Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Add comma separated list of ingredients to exclude from recipe. Sweet and Sour Meatballs for the Oven or Slow Cooker [+ Video]. I'm sure you would be able to do this with up to 5lbs but not much more than that without adding more jelly/chili sauce. Crockpot BBQ Meatballs. Homemade meatballs make all the difference! Toast the hoagie rolls and dinner is served. Add chili sauce and grape jelly. Place the meatballs, chili sauce and jelly in a slow cooker on low for 3-4 hours. Add comma separated list of ingredients to include in recipe. Congrats! It is such an easy dump and go meal. Place frozen meatballs in the slow cooker; pour sauce over the top and gently toss to coat. Bake at 400ºF for 20 to 25 minutes, or until the meatballs are no longer pink inside. If you’re making the meatballs from scratch, the breadcrumbs cannot be omitted or substituted. To sauce the meatballs in a slow cooker: Add frozen meatballs to crockpot. And lastly, it’s easy and kid friendly. If you’re making the meatballs from scratch, the breadcrumbs cannot be omitted or substituted. Everyone loves it & never have leftovers. Add the grape jelly and chili sauce. Thank you for answering my question so quickly! Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. Stir until all the ingredients are well combined. The bbq sauce gives the meatballs … To this day, we haven’t shared that secret recipe as we respect the “secret,” however I do make it every year. (Meatballs can also be frozen for longer, but they tend to develop freezer burn.). Step One. Hope this gets through to you. Put meatballs into the slow cooker. My mom has been making these for years, as they are great for large groups at picnics/pool parties. Throw all the ingredients in the slow cooker. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I don't often leave feedback (lazy, I know) but I just had to give my review on this recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. In a large bowl, whisk together the chili sauce and cranberry sauce. For the easy meatball sauce, you’ll need grape jelly, chili sauce, cornstarch, and water. You can use your favorite variety of frozen pre-cooked meatballs … Slow Cooker Meatball Subs Math. Spray slow cooker with nonstick cooking spray Gently mix all meatball ingredients in bowl until just evenly combined Form meat mixture into rounds around the size of ping pong balls and place … May add Bourbon I did mine with about 3.5 pounds of meatballs and still had a couple extra cups of sauce. Put meatballs in slow cooker/Crock Pot. Add meatballs or cocktail sausages … this link is to an external site that may or may not meet accessibility guidelines. Stir to coat meatballs. Just watch them and when all the pink is gone pull them out. The bread crumbs are a binder (aka panade) that helps add moisture to the meatballs and also prevents the meat proteins from shrinking and becoming tough. I used 1/2 jar grape jelly one bottle of chili sauce and one back of regular meatballs. Slow Cooker Sriracha Meatballs: 1 bottle sriracha chili sauce (I used half of a 17 oz bottle, but the size you use will depend on how hot you like it) 1 jar grape jelly (add a second jar if it comes out too hot) 2-3 dozen meatballs (try my homemade turkey meatballs) Step 01: Toss the grape jelly, sriracha, and meatballs into a crock pot. Stir this into the bubbling meatball mixture during the last hour they’re in the slow cooker. Information is not currently available for this nutrient. We didn’t want to add extra ingredients to this recipe since the meatball sauce with grape jelly is such a classic! I buy my frozen cocktail meatballs at Costco®. Cover and cook on high for 2-3 hours or on low for for 4-5 hours. slow cooker. The chili sauce is by the ketchup at the grocery store. Will make again next time i have a party. Serve alone or which mashed potatoes or rice. I have made meatballs before, but these are the first to stay very moist, even when reheated! In a small bowl, combine chili sauce, cranberry sauce, lemon juice, and brown sugar. Yes, the meatballs can be shaped and kept refrigerated up to a day ahead of time. They will be cooked all over the outside and will finish cooking through in the slow cooker. To make cleanup easier, use a slow cooker liner when making these meatballs. I’m making the meatballs again today. Microwaving them can make them a little rubbery, which is why we avoid it. Place meatballs in a slow cooker and top with grape jelly mixture. That’s okay, it’s easy to thicken the meatball sauce. Info. My 1.5 bag of frozen meatballs had enough meatballs for 7 sandwiches when each sandwich had 4 meatballs. That’s it!! Can’t wait to make these but I have a question. Cook on low for 3 to 4 hours. Thank you so much; I can’t wait to serve this to my friends. Raise  your hand if your mom used to make. Seriously, that’s it! I am anxious to try them again, using your meatball recipe and will serve them for dinner with rice! I love to make meatballs in the slow cooker. