and used two flax eggs. One way to find out , Your email address will not be published. The way these double chocolate chip muffins are baked is also key to creating a bakery-style muffin. Will probably use cocao nibs too. In a large bowl mix well the flour, Chelsea White Sugar, cocoa, Edmonds Baking Powder, salt and choc chips. Big Double Chocolate Chip Muffins, a rich decadent full of chips Bakery Style Muffin. I haven’t. Next, whisk cocoa and hot water in small bowl until smooth paste … Double Chocolate Buttermilk Muffins Make A Tasty Start To The Day. *I used Guittard Cocoa Rouge. They are scrumptious! Just in a tupperware container at room temperature . You only need one bowl and simple ingredients! I made these tonight. I sometimes use milk in the recipe seems the I suggest doing that for all of your muffin recipes. These bakery style Jumbo Double Chocolate Chip Muffins are the best weekend brunch treat! I love hearing that, thank you for coming back to share Nimmy! The recipe was easy and quite hassle free. Easy . Into the chocolate mixture, fold in the 1/2 cup chocolate chips and the bowl of dry ingredients until just … It’s like starting the day with a dessert. These turned out amazing!!!! In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth. I hate when they’re rubbery, dry or oddly squishy. It is then like the Baking Chocolate Squares. Do you happen to have baking times for minis? Thanks. I love adding a bit of espresso powder to my chocolate recipes. These are delicious! Hi there, Set aside. Learn how your comment data is processed. Easy Double Chocolate Chip Muffins because there is chocolate. Also a bit of cinnamon and cardamom would be a real great addition. Store your muffins at room temperature in an airtight bag. i bake a lot & usually end up tweaking recipes to get them “just so.” Not these! This recipe was a total hit with the family and has replaced our morning CostCo muffin fix. I was out of baking powder, so I increased the baking soda to 1 teaspoon and added 1/4 cup buttermilk. Hi Lisa! ???? And I will be posting a pic on social media and tagging you for credit. Add chocolate chips/chunks and stir. But Thanks ever so mush for the Coffee reminder. And thanks for letting me know about the cocoa powder, I will definitely make a note of that! These fly off the cooling rack as soon as they’re out of the oven. Mix in the flour mixture to the wet ingredients until combined. Would this recipe work as a sheet cake? Next time I plan to use coffee yogurt instead of fat free Greek yogurt. document.addEventListener("mousemove",loadmcsf); Thanks for sharing the recipe I look forward to trying other recipes on your site. When you want to freeze these muffins you need to let them cool completely and then put them in a freezer bag for up to 2 months. This greatly increases the moisture and richness of the muffins and makes it all that more delicious! Until I started sharing my recipes, I didn’t realize just how much I love chocolate. These double chocolate muffins are moist and tender, perfectly fluffy with an extra soft crumb, and filled with chocolate. So ‘MY’ baby eats in the morning! Sprinkle chocolate chips on top. I’ll share this one and try again with my own jazz. Prep: Preheat oven to 220°C / 425°F. In a large bowl combine all dry ingredients. salt. Thanks Dorinda. These were wonderful! The more chocolate, the better! Course: Breakfast or … } Line a standard size muffin tin with liners; set aside. That could be the difference between dry muffins or moist ones. I used whole wheat flour because that’s all I had in the house. Gluten-Free Double Chocolate Muffins are a bakery style muffin that is soft, moist and chocolatey. my only doubt is: the next day the muffins turned very hard. These are just as good, if not better, and I know exactly what’s going into them (always a bonus). I can’t see a kid, oops, young lady, (in high school) not eating. Thank you!!! Preheat oven to 200 degrees C. Line a muffin tray with paper cases. 53 ratings 3.8 out of 5 star rating. They're big and fluffy with a rich chocolate flavour and absolutely packed full of choc chips. Start by combining the dry and wet ingredients separately. thank you! Easy . Hi Kersten! Combine dry ingredients: In a medium-sized mixing bowl, combine … The perfect Breakfast, Snack or Dessert Treat. This post was originally published on Sept 7th, 2018 and has been recently updated with more information and a video. It works like a charm. These muffins were amazing. For this recipe, can I use a 12 oz bag of chocolate chips and reserve 1/3 cup of chocolate chips for the tops? I found this recipe last night on an internet search because I was craving chocolate muffins. of the ‘Coffee Powder instead of the liquid coffee, which , speaking for myself, isn’t strong enough. Try adding to or replacing the chocolate chips with any of these sweet suggestions: Storing/Freezing: Store your muffins at room temperature in an airtight bag. Some like to store in the fridge, but you don’t have to. I’m totally fine with that concept. 1/4 tsp. Add your eggs last, then you can do the little finger swipe and taste it, then adjust your sugar this way. 53 ratings 3.8 out of 5 star rating. Gradually, alternate adding mixtures: dry ingredients and sour cream to the large mixing bowl. I made your double chocolate muffins, not chocolate, chocolate muffins, sorry. Very easy to make, with my 7 year old help. Excellent recipe. I even doubled the batch cuz the pic looks amazing. I’m wanting to make these into mini muffins. I made them for the county fair and for our bake-sale fundraiser, and they were a hit! I loved them! So moist and yummy. How would this affect the muffins? First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. I haven’t gotten the ratio down quite right yet. Incredibly fluffy, moist, and loaded with chocolate chips, these muffins are sure to make any chocolate … vanilla. I personally wouldn’t swap it for granulated sugar. Use a small ice cream scoop or rubber spatula to scoop the batter into the paper lined muffin tins. Fold flour mixture gently into wet mixture, folding until just barely combined. Hope your friend likes them! Wonderfully chocolaty. I don’t want a chocolate muffin that is basically a chocolate cupcake sans frosting – I really, truly want a chocolate muffin. The recipe was very easy to follow. I used 1 teaspoon coffee extract and 1 teaspoon of vanilla extract. Thanks for sharing Irene! Heat the oven to 180C/160C fan/gas 4. There are also several other factors that create dry muffins: over-mixing, over-baking and correct oven temperature (to name a few). They were a hit. These double chocolate chip muffins are just like the ones from a good bakery. Now add the wet ingredients to the dry ones and mix to make a very … I used coconut oil since we love to use it. My kids weren’t to happy with them. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Divide the mixture between the muffin cups and fill them almost all the way to the top. Keywords: double chocolate chip with a dessert your muffins at room temperature if properly stored in airtight. Idea of how to make them for my 4 boys this weekend ( erythriyrol ) PERFECTION – moist fluffy. Into wet mixture, folding until just barely combined bowl mix well flour! 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