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. I have been residing in your internet life for a couple of years and love your food, your family and your faith! I think the written recipe shows the wrong amount. If you have leftover grape jelly meatballs, we recommend reheating them on the stove over low heat. Effortless as in all you have to do is dump some frozen meatballs and jarred sauce in a slow cooker. Combine jelly and chili sauce in a crock pot and stir until smooth. I use this Heinz chili sauce (affiliate link) and you can usually find it near the ketchup and other condiments. these were good. It’s tomato based and chunky, but not super sweet or spicy. Hi Deb, Cook on low for 3 hours; they can stay in the crockpot for up to six hours. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Yes, if you don’t have a slow cooker you can also make these. 1 12 ounce jar of chili sauce. Grape jelly meatballs are great on their own as an appetizer at a party, with rice or mashed potatoes as a main dish or even on subs as a sandwich! (Mama Mia!) 340 calories; protein 19.1g; carbohydrates 32.4g; fat 14.6g; cholesterol 94.3mg; sodium 175.7mg. I made this for a family potluck dinner, and I followed the recipe exactly, except that I used three 20 oz. Raise  your hand if your mom used to make Slow Cooker Chili Sauce and Grape Jelly Meatballs! HELPUL KITCHEN EQUIPMENT FOR THIS RECIPE. Get out your slow cooker, add the frozen meatballs. When making the sauce be sure to whisk it until there are no lumps of jelly to prevent pockets of overly-sweet flavor. Bing from the burgundy Heinz chili sauce is the only one for me .. They’re available at any grocery store, are fairly inexpensive, and they keep your slow cooker squeaky clean! * Percent Daily Values are based on a 2000 calorie diet. Ingredients: 13 (crumbs.. jelly.. juice.. meat.. parsley.. salt...) It’s not sweet Asian style chili sauce. can grape jam be used rather than grape jelly, Great recipe. Mine did too but I’d forgotten about them until now! Those local products often taste much better when you’re talking about a chili sauce. Here’s what you need to make this recipe: frozen meatballs, cranberry sauce, chili sauce, orange juice and brown sugar. Stir meatballs and sauce to combine. Major comfort food. Great recipe. Once cooked, stir the meatballs so that they're well coated in the sauce. Place in the oven for 20-25 minutes, depending on meatball size. Thanks for the recipe. If you have a variation or feedback, then be sure to leave a comment below. Nutrient information is not available for all ingredients. Also, if you put them in raw, can they be frozen when put in the slow cooker? Cover & cook for 3-4 hours on high until meatballs are … Its Thanksgiving weekend her 2016 and Im going to make these for our pot luck. bags of Trader Joe's frozen cocktail meatballs for a 6 qt. After you have the meatballs cooked, it’s easy to get them in the crockpot with the delicious grape jelly and chili sauces. I thought it needed more flavor so I added a can of chili. I promise. Put the frozen meatballs in the slow cooker. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spray slow cooker with non-stick cooking spray. 32 ounce bag frozen fully-cooked meatballs or homemade meatballs (see recipe below) 1 10 ounce jar of grape jelly. A crock pot canuck up here in Canada eh!! I hope you enjoy these slow cooker meatballs. If you’re in a hurry, put the sauce into a saucepan and simmer with the cornstarch slurry until thickened to your liking. Louisville, Kentucky. Steps 5-9 in the instructions are for cooking the meatballs. But it’s worth it. I do think the portion is incorrect as was noted in another review, and I used pre-made meatballs from my local grocery store. Stir a few times during the cooking process to incorporate sauces. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Love to hear this Marianne! Allrecipes is part of the Meredith Food Group. Delicious! My first of hearing about grape jelly in meatball ingredients. 1. There’s a brand called Homade Chili Sauce that is pretty good. We have the heinz chilli sauce up here as well as “Willies chili sauce ( they also make a Willies zuccini relish which is great on dogs and burgers or even your hand lol ) Its more chunkier than the heinz version with lots of onion and peppers and stuff. In another bowl or dish, stir together the raspberry preserves and chili sauce, and then pour this mixture over the meatballs. How To Make Cranberry Meatballs. Hi Doris! Sweet Chili meatballs are so delicious, you’ll need to make a double batch!This super easy meatballs recipe perfect for a weeknight dinner, because it’s made in a slow cooker. ), we recommend serving them straight from your slow cooker. What makes your recipe so much better than the others is the stellar meatball recipe! Here’s how to make slow cooker meatballs: When making slow cooker grape jelly meatballs, you may wind up with a thinner sauce than desired (it really just depends on the type of chili sauce you buy). Cook on low for 3-4 hours, stirring once or twice toward the end to prevent any burning. https://www.tasteofhome.com/recipes/cranberry-chili-meatballs Is the chili sauce, sweet chili sauce? Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir until the meatballs are coated in the grape and chili sauce mixture. It is just that easy to make … I get them at Wal-Mart. Like the kind you use for a dipping sauce for lumpia? This is a keeper!! The meatballs are made with both ground pork and beef. I assemble everything the night before, throw the crock in the fridge, and turn it on the next day to heat through - also great to serve with hot dog buns - the sandwiches are delish! We don’t recommend cooking the meatballs in the sauce until you’re ready to serve them, since these taste better fresh. If you’re in a time crunch, you can also use pre-made frozen meatballs instead of making them yourself. You’d make the meatball sauce with grape jelly as the recipe instructs and then cook everything together in a slow cooker. . er and stir to combine. 2. In saucepan, stir chili sauce, grape jelly, lemon juice,... boil, stirring. Place cranberry sauce in slow cooker. Because you’ll be buying your chili sauce, make sure you look for one that is thicker and preferably one that’s local to your area. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your sauce may have a thinner consistency upon thawing, so if you’d like a thicker sauce… Heat the mixture if needed to combine. Bake at 400ºF for 20 to 25 minutes, or until the meatballs are no longer pink inside. No gift befits the food-obsessed people in your life like a cookbook. I have made this recipe for years for parties, Christmas Eve, family functions. *I whisk my sauce when heating to break up the jelly. Woop woop! I use frozen meatballs. Southern Grape Jelly Meatballs With Chili Sauce The Spruce parsley flakes, garlic salt, lean ground beef, basil, bread crumbs and 4 more Slow Cooker Grape Jelly BBQ Cocktail Meatballs Wishes and Dishes These meatballs go really well with anything, but we especially like dishes that already go well with a sauce or gravy which is why we often choose mashed potatoes. The jelly and chili sauce whips up in about 25 minutes, unlike the slow cooker which takes about 4-6 hours. Used to make them years ago to take to parties as appetizers. Place the meatballs on top of the sauce mixture. Ours is thicker with chunks of our secret ingredients, but this isn’t a deal breaker if you can’t find it. To thicken runny grape jelly meatball sauce, mix up a teaspoon of cornstarch (or even two depending on how thick you want things) with an equal amount of water. My sister in law made this recipe yrs ago, I couldn’t believe how simple it was. Join our family as we cook, bake, and enjoy time together in the kitchen. Instructions Add meatballs to slow cooker. Making these meatballs with grape jelly and chili sauce takes very little prep work — the slow cooker does the hard work for you! You saved Grape Jelly Meatballs to your. One suggestion with the prepared frozen meatballs is to cook them in an oven on a broiling pan, to get rid of the fat that would otherwise be in with the sauce (it's surprising how much there is!!!). In fact, it often takes two. Make sure to grab homestyle and not Italian style meatballs and no matter the sauce, they will turn out amazing; Watch the slow cooker and stir occasionally so that the meatballs and sauce don't burn (anything on the bottom or sides will cook a little faster) leftovers can be stored in an airtight container in fridge for up to 3 days. Simply add the meatballs, grape jelly, and chili sauce to a baking dish and tent loosely with foil. I just know you’re going to love it! Add the grape jelly and chili sauce. Hey Marcella! Cover and simmer for 30 minutes. I made way too much, but these reheat so well that the large batch was totally gone in three days! Shape mixture by rounded tablespoonfuls into meatballs. Pour sauce over the top of the meatballs. If you find a good brand, they taste as good as homemade. https://www.mommymusings.com/slow-cooker-party-meatballs-recipe Serve on … We just love getting to know who our readers are. So simple & very crowd pleasing! Amount is based on available nutrient data. Occasionally we will go healthier route with quinoa and it’s still good! Enjoy. Awesome recipe for entertaining. Let the meatballs cook on low for about three hours, turning halfway. When I was growing up, I knew that there was one and only one recipe that we would never share, Mom’s chili sauce. Place the raw meatballs, grape jelly, and chili sauce into a slow cooker and cook on low for 3 to 4 hours. I just dug it out this past holiday season, just as good as ever……, Aren’t they so yummy?! Do you bake the meatballs in the oven BEFORE putting them in the slow cooker with the other ingredients, or just put them in raw? It’s in there but I made it more obvious for oven versus slow cooker. Thanks, Yes, the meatballs can be shaped and kept refrigerated up to a day ahead of time. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. Add cranberry sauce, chili sauce, juice, and hot sauce. Compared to this dish, they are entirely different as they cook in a delicious creamy sauce. Thank you, P. Pat, thank you so much for your kind words and support. I was like you, I had forgotten about these delicious meatballs. I couldn’t wait to make it again. 6 Quart Crock Pot; Slow Cooker … You can freeze your meatballs with or without the sauce, them warm them through either in the slow cooker or on the stove top. Only mix until just barely combined, I use my hands. If you plan on serving these grape jelly chili sauce meatballs to a crowd (which you totally should! Simply add the meatballs, grape jelly, and chili sauce to a baking dish and tent loosely with foil. We don’t recommend cooking the meatballs in the sauce until you’re ready to serve them, since these taste better fresh. Most slow cookers have a “Warm” setting, which will keep these slow cooker meatballs warm throughout the whole night. (Meatballs can also be frozen for longer, but they tend to develop freezer burn.) Looking forward to trying out and tasting. This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. 3. These meatballs are very tasty however I'm pretty sure there's an error on this recipe bc there is no way one serving is 1.25 POUNDS. Put the lid on … Posted by: Sweet Basil on February 19, 2017, Filed under: Appetizers, Baby Bridal Shower, Beef, Christmas, Fall, Family Reunion Food, Fathers Day, Football Food, General Conference, Ground Beef, Main Dish, Slow Cooker. Derby Doris  https://ohsweetbasil.com/chili-sauce-grape-jelly-slow-cooker-meatballs-recipe The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. I love that it’s often the very simple recipes that really become family favorites. Place the meatballs into the slow cooker. They’re a perfect meal for the guys while I’m in the mad crush of the day before Thanksgiving cooking and prepping. Super easy, delicious and versatile. Seriously thinking about making these for The Super Bowl, but I was wondering if you’ve ever made these with ground turkey? Add meatballs to sauce. Love all your recipes!!! For the meatballs themselves, you’ll need ground beef, bread crumbs, dry minced onion, egg, milk, ground mustard, and salt. I had lost my “simple” recipe and then just forgot about them. Cook on HIGH 2 … NOTE: Post was originally posted September 2014. I used a 18oz jar of Grape jelly, one 12oz jar of chili sauce and one bag of meatballs more then enough for us two. 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®), 1 (6 pound) bag frozen cocktail-sized meatballs. It was supposed to say that it was delicious and being from Pittsburgh I only use Heinz chili sauce . APPETIZER, main dish, meatballs, slow cooker, Slow Cooker Potato Broccoli Corn Chowder with Bacon, Sweet and Sour Meatballs in the Slow Cooker. Add meatballs and stir to coat them with the sauce. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice. Thank you so much Eugenia! Pour ... heated through about 4 hours. In case you haven’t read this blog before, we love heirloom recipes passed down through generations. The ingredients list for these grape jelly chili sauce meatballs is deceptively simple, but there’s plenty of flavor packed into these babies, don’t worry! Ordered your cookbook for my Kindle and am going to make these meatballs ASAP. Add chili sauce and hot sauce. Place meatballs on a baking pan and tent with foil. Add peanut butter, coconut milk, red chili paste, fish sauce and sugar. It seems so strange, but it is seriously most the delicious combination of flavors!! It's a white and green pkg and I get Italian. 2 Pour sauce over meatballs in a slow cooker. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Which is actually Grandma’s chili sauce. The bread crumbs are a binder (aka panade) that helps add moisture to the meatballs and also prevents the meat proteins from shrinking and becoming tough. You can add a little parsley for color like I did here, but that’s totally optional. Pour the chili sauce and jelly into the slow cooker then roll your meatballs. The recipe doesn’t say what temperature to put the oven on. grape jelly chili sauce meatballs to a crowd (which you totally should! Yes, if you don’t have a slow cooker you can also make these grape jelly chili sauce meatballs in the oven. ), we recommend serving them straight from your slow cooker. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce … I added the chili at the last half hour of cooking. Don’t like ground beef then use ground chicken or turkey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.tasteofhome.com/recipes/chili-and-jelly-meatballs So glad you enjoyed this recipe!
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